I-jellied pie ngamakhowe

Ngeveki-ntsuku, ufuna ukuzondla ngokutya okumnandi, ngokukodwa xa ukhona kwi-dacha, kunye / okanye emva kokuzingela "okuthulile" okuyimpumelelo (oko kukuthi, ukuya ehlathini kuma-mushroom) okanye ulungele ukuthenga amakhowa amatsha. Ngokomzekelo, unokubhaka i- jelly pie ngamakhowe, le recipe ayihanjiswanga kakhulu, nangona kunjalo, kuyathakazelisa. Ewe, sinethemba lokuba ucocekile amakhowe ngokusesikweni.

Ungayilungisa njani i-jelly pie ngamakhowe?

Imifuno isetyenziswe kakuhle ingqolowa epheleleyo yengqolowa.

Izithako:

• i-kefir ye-fat content content - 1 iglasi (malunga ne-250 ml);
• Inkukhu yenkukhu - ii-2 ii-pcs.;
• umgubo wengqolowa - 5-6 tbsp. iipuni;
• ukutya kwesoda - i-pinch 1;
• ityuwa - i-pinch 1;
• ibhotela yemvelo-malunga ne-50 g;
• amakhowe amatsha (amhlophe, amakhowe amakhowe, amakhowe, i-podberezoviki, i-boletus, i-russula)-malunga ne-500 g;
• ibhotela, iyancibilika okanye imifuno yokutya;
• ushizi ogayiweyo - malunga ne-150 g.

Ukulungiselela

Amakhowa atyeke imizuzu engama-20 emanzini abandayo abandayo, aze ahlambuluke, xa kuyimfuneko. Sika kwiinqhezu ezincinci, kodwa kungekudala kakhulu. Fry ama-mushroom ngokukhawuleza kwi-pan yokucima kwaye ubakhonze, uwagubungele ngesigqubuthelo, imizuzu eyi-15 ngokushisa okuphantsi, ngamanye amaxesha uvuselele i-spatula. Masiyeke ama-mushroom kwi-colander. Unokongeza i-anyanisi ekuzaliseni i-mushroom, kule ngxaki siza kuluhluza i-anyanisi, siyiqhebe ngokukhawuleza kwaye siyifake epanini yocwecwe eyahlukeneyo, uze uyixube nama-mushroom. Okanye unako ukubeka anyanisi ngamakhowe.

Ngoku inhlama. Sidibanisa kwisitya seqanda, ityuwa, ingilazi ye- kefir eyenziwe ngokwabo kwaye ihlulwe ngokukhawuleza ngemfoloko. Siphalazela umgubo ococekileyo umncinci.

Ifom ifakwe ioli okanye isasazwa ngamaphepha okubhaka amafutha (i-silicone ayikwazi ukucoca). Phala kancane ngaphantsi kwesiqingatha sehlama kwi-mold. Ukusabalalisa ngokuchanekileyo, sisasaza i-mushroom mass. Gcwalisa uvavanyo olusele. Bhaka imizuzu engama-40-60 kwipovini eshushu ngaphambili, iqondo lokushisa li malunga nama-degrees angama-190. I-pie elungiselelwe ikhutshwe kwi-mold kwaye, ngoxa ushushu, ufafaze ushizi ogayiweyo. Silinda de i-cheese iyancibilika kwaye i-pie ihlile kancane, ngoko iyakunqunyulwa.

Ukwenza ngokulandela ireyiphi enye, unokwenza i-pie jelly kunye nama-mushroom kunye namazambane kunye / okanye iklabishi. Kule nguqulelo, iifatata kufuneka ziphekwe ngaphambi kokuba zilungele ngokupheleleyo kwaye zinqunywe kwiikhabhi ezincinane okanye ii cubes. Iklabishi ingasetyenziswa kvasshenuyu ihlambuluke okanye ihlambuluke, ihlulwe ngokukhawuleza. Okanye unokukukhanyisa ngokukhawuleza nge-anyanisi kunye nama-mushroom okanye ngokwahlukileyo.

Iipeyi ezinjalo zifanelekile ngokukhethekileyo ukukhonza ngesobho okanye umhluzi wenyama, unako, ngetayi okanye udibanise.