Ukuba awuyikunyamezela inkanuko yesibindi, oku akuthethi ukuba izitya ezifana ne-pate zivaliwe kuwe ngonaphakade, ngokuchaseneyo, ekugqibeleni kukho iintlobo ezahlukeneyo zamathuba okuzama ukusebenzisa i-snack, ukuthatha njengeziseko zakho ezizithandayo, umzekelo, inkukhu yenkukhu. I-pate evela kwinyosi yenkukhu iya kuba yinyameko njenge-analogue yesibindi , kwaye ngaphezu koko ihambelana kakuhle kunye neendidi ezahlukeneyo, ezifana nezityalo ezomileyo kunye neziqholo.
I-Recipe yenkukhu yenkukhu kusuka kwibele kunye netamatisi omisiwe
Izithako:
- i-parsley eluhlaza;
- Ifayile yenkukhu - 720 g;
- i-shallots - 35 g;
- imifuno ye-thyme kunye ne-rosemary-1 st. isipuni;
- ioli yeoliva - 15 ml;
- abamhlophe abamhlophe - ii-2 pcs.;
- ilanga lomile utamatisi - ama-5-6.
Ukulungiselela
Hlola i-fletlet yenkukhu emithanjeni kunye nama-residu amafutha, kwaye ususe xa kuyimfuneko. Hlukanisa inyama kwiinqununu ezinkulu kwaye ubabethe nge-blender ibe yincinci efanayo. Yongeza kwiingcezu zedatha, i-parsley ne-rosemary kunye ne-thyme, ioli yeoli, utamatisi atyunjiweyo kunye namaqaqa amhlophe. Phinda ukubetha de kube umxube wenkukhu unamathisa kwi-blender iphinda ihambelane. Inkqubo enjalo inokuyenza kwaye ibe ne-grinder yokutya.
Gubungela iphepha lokubhaka elingumxube kunye nephepha le-foil kunye neoli. Dlulisa i-mass mass in mold, level and place the container phakathi kwendawo yamanzi yokubhaka ukuze amanzi afake isikhunta kunye ne-pate ngesiqingatha. Beka isitya esibhakiweyo ngeyure kwi-degrees 175, uze uvumele unyawo lupholile ngokupheleleyo.
Pate yenkukhu yesibindi kunye nebele
Abathandi be-pates kwi-classic guise nabo banokuzama ukusebenzisa i-snack ngokungongeza kwiincindi zesibindi senyosi, kodwa kungekhona isifuba esilubile esilisiwe, kunye nokutshaya, okuya kwenza i-appetizer ifumaneke.
Izithako:
- ifotlet ye-inkukhu yokutshiza - 370 g;
- inkukhu yenkukhu - 420 g;
- ukhilimu - 35 ml;
- ii-mushroom - 45 g;
- i-anyanisi - 95 g;
- isardadi - 5 g.
Ukulungiselela
Okokuqala, lungiselela i-mushroom eyosiweyo kunye ne-anyanisi, ngoko-onion semimircles, udibanise ngamakhowe atyunjiweyo kwi-drop of oil kuze kube lula ukutshisa nokunyuka kwamanzi. Ukuloba, faka iziqwenga zesibindi sokuhlamba ngokugqithiseleyo kwaye ulinde de kube zihlaziwe ngokupheleleyo.
Kwisitya se-blender uthele ii-cubes zefotyisi yenkukhu kunye ne-cream uze ugwebe. Yongeza isibindi kwi-pure yenkukhu kunye ne-anyan-mushroom ukucima nokuphindaphinda inkqubo yokubetha. Yilungele isifuba sesifuba senkukhu, ubeke kwisitya esihlambulukileyo kunye nefriji ngaphambi kokuba unambitha.
Indlela yokwenza i-pate kwenzeni yenkukhu ngengulube?
Isondlo kwinyama enomfutho yenkukhu ingaba yincinci kunye nefuthe, umzekelo, ingulube kunye neengcezu zebhekoni, ukudala ingcamango nje kuphela, kodwa kunye neentlobo ezahlukeneyo zesitya.
Izithako:
- ibhakoni - 65 g;
- ibhotela - 15 g;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- Ifayile yenkukhu - 540 g;
- ingulube (ithenda) - 420 g;
- ii-pistachios (zihluthwe) - 65 g;
- ijusi ye-orange - 35ml;
- iqanda - 1 pc.
Ukulungiselela
Yilungisa ibhotela encinci kwiphaka yefry uze uyisebenzise ukugqoka iincandi ze-anyanisi negalikhi. Inkukhu yinqumle ibe yinyama enobumba kwaye idibanise kunye neengcezu zenyama yengulube. Ixesha lenkomfa yenyama kunye neengca zetyuwa kwaye unike i-pistachios, ijusi le-orange kunye neqanda kuyo. Akuninzi kakhulu kuya kuba luhlaza, umzekelo, i-parsley encotshiwe okanye amaqabunga ambalwa e-thyme, kodwa unokwenza ngaphandle kwayo. Dlulisa umxube kwisimo somxholongwane esine-foil, kwaye ubeke iibhakoni eziphezulu. Bake i-pate kwi-degrees ezingama-180 ngeyure eli-1, uze upholile kwaye usebenze, u-pre-drainning fluid excess.