Kakade, i- chebureks ayifanelekanga ukutya kwansuku zonke. Zinyame kakhulu kwaye, ngokufanelekileyo, i-high-calorie. Kodwa ngelixa zihle kakhulu. Ngoko ngamanye amaxesha ungabakhathalela kunye neentsapho zabo. Kukho ezininzi zokupheka zokulungiselela. Kubaluleke kakhulu ukuba inhlama iya kuba njani. Iindlela zokupheka ezithandekayo zokulungiselela uvavanyo olumnandi lwe-chebureks uya kufunda ngokufunda eli nqaku.
Umquba we-chebureks uzonwaba kwaye uyaphuma nge-vodka
Izithako:
- umgubo wengqolowa - iiglasi ezi-4;
- ushukela - 1 ithisipuni;
- ityuwa - i-2 pinch;
- vodka - 1 ithisipuni;
- ioli yohlaza - 150 ml;
- amanzi 250 ml.
Ukulungiselela
Emanzini abandayo, sichitha ishukela kunye netyuwa. Siphula umgubo ngesilayidi, uthele kwioli yezityalo, amanzi kunye netyuwa kunye noshukela kunye ne-vodka. Ewe, konke oku kuqhutywe kwaye uqhube umquba. Emva koko wimboze nge-napkin uze uyibeke eceleni. Emva kwemizuzu eyi-15 siyiphinde siyixube kwaye siyibuyise kwakhona. Kufuneka kube ngu-3-4 iindlela ezipheleleyo. Isiphumo ngumhla wokuxhuma. Ukunika isandla asiyi kuzinamathela kuzo zonke. Ukuqhawula ngokukhawuleza, cima iindidi uze ufake ukugxotha.
Inhla yokumnandi kakhulu ye-chebureks-iresiphi
Izithako:
- umgubo - 500 g;
- amaqanda - i-1 piece;
- kefir - 250 g;
- i-pinch.
Ukulungiselela
UKefir wathululela kwisitya esikhulu, uqhube iqanda, ityuwa kunye ne-whisk ubunzima be-whisk. Ukulungelelanisa kwisisombululo siyawuhlutha umgubo kwaye sixubushe ngamandla intlama. Xa inhlama ithola isakhiwo esaneleyo esinomthwalo, kodwa sihlala si-elastic, sisisasaza etafileni, ephawulwe ngumgubo, iphinda ixoxwe kwaye ihambe imizuzu engama-20. Emva koko, inhlama ifanelekile ukuqhubeka nomsebenzi. Yibhalise, yinqumle izangqa uze uqhubeke nokwakhiwa kwe-chebureks.
Indlela yokwenza i-bubble kunye nenhlama emnandi kwi-chebureks?
Izithako:
- umgubo wengqolowa - 600 g;
- i-vodka - 30 ml;
- ngamanzi 350 ml;
- ioli yefestile ecocekileyo - 30 ml;
- amaqanda - i-1 piece;
- i-pinch.
Ukulungiselela
Amanzi ngetyuwa kunye neoli yohlaza ixutywe kwisitya esinzulu. Sizisa ubunzima ekubiliseni. Phakamisa ingilazi yomgubo kunye ncinane, malunga nepunipoyi, uthele emanzini abilayo, uvuselele rhoqo. Sisusa isiqhankqalazo emlilweni, uthele umgubo osele uze uxoke inhlama. Ngethuba iqhutywe inhlama etafileni, phakathi siqhuba iqanda kwaye sitshisa kancane kwi vodka. Sihlala sidibanisa. Ihlama eliphumo lihlanganiswe kwifilimu yokutya kwaye ishiywe malunga neyure eli-1. Emva koko, inhlama idityaniswe kwaye ifakwe kwiqrijini ebusuku. Ukuba akukho xesha, ngoko kwifriji kufuneka ulale okungenani iyure. Ukuhlala ebandayo kule meko kuyimfuneko. Emva koko, qhawula kwaye ubumbe i-chebureks.
I-sweet crispy dough ye chebureks kumanzi amaminerali
Izithako:
- umgubo wengqolowa - iiglasi ezi-4;
- Amanzi amaminerali aphezulu kakhulu - 300 ml;
- ushukela - 2 tsp.
- i-vodka - 20 ml;
- i-pinch.
Ukulungiselela
Kwisitya esifanelekileyo siphuca umgubo, sifefe iswekile kunye netyuwa. Phakathi kwendawo yentaba yomgubo senza ukukhula, apho sisithululela khona emanzini amancinci amanzi. Uhlala unyakaza, uxoke inhlama. Siphalaza nge vodka size sixole inhlama ngezandla zethu. Kufuneka kube yinto enqabileyo, njengamashishini okanye iindwangu. Sifaka inhlama ehlahleni, siyifake kwifilimu yokutya kwaye uyithumele kwisiqandisini isigqithi seyure. Emva koko siyakhupha kwaye siyifake kwisiqwenga. Bese uyinqumle, uwaqhekele kwiibhola uze ushiye ukuba uphumle malunga nemizuzu engama-10. Emva koko, siwagxotha ngepini yokuqhafaza kumgca omncinci, ubeke umgca uze ulungele imida. Kwaye ukuba ufumane iifutha ezixabisekileyo kwi-chebureks, kufuneka zifakwe kwioli eninzi. Bon appetit!