I-pancreatitis enobuchule i-inflammation ephawulekayo ye-pancreas. Kanye neenkqubo zokuvuvukala, ukukhululwa kwee-enzyme kuphazamiseka: kwii-pancreas eziqhelekileyo, i-enzymes lipase, i-amylase kunye ne-trypsin zixutywa kwaye zithunyelwa kwi-duodenum, ukuba umsebenzi uphazamiseka (ukuba i-enzyme iphazamiseka yi-gallstones, umzekelo) i-enzyme iqala ukuphazamisa i-pancreas ngokwayo . Okokuqala, qwalasela iimpawu ze-pancreatitis , kwaye ke ngoko-ukutya.
Iimpawu
Uphawu oluphambili lubuhlungu kwi-hypochondrium efanelekileyo nangobunxele, kwaye intlungu inokusasazeka kwinqanaba nasemva kwintliziyo. Ngokuphathelene ne-pancreatitis kuboniswa iziphazamiso zesigxina: isifo sohudo, esingathandekiyo, isiphunga esiphumeleleyo, esinamafutha kunye nasohlanjululwe kakhulu, kunye neengqungquthela zokutya ezingafunyiweyo. Kukho ukuqhuma okuqhubekayo, isicupunu kunye nokuntuleka kwesidlo .
Izizathu
Ikhuthaza ukuphuhliswa kwesifo ngokusetyenziswa kotywala, i-fatty, ukutya okunesonka, kushushu kakhulu okanye kubanda, kukutya ngokutya. Kwakhona, ukumkelwa kwamachiza (antibiotics), ukuxhatshazwa, ukuxhwaleka, i-cholecystitis, isilonda, i-cholelithiasis iyafaneleka.
Ukutya
Ukutya ngokupasa kwe-pancreatitis kufuneka kuqale ngokuzila ukutya kwaye ekugqibeleni uye kwixabiso le-caloric ye-2500-2800 kcal. Iintsuku zokuqala ezi-2-4 kufuneka zisele ngamanzi amachiza angama-carbonated (Essentuki noBergomi), akukho nto. Ukuqhubela phambili isakhiwo semenyu sandiswa:
3-5 ngosuku:
- ijusi (ukukhetha, ukucola);
- ayinayo i-tea eqinile kunye ne-jam;
- ijusi (ukukhetha, ukucola);
- ubusi;
- umhluzi we-dogrose;
- itiye nge jam;
- ijusi;
- itiye nobusi.
Imveliso ekhankanywe ngasentla kufuneka ithathwe ngokuthe ngenye indlela kunye neyure e-2 iiyure.
Ngomhla wesi-6-8, ukutya okwelapha i-pancreatitis iqukethe ukutya okusemhlabeni, ukutya komhlaba, ukushisa kwama-40-60 ° C:
- irayisi, i-manna okanye i-oatmeal porridge, emhlabathini ngamanzi (kunye nebhotela kunye noshukela);
- i-omelet yamanzi esuka kumaqanda ama-2, ukhilimu omuncu, ubisi;
- irayisi okanye isobho se-buckwheat, intlanzi ebilisiwe okanye inyama;
- umhluzi we-dogrose;
- iphalaji, isula ngamanzi.
Ubisi ngexesha lokutya kufuneka lugqitywe kuphela njengenxalenye yeesitya. Ukutya kufuneka kube nenani elikhulu lamaprotheni, amafutha athile, amancinci - i-carbohydrates.
Ukususela kwiintsuku ezili-9 ukuya kwi-15 ziyaqhubeka zihambelana nokutya kwangaphambili, zongeza imvumba yemifuno emhlophe, kunye netiyi noshukela.
Usuku 16 - 25:
Ukongezelela, ukutya okunomsoco kunye ne-pancreatitis kuphakame kakhulu kwiekhiloji, ukutya kufuneka kuthathwe kufudumele, njalo iiyure ezingama-2: i-porridge emanzini, isobho semifuno, i-cottage shizi, i-omelets, i-vegetable purees, i-fish, kunye neentlanzi ezizalisiweyo, i-cutlets, i-jelly, i-fruit pilaf kunye neziqhamo ezomileyo.