Isaladi eyenziwa ngama-radishes amasha kunye neenqathe, abantu abaninzi banxulumana nokuqala kwebusika nokubandayo, xa utamatisi entwasahlobo kunye namakhukheni kusekude, kwaye sikhumbula ngokucacileyo malunga nesityalo esisityalo esinomthombo. Kukho iintlobo ezininzi zeengcambu: umnyama, uhlaza, umhlophe, i-daikon, njl. Kodwa zonke iintlobo ziyasetyenziswa kwaye zifanelekile ukupheka izitya.
Ngoko, umzekelo, ngokungafani nomsila omnyama we-classic, ngokuba i-salads eluhlaza isetyenziswa ngokuqhelekileyo, njengoko isiqhamo sawo sininzi kakhulu kwaye sinqabile. Kodwa ukuze ukunambitha isaladi kuvele ngokucacileyo kwaye kucebile, kwengeza ushizi kunye neeqathi. Masiyi kuchitha ixesha kwaye siya kufumanisa indlela yokwenza isaladi yeerdish.
Isaladi isaladi kunye ne-kroti kunye ne-ukhilimu omuncu
Izithako:
- izaqathe - i-1 piece;
- isithombo - 2 iziqwenga;
- ukhilimu omuncu okanye i-mayonnaise - 20 ml;
- ityuwa, ishukela e-granulated - ukunambitha.
Ukulungiselela
I-Radish kunye ne-carrots zihlambulukile, zihlanjwe, zinqunywe zibe yimichilo emincinci, okanye zihlahliwe kwi-grater. Emva koko udibanise imifuno kwisitya, yongeza ityuwa, ushukela kunye nexesha kunye ne-ukhilimu omuncu.
Umsila omnyama kunye neerothi
Izithako:
- umsila omnyama - i-1 piece;
- iinqwelo ezibilisiwe - iziqhekeza ezi-2;
- i-apula eluhlaza-i-piece 1;
- amazambane abilisiwe - 2 ii-pcs.;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- i-mayonnaise
Ukulungiselela
Cinga ngolu hlobo, indlela yokulungisa isaladi ehleko yomsila omnyama . Okokuqala silungiselela yonke imifuno. Ukwenza oku, isandi sam, uhlambulule, usihlambele kwi-grater emihle kwaye ululaze i-juice eyabelweyo. Iipatata kunye neetikiti ziphekwa ngendlela efanayo, kwaye ke, kunye ne-apula kunye no-anyanisi, sihlambulula kwaye siyazihlula ngokwahlukileyo kwii cubes ezincinci.
Amaqanda ubilisa kanzima, epholile, ususe igobolondo uze uhlule iphrotheni kwi-yolk. Ngoku siqala ukusabalalisa izalathisi zesaladi. Okokuqala, zonke izantsi zifafazwe ngeetayibhula, iityuwa, iipilisi kunye kunye ne-mayonnaise. Emva koko, beka i-radishes encinci, anyanisi, iidroti, i-radish kwakhona, i-mayonnaise, i-apula, i-egg white kunye ne-yolk. Sibeka isaladi elungiselelwe etafileni kwaye silinde imizuzu engama-30 ukwenzela ukuba iyancipha.
I-salad isaladi ne-karoti kunye ne-apula
Izithako:
- isithombo - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-apula - i-1 piece;
- ukhilimu omuncu - izinto ezi-0,5;
- i-bulb - 1 pc.
Ukulungiselela
I-rashi, i-apula kunye ne-karoti iyahlanjululwa, ixutywe kwi-grater enkulu, yongeza ichanekile kwaye idiwe kwi-anyanisi ye-oyile. Isaladi elungiselelwe ngekhilimu omuncu okanye i-mayonnaise, mix and put on the table.
Isaladi ye-radish eluhlaza kunye neengoti
Izithako:
- isithombo eluhlaza - i-1 piece;
- i-mayonnaise - 1 tbsp. isipuni;
- ushizi - 50 g;
- izaqathe - i-1 piece;
- ityuwa;
- igalikhi - 1 clove.
Ukulungiselela
Ngoko, sihlambulula umsila kwaye siyifake emanzini abandayo imizuzu eyi-15 ukuphelisa ukrakra okungaphezulu. Iinqotyi zihlambulukileyo kwaye zintathu kwi-grater enkulu kunye noshizi. I-garlic ichithwe, kwaye isirayi esisikiweyo sinqunywe kwi-grater. Sishintsha zonke izithako kwisitya, zongeza ityuwa ukunambitha kunye nokudibanisa ne-mayonnaise. Sisebenzela i-lettuce, sifafazwe ngamacube.
Isaladi ye-Radish "Daikon" ngeenqathe
Izithako:
- ishida daikon - i-1 piece;
- ushizi onzima - 100 g;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- ityuwa, umsila omnyama - ukunambitha;
- imifino - i-dill entsha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Siyibhinqa i-cheese enzima kwi-griddle encinci. I-daikon i-Radish ihlanjululwa kwaye igalelwe iinqabana ezincinci kunye neekroti. Emva koko, sixuba imifuno kwisitya se-saladi, yongeza ushizi kunye ne-clove yecalve idlula kwi-press. Ukucoca ngesilitha esitsha kunye nokudibanisa ngokupheleleyo. Sigqoke isaladi kunye ne-mayonnaise, uzame ityuwa uze ungeze ityuwa njengoko kuyimfuneko. Sisebenzela isitya ngokukhawuleza etafileni, ngelixa isaladi isanda kutsha kwaye i- juice yemifuno ayizange ivele.