Iintyatyambo - umhlobiso ophezulu kakhulu wendlu kunye ne-infield. Bonke abalimi bonyaka bayaziqhelanisa neentlobo ezintsha zeempawu kunye nezityalo kunye nezindlela zokukhula kwezityalo ezingaqhelekanga.
Kule nqaku, siza kuthetha nge-bakop - sikuxelele malunga nokukhula kweembewu kunye neempawu ezikhethekileyo zokunyamekela le ntyatyambo enhle kakhulu yaseMzantsi Afrika. Okwangoku, ukongeza kwi-bakop emhlophe yendala, kukho iintlobo ezininzi kunye nemibala yee-shades ezahlukeneyo - obomvu, obuluhlaza, obomvu, obomvu, obomvu, obomvu, obomvu. Kodwa isityalo esineentyantyambo ezimhlophe sisona sikhulu, sisithobekile kwaye sichasene neentlobo ezahlukeneyo zangaphandle. Ukongezelela, iintlobo ezininzi zebhakopa zithatha ukubola kunye ne-perepylyatsya, ukuguqula iminyaka embalwa ukusuka kumbala ukuya kwiifom ezimhlophe.
I-Bacopa: ukutyala nokunyamekela
I-Bakopa (i-sutera) isityalo esiphantsi esingapheliyo kunye neentyantyambo ezincinci ezincinane ezinhlanu (i-2 cm ububanzi) zikhula ngokukhawuleza zisuka entwasahlobo (Matshi) ukuya ekwindla (Oktobha). Ngokuqhelekileyo i-bakop ikhulile njengesityalo se- ampel (iintambo zokuchukumisa, iintsika, izindonga zezakhiwo, iibhaloni kunye neepasesi), kodwa ibukeka zinkulu njengesiqhotho somhlaba esingapheliyo. Ukuba unqwenela, kwikhombi enye ne-bakop ungakhula ezinye iintlobo zezityalo ze-ampelian: i-petunias, i-nasturtiums, i-fuchsias, i-lobelia, kunye ne-aregatum. Kwiindawo zokungena komhlaba, i-bacon isetyenziswe njengesityalo esisemgangathweni esilungileyo, ekwakheni i-carpet ekhulayo ejikelezayo kwisityalo esiphambili sokwakhiwa. Iingeniso zesityalo zibandakanya ukuchasana neemvula ezide - i-bacon ayiyi kulahlekelwa yinto ekhangayo nakwiimeko ezinjalo. Ukongezelela, nangona kungabikho kweentyantyambo, isityalo sinokuhlobisa, ngenxa yobuninzi beenyawo ezincinci eziluhlaza.
Into yokuqala yokufumana ukuba ngubani ofuna ukukhula le ntyatyambo enhle indlela yokutshala i-bakop. Emva koko, ukutyala okulungileyo kwenza kube lula ukuvelisa izityalo eziphezulu, oku kuthetha izityalo eziphilileyo kunye ezintle. Ukutshala i-bacon ngumsebenzi olula, kodwa apha, njengalowo nawuphi na umzekelo, umntu kufuneka alandele kwi-algorithm ethile yezenzo.
Okokuqala, kufuneka ukhethe umhlaba ofanelekileyo. Kwi-bakopa, umxube omncinci we-asidi (i-peat kunye nomyezo wase-garden 1: 1) ulungile. Ukulima kwiibhotile, kuya kufuneka udibanise i-humus nesihlabathi (2 isahluko ngasinye) kumxube. Kwakhona kunyanzelekile ukuqinisekisa ukuba amanzi amnandi, njengoko ukuguqulwa kwamanzi kunempembelelo embi kwimeko yengcambu.
Thela i-bakop kufuneka ihlale ikhona, kodwa encinci encinci, ingavumeli ukomisa okanye amanzi asemhlabeni. Ukususela ngamaxesha, isityalo kufuneka sondliwe ngamanzi achumisayo.
Ngokuxhomekeka kwiintlobo ezahlukeneyo, umgama phakathi kwezityalo kufuneka ube phakathi kwe-10 no-25 cm (ephakamileyo isityalo, iindawo eziza kuyidinga).
Kwi-bakop yomhlaba ovulekile unokutsalwa ngokukhawuleza, njengokuba usongelo lwamaqabunga obusuku busuku luyabonakala.
Eyona nto ibhetele, i-bakop ikhula kwiindawo ezikhuselekileyo zelanga. Ukukhula kwi-penumbra kunokwenzeka, kodwa khumbula: encinci ilanga, imibala embalwa. Ngomthunzi opheleleyo, i-bacon isolulwe kwaye iimbalwa zilahlekelwa ukuhlobisa.
Ngobusika, i-bacon ifihliwe kwindawo epholileyo ebomvu (eneqondo lokushisa lomoya eli-8-15 ° C). Isityalo siyakwazi ukumelana nesikhupheli esifutshane ukuya kwi -5 ° C. Xa ubusika kumagumbi ashushu kakhulu, ingozi yezifo zanda - ukubola kwegrey, i-fungus emnyama, amahlumela angatyulwa kwaye angabonakali.
Ngaba ndifuna ukuquba ibhakethi?
Ukuqhayisa i-bacon akuyona inyanzelekileyo inkqubo, kodwa kwandisa kakhulu inani lemibala, ngoko ludume kakhulu phakathi kwabaflorisi.
Yenziwa ngokwezicwangciso zeklastiki - kumancinci amancinci amaqonga okukhula acinyiweyo, okukhuthaza ukuphuhliswa kweenkqubo ze-lateral kunye neentyatyambo zeentyatyambo. Unokucoca amahlumela kuyo nayiphi na ubude.
Bacopa: ukuzaliswa
Esi sityalo singasasazwa ngeendlela ezahlukeneyo: ukuhlwayela imbewu okanye ukusika.
Indlela yokuzalisa imbewu ibandakanya ukukhula ngokusebenzisa izityalo, ukutshala ngokuthe ngqo kwi-bacon akukhulanga.
Imbewu yincinci, kwi-1 gram ngaphezu kwe-5,000 imbewu. Ukuhluma kuqhubeka iminyaka engama-2-3.
Ukuhluma kwembewu encinane, umhlaba okhanyayo, okhanyayo, othunzayo kunye nomoya onobungakanani obufanelekayo. Ubushushu obuphezulu bokuhluma buyi-20-23 ° C. Kwiqondo elingaphantsi kwe-18 ° C, imbewu ayiyi kuhluma. Imbewu ayifanele ivalwe kakhulu - ikhula ngokukhawuleza, kungcono ukuba isebenzise kuphela emhlabeni womhlaba. Ngesizathu esifanayo, akunakwenzeka ukumboza iimbiza ngeembewu ezinobuncwane ngezinto eziphathekayo - ngaphandle kokukhanya, imbewu ayiyi kuvuka. Kwakhona kubalulekile ukuqinisekisa ukuphakama komoya ophezulu ngexesha lokuhluma kwembewu.
Amahlumela okuqala avela ngomhla we-10-14.
Kwinqanaba lesibini okanye amabini amaphepha, i-picking yokuqala (2 cm phakathi kwezityalo) iyenziwa. Ukususela kulo mzuzwana, ukuchumisa rhoqo isichumisi esiluhlanjululwayo (50% yesimiso esichazwe kwimfundiso) iyadingeka.
Kukhetho lwesibini, ukutshintshela kufakwe kwiikomityu ezahlukeneyo (kunye nomngxuma wamanzi). Kule meko, kuyimfuneko ukunyusa amaxesha kwi-substrate ngenye node. Emva kokukhethwa kweyesibini, izityalo ziqala ukuzinzima, zinciphise izinga lokushisa ukusuka kwi-22-23 ° C ukuya kwi-15-22 ° C ngosuku kunye no-13-15 ° C ebusuku.
Indlela yokusika ibhakethi?
Iinqununu zamabhakops zenziwa ngoJanuwari-Matshi kwaye ngo-Agasti-Septemba. Ukwenza oku, khetha amashishini amancinci, ubenqume
Isibambiso esinokucoca kufuneka sibekwe kwindawo efudumeleyo (enokuthi ihlanganiswe ngepakethe kwaye ifake kwindawo efudumeleyo). Izityalo ezisisiseko zityalwe emhlabeni (kwindawo engunaphakade) ekuqaleni kukaMeyi.
Iindidi ze-bakop zikhula kakuhle.