Phakathi kweyona ndlela ephakamileyo kakhulu yokubhaka kwekhaya, isikhundla sokuqala kwisigaba sithathwa ngepayi ngeamakhowe. Oku kuququzelelwa yimpawu ezintle zokumnandi ezingenasiphunga, ubunqweneli obungenakuqhathaniswa kunye nomxholo wekhalori ophantsi.
Ikhekhe ngamakhowe - iresiphi
Ngokuqhelekileyo, i-pie nama-mushroom iphekwe kwi-oven, isebenzisa njengesiseko somgubo naluphi na inhlama, kunye nesiseko esekelwe kwi-kefir okanye ukhilimu omuncu kunye nokongezwa kwepowder yokubhaka. Ukuzaliswa kunokuba kuhlukeneyo, apho izithako ze-mushroom zixhaswa nge-oyiki edibeneyo okanye zixutywe kunye nezinye izinto ezizimeleyo.
I-pie nenkukhu kunye namakhowe
Ukugqithisa kunye nokutya okumnandi kwe-Laurent kunye nenkukhu kunye nama-mushroom kuya kuba yintsika yetafile, zombini ngeveki kunye neeholide. Yonke into ifaneleke kuyo - zombini ukubonakala, ukunambitheka okulinganiselayo kunye nephunga elimangalisayo.
Izithako:
- ii-mushroom - 350 g;
- Ifayile yenkukhu - 350 g;
- anyanisi - 250 g;
- ukhilimu onamafutha - 200 ml;
- ushizi - 150 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 200 g;
- amanzi 50 ml;
- ibhotela kunye neoli yemifuno - 50 g;
- izihlandlo.
Ukulungiselela
- Inkukhu inyama iyabiliswa kwaye ihlulwe.
- Ioli ifumaneka ngeqanda kwaye ithululelwe emanzini emvula.
- Hlanganisa izixhobo ezihamba ngokukhululeka kwaye wenze i-batch.
- Ukuqokelela ubunzima kwi-com kwaye ubeke imizuzu engama-30 kwifriji.
- Kwi-anyanisi esetyiweyo, amakhowe adibene kwaye atyunwe de ukunyuka kwamanzi.
- Yongeza inkukhu, gaza imizuzu emi-5.
- Amaqanda aseleyo ahlanjululwe kwaye ahlanganiswe ne-chips chips kunye ne-cream.
- Ukuhambisa isiseko somgubo kwifomu, usasaze ukuzaliswa kwaye usasaze i-egg-cheese ezaliswayo evela phezulu.
- Thumela i-pie ngamakhowe kunye nenkukhu ukubhaka kwi-degrees 185 ukuya kwemizuzu engama-40.
Ukupaka ngeepatate kunye namakhowe
Ukuba iintsha azifumaneki, unokubhaka i-pie ngamakhowe anetyuwa, kodwa kulo mzekelo intsalela yetyuwa ikhethwa ngokunyuswa kwemifuno. Uqhankqalazo uvame ukunikezelwa kwiitatayi, ezizalisekisa ngokugqibeleleyo i-mushroom ukunambitheka, ukuguqula isidlo sibe yinto ebonakalayo yecilinary.
Izithako:
- amakhowe anetyuwa, amakhowe amakhosi - 300 g;
- amazambane - 400 g;
- anyanisi - 220 g;
- ukhilimu omuncu - 150 g;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- umgubo - 250 g;
- ubisi - 100 ml;
- ibhotela - 90 g;
- ushukela - 10 g;
- imvubelo - 10 g;
- iziqholo.
Ukulungiselela
- Ubisi olufudumeleyo, imvubelo, iswekile, i-pinch yetyuwa iyachithwa, ioli, umgubo uyongezwa kwaye i-batch iveliswa.
- Shiya isitya kunye nesiphumo esiphumela ekutshiseni iyure.
- Amazambane ahlambulukileyo, ahlambuluke kwaye abiliswe ngamanzi abilayo imizuzu emibini.
- Dlulisa i-anyanisi etyunwe, yongeza ubusi okanye ama-mushroom kwaye ufune ukuncipha.
- Zifakwe, zihanjiswe kwi-tray yokubhaka okanye kwisibumba.
- Iipatates ezixutywe ne-othosiweyo, ukhilimu omuncu kunye nomxube wepelepele kwaye usasazeka phezulu.
- Ukucoca zonke iishizi uze uthumele ikhekhe ngamakhowe ukubhaka kuma-degrees ama-185 ngesigamu seyure.
I-Pancake pie kunye nenkukhu kunye nama-mushroom
Emva kokuba uzonambitha i-pie kunye nenyama kunye nama-mushroom avela kwi-pancake, uya kuhlala uhlala phakathi kwabamthandayo abathembekileyo. Emva kwakho konke, kuyinto enhle kakhulu ekhethiweyo, eyayiqalayo kunye neyokumnandi ecocekayo, efanelwe iindumiso eziphezulu.
Izithako:
- ama-mushroom - 500 g;
- inkukhu yenkukhu - 400 g;
- ii-bulb - 120 g;
- ama-parsley - 5 amasebe;
- ushizi - 200 g;
- i-mayonnaise - 100 g;
- ioli - 120 ml;
- amaqanda - amaqhekeza amathathu;
- umgubo - 250 g;
- ubisi - 300 ml;
- ushukela - 20 g;
- Provencal herbs, condiments.
Ukulungiselela
- Ubisi, umgubo, amaqanda, iswekile, isiqingatha isabelo sebhotela kunye netyuwa yenza i-flour base emva kwemizuzu elineshumi elinesihlanu iprycake ngendlela yendabuko.
- Inkukhu ibilisiwe kwaye igalelwe iinqununu.
- Dlulisa i-anyanisi kunye ne-mushroom ekunqunyeni kwioli, ityuwa, i-pepper ukunambitha kunye nokuthabatheka ngemifuno.
- Hlanganisa i-roast ngenyama kunye neparsley kwi-container ye-blender uze uyigaye.
- Ukuhlobisa i-pie ngama-mushroom, faka i-mayonnaise uze uzalise i-pancake kunye kunye nokufafaza isahlulo ngasinye ngeeshizi.
I-pastry ye-Puff nama-mushroom
Ikhekhe le-puff lokucwiliswa ngokulula kunye nokunyusa umlomo ngamakhowe unomsoco kwaye unomsoco. Unokuyilungiselela ngemizuzu, eya kuba yindoda enomdla ngokukhawuleza, kwaye iziphumo ezilungileyo ziyaneliseka nakwiimvumi.
Izithako:
- I-pastry yokukhupha - 250 g;
- ii-mushroom - 300 g;
- ii-bulb - 120 g;
- ioli - 50 ml;
- ukhilimu omuncu - 90 g;
- ushizi - 100 g;
- i-yolk - i-1 piece;
- Basil, marjoram, thyme, idill - nge-pinch;
- ityuwa, umxube wepelepele.
Ukulungiselela
- Phuma kwaye utshintshe umgca otywebileyo ube ngumbumba.
- I-anyanisi ye-onion kunye ne-mushroom, epholile kwaye udibanise ne-chips chips, ukhilimu omuncu, ityuwa, i-pepper kunye nexesha elixutywe ngamacube.
- Sasaza umxube obangelwayo kwisitya kwaye udibanise nge-yolk.
- Ihlala ikulinda i-pie i-browning kunye nama-mushroom kwi-oven elifudumeleyo ukuya kuma-degrees ayi-185.
I-Flop ipake ngamakhowe kwaye ubambe inyama
Indlela engaqhelekanga yokuyila umkhiqizo, iresiphi echazwe ngezantsi, ayikuthinteli ukuba ithandeke kwaye ithandwa kuwo onke amathebula. I-pie kunye ne-meat minced kunye nama-mushroom kaninzi ixhaswa ngelayisi kunye nemifuno ebilisiwe. Kule meko, ityhuni yomtya iya kuthathwa, kodwa ingatshintshwa nayiphi na ingxube yemifuno.
Izithako:
- amafolonti anxweme-300 g;
- ushizi - 300 g;
- irayisi ibilisiwe - 1.5 iikomityi;
- inqaba - 400 g;
- iibhola - 180 g;
- amanqatha - 20 g;
- intambo yeembotyi - 300 g;
- kefir - 220 ml;
- amaqanda - amaqhekeza amathathu;
- i powder powder - 1 ½ tsp;
- umgubo - 240 g;
- izihlandlo.
Ukulungiselela
- Hlanganisa i-kefir, amaqanda anezixhobo ezixhasiweyo, xuba.
- Dlulisa ii-cubi ze-cubes, faka inyama enobisi kunye nefry uze uphekwe.
- Lungisa irayisi, ama-mushrooms ahlambulukileyo.
- Ifom ye-detachable ifakwe ngesikhumba kunye nama-mushroom, zilandelwe i-chips chips.
- Emva koko, vula irayisi, inyama edikiweyo etyibhile kunye neembotyi.
- Dlulela yonke imveliso yefayili yokuzalisa kunye nokuthumela kwi-oven ye-195 degrees ngeminithi engama-40.
- Vumela ukupholisa isigxina seyure, kwaye uguqule umkhiqizo kwisitya.
Ikhefu le-Lenten ngamakhowe
Emva koko, uya kufunda indlela yokupheka ikhekhe ngamakhowe ngokuhlukahluka ngaphandle kokusebenzisa iimveliso zesilwanyana. Ukupheka okunje kukufumana abaxhasi bemifuno okanye abo bagcina imimiselo kwienkolelo zonqulo.
Izithako:
- ii-chanterelles okanye amakhowe kunye neklabishi - 300 g nganye;
- anyanisi - 250 g;
- Iifutha zemifuno - 150 ml;
- umgubo - 450 g;
- imvubelo - 20 g;
- ushukela - 20 g;
- amanzi - 200 ml;
- izihlandlo.
Ukulungiselela
- Hlanganisa namanzi afudumele kunye nemvubelo kunye nezithako ezikhululekile, uthele kwi-2/3 yeoli, xuba kwaye ushiye indlela.
- Fry anyanisi kunye ne-chanterelles kunye neklabishi ngokuthe ngcembe, ityuwa kunye nepilisi ukula.
- Hlela ipayi kunye neklabishi nama-mushroom, ubeke u-2/3 wenhlama efomeni, uzalise ngokufaka izinto kunye nokugubungela kunye neenqwelwana zesinkwa esisisiseko.
- Bhaka umkhiqizo kwisiqingatha seyure kwi-180 degrees.
Ikhekhe ngamakhowe kwi-multivark
Ukuba usebenzisa i-multi-brew kule hlobo lokubhaka, ngoko unokonwaba kakhulu i- jelly pie kunye nama-mushroom . Ungayenza ngemizuzu, kwaye umcedisi wekhitshi uza kwenza ukupheka, ukubonelela iimeko ezifanelekileyo zokufumana umphumo obalaseleyo.
Izithako:
- ii-chanterelles okanye amakhowe ama-honey-350 g;
- ushizi - 300 g;
- anyanisi - 150 g;
- ioli - 40 g;
- kefir - 250 ml;
- amaqanda - ii-2;
- i pow powder - 10 g;
- umgubo - 200 g;
- ityuwa, umxube wepelepele.
Ukulungiselela
- Amakhowe athambile nge-anyanisi eoli, ityuwa kunye nepipper.
- Hlanganisa amaqanda nge-yogurt, i-powder yokubhaka kunye nomgubo, ityuwa ukunambitha.
- Thetha isiqingatha sobunzima kwisitya, usasaze i-fry uze ubhalele kunye nentsalela yentlama.
- Lungisa i-pie ngamakhowe kwi-kefir kwimoya ethi "Bake" ngeyure enye.