I-Lenten pie - zangaphambili zokupheka zokubhaka okumnandi ngaphandle kwamaqanda

I-Lenten pie - i-pastry, ezonwabileyo kwaye enomsoco iya kunika inkxaso ngexesha lokuzilahla kwe-gastronomic. Inhlama engenagwele kunye nokuzaliswa okumnandi kwakha isidlo esitshintsha ingcamango yobunzima beentsuku eziqinileyo. Ngaphandle kwithuba, i-pastries enjalo inokungena kwimenyu yansuku zonke, ibukele isantya sabadla.

Upheka njani i-pie ephilileyo?

Inhlama yokutya i-pie yindlela elula kwaye efikelelekayo yokudala imveliso yokutya ngexesha elifutshane. Ukusebenzisa nayiphi na iresiphi yendabuko, kufuneka ususe zonke izinto ezikhawulezileyo ezivela kwoluhlu: ibhotela ithathelwe indawo yesoyile yemifino kunye nobisi ngamanzi. Imvubelo iya kwandisa ubuqhophololo, kwaye ukuba ayifumaneki, unokuguqa inhlama engenagwele.

Izithako:

• umgubo - 900 g;
• amanzi - 500 ml;
• ioli yohlaza - 150 ml;
• imvubelo - 35 g;
• ushukela - 20 g;
• ityuwa - i-pinch.

Ukulungiselela

1. Ngamanzi, qhekeza imvubelo, ityuwa kunye noshukela.
2. Phala umxube kumgubo, yongeza ioli.
3. Gxuma intlama kwaye uyibeke eceleni ngeyure.
4. Khangela kabini ukhangele kwaye uthumele "ukuphumla" kwakhona.
5. Yenza umkhiqizo uze ubhaka.

I-recipe ye-pie ephilileyo neipulo

I-Lenten aple pie yinto yokuqala efika engqondweni xa ibhekisela ekubhaka ukutya. Inhlama entsha, ixutywe ngamanzi, kunye nokuzaliswa kwe-apula kukuhlangabezana neemfuno zemenyu eqinile kwaye yindlela efanelekileyo yokubhaka. Ikhefu elikhethekileyo ekuzaliseni-isityalo esinomsocoko sitholakala kuwo wonke unyaka, sikulungele ukuxhasa imali kwaye sinokubaluleka kakhulu.

Izithako:

• umgubo - 250 g;
• amanzi - 70 ml;
• ioli - 100 ml;
• ushukela - 150 g;
• iipula - iziqhekeza ezi-3;
• i-sinamoni ingumququ.

Ukulungiselela

1. Hlanganisa i-200 g yomgubo, ioli, amanzi kunye ne-40 g iswekile.
2. Ukuhlamba intlama, uyibeke ebusweni.
3. Sika ii-apulo, ufefe i-80 g iswekile, isinamoni kunye nomgubo.
4. Kwiqhekeza lesinhla, faka ukuzaliswa, uvale inhlama eseleyo.
5. I-apente ye-apenten ye-Lenten ibhaka e-180 degrees ngeyure.

I-Lenten Pie ne Cherries

I-Lenten i-cherry pie, ephekwe ngaphandle kokungezwa kweemveliso zezilwanyana, iya kukukholisa ngokubonakala okugqamile kwaye iyakuphoqa ukucinga kwakhona ngesimo sengqondo sokubhaka, sidalwe ngaphandle kokuthatha inxaxheba kwizinto eziphezulu zeekhalori. Inhlama emnene emanzini, ubuninzi beemigodi ye-cherry kunye nesantya sokubhaka esinqabileyo kwenza ukuba kubekho ukunyanga zonke iimeko.

Izithako:

• umgubo - 200 g;
• ushukela otyongwe - 50 g;
• i pow powder - 10 g;
• ioli - 60 ml;
• amanzi 120 ml;
• ushukela - 60 g;
• i-cherry - amaqhekeza ama-500;
• isitashi - 20 g.

Ukulungiselela

1. Hlanganisa ishukela, umgubo kunye ne-powder baking.
2. Dlulela kwioli, amanzi, ugxobhoze kwaye ushiye ebandayo.
3. Cherry noshukela, ubunzima.
4. Utywala, ufefe ngesitashi kwaye usasaze ukuzaliswa.
5. I-Lenten i-cherry pie ibhakale imizuzu engama-220 kwi-degrees ezingama-220.

I-Lenten Chocolate Cake

I-Lenten pie kwi-pastry ye-puff ibhekisela kuhlobo lokubhaka oluchaphazela ukupheka kwimizuzu kunye nemveliso yokugcina ivenkile. Olu hlobo luya kumangaliswa ngokulula, isantya, isincoko esityebileyo kunye nokufakwa kwangaphambili. Isitya sothokoleji esithanjiswa inhlama, sichaza i-dessert esityebileyo, esakhiwa ngamantongomane kunye neziqhamo ezomileyo.

Izithako:

• i-pastry ephilileyo - 150 g;
• tshokoleta - 120 g;
• ioli - 20 ml;
• amantongomane - 30 g.

Ukulungiselela

1. Faka i tshokoleji kwisihlama.
2. Sika intlama emacaleni ngamacwecwe ka-1.5 cm.
3. Gquba i-tshokoleta ngokubeka iimbophu ngaphezulu komnye.
4. Gcoba ibhotela, ufefe ngamantongane uze ubhaka ikhekhe elimnandi kumzuzu engama-20 kwi-degrees 200.

Ikhete lebhanana yeLenten

I-Recipe ye-pie ephilileyo ayifaki kuphela ukuzaliswa kunye nenhlama engenagwele, kodwa iyakwamkela iimvavanyo kunye nezithako ezingaqhelekanga. Iibhanana ezinomsoco zininzi zokutya ezahlukeneyo kwaye zenza isisombululo esiluncedo kunye nesingenasondlo sokupheka. Ukuphathwa okudalwe ngaphakathi kweyure kukulungele impilo.

Izithako:

• umgubo - 250 g;
• ibhanana - iingcezu ezi-3;
• ushukela - 100 g;
• i pow powder - 30 g;
• amantongomane - 50 g;
• ioli - 75 ml.

Ukulungiselela

1. Ubhanana, susa iswekile, i-powder baking, ufulawa, ibhotela kunye namantongomane.
2. Dlulisa ubunzima kwi-mold bese ubhaka i-pie ephilileyo imizuzu engama-40 kwi-degrees ezingama-200.

Ikhefu le-Lenten nama-oranges

I-pie ye-orange yomlomo ingakhohlisa abantu abadliwayo, kuba i-tender and juicy texture ifana ne-dessert. Into ebalulekileyo yokubhaka akuyona nje inkcenkceshe, kodwa kunye nephunga elimnandi, ngokubonga ukuba "i-orangepiece" yaba yinto yokudla yokutya, ifanelekile kwiintlanganiso zeendwendwe.

Izithako:

• umgubo - 350 g;
• ijusi ye-orange - 150 ml;
• iviniga - 10 ml;
• i-orange peel 1;
• ioli yohlaza - 150 ml;
• ushukela - 150 g;
• amanzi 50 ml;
• isoda - 1 ithisipuni.

Ukulungiselela

1. Hlanganisa i-orange peel nejusi, ibhotela kunye noshukela.
2. Yongeza uviniga nomgubo. Gcina.
3. I-Soda idibanise, uthele entanyeni kwaye uxoke.
4. Bhaka i-pie ephilileyo imizuzu engama-40 kwii-180 degrees.

Ncike kwi-pie jellied neklabishi

I-Lenten pie iklabhi enye yeendlela zokupheka eziphathekayo ezingenasiphunga, onokuthi ungadli kuphela ukutya okunyamekayo, kodwa kwakhona ufake iimveliso zokubhaka eziphekiweyo ngeeklasi zokuqala ezishisayo. Kulula kakhulu ukunika iresiphi yokuthambisa inhlama, kuye kwakha ixesha elide baninzi abanomama abapheka ukupheka, ukugubha kunye nokugqithiswa komkhiqizo ogqityiweyo.

Izithako:

• umgubo - 450 g;
• ngamanzi 350 ml;
• ioli - 50 ml;
• imvubelo - 10 g;
• ushukela - 20 g;
• iklabishi - 450 g;
• i-anyanisi - i-1 piece;
• I-Brine - 200 ml.

Ukulungiselela

1. Iklabishi.
2. Ukuzaliswa kweemali ze-pie ku funeka kube yi-juicy and aromatic, kwaye ngoko kucima iklabishi ngokudibanisa i-brine kunye ne-pinch yeshukela.
3. Yongeza imvubelo, ushukela, amanzi kunye neoli kwi-flour.
4. Kneem uze ubeke eceleni malunga nemizuzu engama-20.
5. Phalaza isiqingatha sehlama, faka ukugxila, phezulu phezulu.
6. Pheka iyure kwi-degrees ezingama-180.

Ikhefu le-Lenten ngamakhowe

I-Lenten ipayi kunye namazambane kunye nama-mushroom agcina uluhlu lwezinto ezibhakiweyo kunye nokuzaliswa okunomsoco, ezenziwa yodwa okanye ezinezitya eziphantsi kweekhalori. Iifatata kunye namakhowe, kwinkampani yemvubelo inhlama, iiyure ezimbini ziba yinto engalibalekiyo yokunambitha kunye nobunzima kwezobuchwepheshe beRussia.

Izithako:

• umgubo - 500 g;
• ngamanzi 350 ml;
• manga - 20 g;
• ioli yomnquma - 50 ml;
• imvubelo - 15 g;
• ii-mushroom - 350 g;
• iifatata - 3 ii-pcs.;
• anyanisi - 1 pc.

Ukulungiselela

1. I-Peel iitapile ezibilisiweyo kwaye uvule.
2. Amakhowe kunye ne-anyanisi gazinga kunye nokudibanisa namazambane.
3. Umxube we-Munch kunye nomgubo wokucola, gubungela kwimxube yemvubelo.
4. Gcoba ioli kunye namanzi, uxoke uze ubeke eceleni ngeyure.
5. Yenza iiplanga ezimbini.
6. Faka ukuzaliswa ngezantsi, vala phezulu, ubhaka nge-180 degrees imizuzu engama-40.

I-Lenten Pie kunye neLungu

I-Lenten pie ngamathanga ayiyi kubangela ukungabi naluphiko, ukuba uyayiguqula ibe yi-dessert yokutya esemgangathweni. Ezi zi-pastries aziyi kuxhasa kuphela imifungo yabantu abadala kuphela, kodwa kunye neentsana zabo, eziye zadlulisa i-vitamin egcinwe kuyo, enesityebi. Inhlama elula, i-tender and filling is a dessert efanelekileyo ukuqala ngosuku.

Izithako:

• umgubo - 350 g;
• amanzi abilayo - 250 ml;
• ioli yohlaza - 50 ml;
• ityuwa - i-pinch;
• I-pulp ye-ithanga - 350 g;
• amanzi 100 ml;
• ushukela otyongwe - 50 g;
• ushukela - 100 g.

Ukulungiselela

1. Yongeza ityuwa yomgubo, uthele kwioli.
2. Yongeza amanzi abilayo.
3. Knead uze ushiye iyure.
4. Bilisa i-pulp yamathanga, i-whisk, yongeza amanzi kunye noshukela.
5. Hlanganisa inhlama, uyibeke ekubunjeni kwaye usasaze ukuzaliswa.
6. Bhaka kwi-degrees ezili-160 ngeminithi engama-40.
7. Hlanganisa nge powder.

Ikhefu le-Lenten kwi-multivark

Ikhefu le- Lenten nge-jam ngokukhawuleza -iphupha layo yonke inkosikazi, ofuna ukuxhasa amakhaya okuzila ngokutya okulula kunye nokuhlwaya, ukonga imali kungekhona kuphela, kodwa nexesha. Ugaxekile olumququzelelekileyo, umgubo womgubo kunye nomncedisi onyanisekileyo kwi-multivar - konke okufunekayo ukudala isidlo esiphuthumayo, esiphunga elimnandi kunye nomoya ocolileyo ofudumele kwintsapho.

Izithako:

• umgubo - 350 g;
• i-250 ml;
• ushukela - 150 g;
• i pow powder - 1 ithisipuni;
• ioli - 50 ml;
• i-plum jam - 100 g.

Ukulungiselela

1. Hlanganisa umgubo, ushukela, itiye kunye nebhotela.
2. Hlanganisa i-jam kunye ne powder baking, ubeke inhlama.
3. Pheka iyure kwi "Baking" mode.