Ukudibanisa izinto ezimnandi kunye neziluncedo, ezininzi zikhethwa ehlobo kwendalo kwihlathi, okanye kwi-dacha. Apha kwaye ngokuqhelekileyo umbuzo uvela, indlela yokupheka intlanzi kwi-grill ukuze yenze ilula kwaye ilula. Impendulo iyabonakala: sidinga intlanzi efanelekileyo, i-marinade enomdla, isakhono esincinci kunye nothando kulabo esiya kubamba ukutya okumnandi.
Ndixelele ukuba yintoni intlanzi yokupheka kwi-grill. Abathandi beentlanzi, ngokuqinisekileyo, baya kuthi: nayiphi na, ebaluleke kakhulu, ukuba yayininzi. Nangona kunjalo, intlanzi encinci yeentlanzi kusengcono ukuthumela endlebeni , kwaye ngokugqithiseleyo, iintlanzi ezinxantisayo zihlala zixutywe okanye zihlanjululwe. Ngoko kwi-grill kubhetele ukupheka abahlali bemilambo njengobhontshisi obunzima, indebe emhlophe, i-trout. I-catfish inamanqatha, kodwa i-pike iya kupheka. Inhlanzi yolwandle ithatha ngesibindi naluphi na, olukhutshiwe okanye oluqhenqileyo, ungathengela iziqhekeza okanye i-steaks.
I-Marinade kwiintlobo ezahlukeneyo zeentlanzi kwi-grill iya kuhluka.
I-Marinade yokuloba intlanzi
Ukubalwa kwe-1 kg yeentlanzi
Izithako:
- iwayini elimhlophe itafile yewayini-1 iglasi;
- amaqabunga e-bay - 2 pcs.;
- coriander - i-pinch 1;
- ipisley - 1 iqela;
- Iipilisi ezinobumnandi - ii-peas 5-6;
- igalikhi (ukhetho) - 2 iincindi.
Ukulungiselela
Iigali zigqityiwe kwi-press, i-pepper kunye ne-coriander ziphantsi komquba, i-laurel icutshulwe kakuhle. Zonke zixutywe, zihluthwe ngomxube weentlanzi, zifakwe kwisitya, iiperestilaya amahlamvu e-parsley, uthele iwayini.
I-Marinade yolwandle lwentlanzi
Izithako:
- ijusi yelisi - ½ indebe;
- ijusi ye-orange okanye irharnate - 1/3 iziglasi;
- ipolisi, umgangatho omhlophe - i-pinch 2;
- i-oregano - ½ tsp;
- i-cloves - 4 i-inflorescences;
- imifino (basil, coriander, parsley) - 1 ibhola.
Ukulungiselela
I-Carnation kunye ne-pepper powder ibe yipoda, xuba kunye ne-oregano uze uhlabe intlanzi kunye nalo mxube. Siyifake kwisitya, sityhala iitrob ezicutshiwe, uthele ijusi.
Asiyikuloba ngaphezu kweeyure ezingama-2, ngoko siyakupheka.
Intlanzi kwi-foil kwi-grill
Izithako:
- iintlanzi (umzekelo, i-thick-grapped) - 1 kg;
- iwayini, umhlophe omhlophe-1 iglasi;
- Umthunzi womhlaba ococekileyo, umhlophe kunye nobomvu - i-pinch;
- ityuwa - ukunambitha;
- i-lemon - i-1 piece;
- iparsley - 1 iqela.
Ukulungiselela
Sihlambulula isidumbu sesityikiti esinqumle kwisilinganiso, isisu, sinqunywe kwi-steaks, supha kakuhle, yome nge-napkin. Ngokuqinisekileyo sifaka i-steaks kwi-wre ename, egalela ityuwa kunye nomxube wepilisi, sitshintsha imifuno, sigcwalisa ngewayini. Emva kweeyure ezingama-2, susa ngokucophelela intlanzi evela kwi-marinade, uyibeke epaketheni e-2 ye-foil uze ubeke izikhwebu kwi-grill. Emva kwemizuzu engama-40, vula i-foil, yenza amanzi intlanzi ngejisi lemon kwaye ujabulele.