Isidlo sokuvuvukala emathumbu

Ibilwane yenza inxaxheba ebalulekileyo indima, kuqinisekiswe ukutywala kunye nokuqhelaniswa kwezondlo, iivithamini kunye neemaminerali. Xa ukuvuvukala kwamathumbu kubaluleke kakhulu ukugcina ukutya, ngenxa yokubuyisela umsebenzi wokugaya inyama, ukunciphisa ukungathandeki kunye nentlungu, kuyimfuneko ukunciphisa umthwalo kweli candelo, ukuququzelela umsebenzi walo nokuphelisa umphumo kwi-mucosa yezinto ezinomsindo.

Yintoni ekufuneka ibe kukutya kokuvuvukala kwamathumbu?

Ezi zithintelo zilandelayo zifakwe kwisondlo sesigulane:

Ukutya kunye nokuqhaqha kwamathumbu emathunjini kunye nokwambiswa kwakhiwe ngendlela enokuthi isobho semifuno, i-stale okanye isonka sezolo esiqhekezayo, amajikijolo, izithelo ezomileyo, umhluzi we-rose rose, iisero ezivela kwimifuno kunye neziqhamo zikhona kwimenyu. Kwimeko nayiphi na, ukutya kunye nokunyanga ukuvuvukala kwamathumbu kuya kwesandla. Kumele kugcinwe de kube kufikeleleke ngokupheleleyo okanye ukuxolelwa. Kunconywa ukupheka i-porridge kuphela emanzini okanye kunye nokuncinci kancinci yobisi, kodwa malunga nokutya ukutya okugqityiweyo, i-sausage, i-pickles, i-sauces kunye nemifuno eluhlaza, kunye neziqhamo zingekho kumbuzo.