I-zucchini edibeneyo kwi-batter

Namhlanje siza kukuxelela indlela yokucoca i-zucchini kwi-batter. Ziphekwe ngokukhawuleza ngokukhawuleza kwaye ziya kuba yi-snack ephezulu kwitafile yakho.

Ii-cogette zityiwe kwigalikhi negalikhi

Izithako:

Ukubetha:

I-sauce:

Ukulungiselela

I-Squash ihlambulukile, yinqumle i-peel uze uyike i-brusochkami. Iqanda lixutywe kwisitya kunye nomgubo kunye neziqholo. Kwiplani ehlukeneyo uthele i-breadcrumbs. Ngoku sitshisa iphoyinti yokutshiza ngokuthulula ioli yendalo yemifuno. Iipilisi ze-pizza zidibanisa kwi-batter, uze uyidibanise kwiibisiki, usasaze kwioli yatshisa kunye nefry kumacala onke. Ukuze wenze i-sauce, faka i-mayonnaise kwi-vial, fake igalikhi kuyo kwaye uphonsa ama-herbs asanda kuhlulwa. I-zucchini edibeneyo iqhutywe kwisitya, kunye ne-center set saucer ne-garlic sauce.

I-Recipe ye-zucchini ethosiweyo kwi-batter

Izithako:

Ukubetha:

Ukulungiselela

Kwisitya esinzulu, uthele ngomgubo, uphule amaqanda, ubeke ukhilimu omuncu, uphonsa ityuwa kunye nemifuno ecocekileyo. Zucchini zihlanjwe, zinqunywe zibe ziinqununu kwaye zifakwe kwisitya. Ukuwaphuza phezulu ngomgubo, wongeza kancinci, ugubungele ngesiqhekeza uze ugubungele amaxesha amaninzi. Emva koko siwacwilisa kwi-cooked, i-fillet yangaphambili kunye nefri kwioli yemifino ukusuka kumacala amabini. Emva koko, siwabeka kwi-napkin yephepha kwaye uyayiphonsa. Sisebenzela i-snack kwisitya eshushu kunye nekhilimu omuncu okanye i-ketchup.

Zucchini othosiweyo kunye noshizi

Izithako:

Ukulungiselela

Zucchini zihlanjwe, zinqunywe xa kunesidumbu sikhumba uze uthathe izibonda. Ukususela kumaqanda, ufulawa, ityuwa kunye nobisi, yenza i-claret ehambelanayo, udibanise iibhentshini uze ufune utywala imifuno kuze kube yigolide. Kwimayonnaise, engeza ushizi ovuthiweyo, fakela i-garlic ehlutshiwe ngokushicilela kwaye usetyenzise lo mxube kwi-zucchini eshisayo. Siyihobisa isitya kunye nemifuno entsha kwaye siyisebenzisela njengento yokutya okulula.

Zucchini othosiweyo kunye neetatayi

Izithako:

Ukubetha:

Ukulungiselela

Zucchini zihlanjwe kunye ne-shinkuem izindandatho. Ukususela kumaqanda, umgubo kunye neziqholo sipheka i-batter eyenziwe. Emva koko udibanise imifuno ibe ngumxube weqanda uze uyitye phezu kweoli. Utamatisi uyayibhalwa kwiisangqa, kwaye i-dill igqityiwe. Ukhilimu omuncu uxutywe negalikhi, ungeze iziqholo kunye nemifuno etyongwe. Ngoku ubeka i-zucchini kwisitya, i-smear sauce, ukumboza utamatisi uze ufefe ngamacube.

I-zucchini edibeneyo kunye ne-inyama enciniweyo ekubetheni

Izithako:

Ukubetha:

Ukulungiselela

I-Zucchini ihlambulukile, yinqumle kwiisondo kunye neglasi, isuse phakathi. Kwinyama ebombileyo, qhekeza amaqanda, yongeza u-anyanisi ococekileyo kunye nexesha ngeenongo. Konke udibanise ngokucophelela uze ugcwalise i-zucchini kunye nomxube olungiselelwe. Kwisitya esisodwa, silungiselela amaqanda: siphule amaqanda, uthele ngomgubo, uthele ngobisi uze ungeze ityuwa ukuze uyitye. I-Zucchini idibene kakuhle kwixube leqanda, lifefe imbewu yeesame, uze ufake i-skillet ngamafutha ashushu. Bafake kwiqhekeza legolide ukusuka kumacala onke, uze ubeke isidlo sokugcoba kunye nesibhakabhaka ehhavini kwenye imizuzu engama-20.