Emva kokubukela iifilimu zaseMelika, kunye nokuphulaphula indlela amaqhawe abo ngayo yonke impelasonto bayabiza enye i-barbecue, ngokuqinisekileyo uya kufuna ukupheka into enjalo. Ngokubanzi, i-barbecue iphekwe kunye nenkukhu, kunye nenyama kunye nemifuno. Kodwa kungcono ukuqala ngamaphiko enkukhu, kwaye ukuba badibanisa kwi-sauce ye-barbecue, ke akukho ndlela yokuzikhupha ngaphandle kokutya esi sidlo. Ukuba awukwazi ukupheka amaphiko enkukhu kwi-barbecue, ukhethe iresiphi engezantsi ukuba uzonambitheke kwaye unqabile. Ngendlela, amaphiko kulezi zokupheka azinakulungiswa kuphela kwi-barbecue okanye kwi-skewers, kodwa nakwi-oven. Ukwenza oku, phawula amaphiko kwi-grate kwi-oven, ngezantsi sibeka i-tray yokubhaka, ukuze ijusi iqhume. Fry imizuzu engama-30 kwi-170 ° C. Ngokukhawuleza ukuba amaphiko athola i-golden golden brown, ayakususwa ehovini aze asebenze etafileni.
Iresiphi ye-Classic yamaphiko e-barbecue
Izithako:
- Amaphiko enkukhu - 1 kg;
- ketchup;
- imayonnaise;
- ushukela, ityuwa, ijusi lemon ukuze uzonambitha.
Ukulungiselela
Ukuba amaphiko anqabile, ke uyawahlutha kwaye uwasule ngamagqabi amaphepha. Kwisitya, xuba i-mayonnaise kunye ne-ketchup, ukuba kukho umnqweno, yongeza ityuwa, iswekile, ijisi lemon, naziphi na iziqholo. Sifaka amaphiko kule marinade, sixube kwaye sishiye ngeeyure ezimbalwa. Ngeli xesha silungiselela amalahle ngebhebe. Emva koko sisasaza amaphiko kwi-grate kunye gazinga kude kube lula, ungalibali ukujika.
IBhabeque ihlanganisa phantsi kwe-marinade yasekuqaleni
Izithako:
- Amaphiko enkukhu - iziqwenga ezili-12;
- ioli yemifuno (engcono kuneoli yeoli) - 1/2 indebe;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- iipilisi ezinobumnandi - 1/2 iifom.
- ipisley - 1 iqela;
- igalikhi - i-cloves 3;
- isardard e-sweet granular - 1 ithispoon.
Ukulungiselela
I-grind pepper, i-parsley kunye negalikhi, yongeza iviniga, ibhotela kunye nesardadi. Amaphiko am, amiswe ngetayiliti yesikhwama aze afakwe kwisitya. Gcwalisa i-marinade uze ushiye iiyure ezimbalwa. Emva koko ususe amaphiko kwi-marinade, ityuwa uze uyibeke kwi-grate. Fry kude kwenziwe.
I-recipe yamaphiko e-barbecue kwi-sau sauce
Izithako:
- amaphiko enkukhu - 0,5 kg;
- i-aple cider viniga-3 tbsp. iipuni;
- ityuwa ukulila;
- i-soy sauce-10 tbsp. iipuni;
- pepper ukuba ulase.
Ukulungiselela
Amaphiko enkukhu ahlambulula phantsi kwamanzi apholileyo kwaye anomile usebenzisa amacwecwe ephepha. Senza i-marinade. Ukwenza oku, xuba iviniga ye-aple cider, ipilisi, ityuwa kunye ne-soy sauce kwisitya. Yiba le mxube ngemfoloko. Sigubha amaphiko enkukhu kunye ne-marinade kwaye sishiya iiyure ezingama-2-3. Amaphiko alungiselelwe ukucima kwi-grill okanye i-skewers kwi-crust. Amaphiko e-barbecue ne-sauce ishizi
Izithako:
- amaphiko inkukhu - 200 g;
- ioli yemifino - 40 g;
- ityuwa - ukunambitha;
- i-mayonnaise - 50 g;
- ushizi - 15 g;
- pepper - ukunambitha;
- ukhilimu omuncu - 50 g.
Ukulungiselela
Ukucinywa kunye namaphiko anomileyo asasazeka kwisitya, uthele ngeoli, pepper, ityuwa uze uhambe uhamba ngomzuzu-15. Fry amaphiko kwi-grill kuze kube mnandi wegolide. Ngelixa amaphiko ahlamba, lungisa i-sauce kubo. Ukwenza oku, hlanganisa ushizi ogayiweyo, i-mayonnaise kunye ne-ukhilimu omuncu. Iiplani ezigqityiweyo zixutywa kunye nale sauce kwaye zilungiselelwe kwitafile.
Amaphiko amancinci yebheyi
Izithako:
- Amaphiko enkukhu - iziqwenga ezili-12;
- i-anyanisi - i-2;
- lemon - iziqhekeza ezi-3;
- igalikhi - ii-clove ezine;
- i-oyile yemifuno - 1/2 indebe;
- umsila omnyama - ukunambitha;
- iparsley (inokumiswa) - 1 tbsp. isipuni.
Ukulungiselela
Amaphiko enkukuphulwa kunye anomileyo atywelwa kwiindawo eziliqela ngefoloko aze afakwe kwisitya. Kwisitya esahlukileyo, xuba ijisi lemon, ipilisi, ityuwa kunye neoli yezityalo. Sityumza lo mxube wamaphiko, sifefa ngeparsley kwaye uyithumele ukuhamba kwindawo ebandayo ngenxa yeeyure ezimbalwa. Emva koko unqumle amasongo e-anyanisi, wongeze kumaphiko uze udibanise yonke into. Amaphiko alala phezu kwendlela, phakathi kwabo sifaka izindandatho zamehlo kunye gazinga kuze kube lula.