Unagi sauce weza kuthiwa evela eJapan, kodwa, nangona kukho enye into engaqhelekanga, inokwenziwa ngokwakho ekhaya. Inentsimi ecocekileyo-i-salted, i-piquant, i-flavour eyanandi kwaye izalise ngokupheleleyo izitya zentlanzi. Siza kukuxelela indlela yokulungisa i-unagi sauce ngeendlela ezahlukeneyo, kwaye wena, ukhokelwa yintetho yakho, ukhethe ngokwakho okufanelekileyo.
Unagi Sauce Recipe
Izithako:
iwayini elimhlophe elomileyo elomileyo - 200 ml;- ushukela - 2 tbsp. iipuni;
- i-soy sauce - 200 ml;
- irayisi yewayini i-Mirin-200 ml;
- umquba owomileyo - 1 ithispoon.
Ukulungiselela
Ngoko, uthele iwayini elimhlophe kwi-pan, yongeza i-soy sauce yemvelo kunye ne-Mirin kuyo. Gubungela zonke izithako, wongeza umhluzi weentlanzi kwaye ugxininise de kubekho iinqununu zichithwe ngokupheleleyo. Sifaka isitya kwisitofu, sibuyisele emathunjini, kwaye sinciphisa ilangabi kwaye sipheke i-sauce i-1.5 iiyure. Xa ubunzima buncitshiswe malunga nesiqingatha kwaye bunombala we-caramel, ususe kwi-plate, uthele ishukela encinci kwaye uyakhawuleze. Bazitya ntoni i-unagi sauce? Emva kokupholisa, gcolela ubunzima kwi-piallet uze uyisebenzele ukuloba iintlanzi, ivenkile zaselwandle, kunye neerayisi zokutya. Xa ulungiselela i-sauce, unokuguqula isidlo sasemini kwisidlo sangokuhlwa kunye nesidlo. Sigcina i-sauce egqityiweyo efrijini okanye kwindawo yokushisa.
Unagi sauce nge-eel
Izithako:
- i-soy isuphu yemvelo - 200 ml;
- I-"Mirin" i-sauce - 250 ml;
- ushukela - 160 g;
- amanzi aphethwe - 150 ml;
- isitashi - 15 g;
- ukutshiza i-eel - 50 g.
Ukulungiselela
Thatha ibhobho encinci, uthele amanzi kuyo, i-soy sauce kunye ne-Mirin. Emva koko siphonsa ushukela kunye ne-eel ephosiweyo. Siphisa umlilo, sizise ubuninzi kwi-thumba, kwaye, uvuselele, ubilise malunga nemizuzu engama-8. Ngoku thabatha isitashi, uhlambe ngamanzi uze uthele ngolu hlobo umxube epanini. Pheka i-sauce enye imizuzu engama-5 ngaphambi kokuba unyuke, uze ucoca uze usebenze kwitheyibhile.
Unagi Sauce Recipe
Izithako:
- ubusi - 100 g;
- izaqathe - i-1 piece;
- iwayini elimhlophe - 180 ml;
- ibhola -1 pc.
- - 1 into;
- ushukela - 1 tbsp. isipuni;
- I-"Mirin" i-sauce - 1 into;
- isitashi - 10 g;
- ukutshiza i-eel - 50 g.
Ukulungiselela
Epenini uthele i-Mirin kunye ne-Mirin, yongeza ubusi obuncinane kunye ne-eel edibeneyo. Emva koko sityhala ishukela size sibeke imifuno ehlanjulweyo neyomileyo. Sidibanisa yonke into size siyifake emlilweni obuthathaka. Emva kokubilisa, ubilise umxube kwenye imizuzu eyi-10, kwaye emva koko sithatha i-anyanisi ngeeqholi kwaye siwalahle. Ukuba ufuna ukufumana i-sauce enqamlekileyo, faka i-starch encinci yamanzi kunye ne-stew for another imizuzu emi-5.
I-recipe esheshayo ye-unagi sauce
Izithako:
- iwayini elimhlophe-1 into;
- I-"Mirin" i-sauce - 1 into;
- umsila "Kikoman" - 3 tbsp. iipuni;
- amanzi 5 ml;
- ushukela - 3 tbsp. iipuni;
- isitashi - 10 g.
Ukulungiselela
Ebhodweni, galela ingqayi yewayini, i-"Mirin" i-sauce, yongeza i-sauce "Kikoman" kunye namanzi amancinci. Emva koko siphonsa ushukela, xuba yonke into uze uyibeke emlilweni obuthathaka. Emva kokubilisa, ukugubungela, ubilise i-sauce enye imizuzu eyi-10 kwaye ekugqibeleni sifaka isitashi esilula. Ukulungele ngale ndlela i-sauce, gcina kwifriji malunga neveki.
Unagi sauce iresiphi ye-eel
Izithako:
- i-soy sauce yemvelo-40 ml;
- i-ginger entsha - 5 g;
- ubusi - 10 g;
- ioli yomnquma - 50 ml;
- isitashi - 3 g.
Ukulungiselela
Ukuze ulungise i-unagi sauce ekhaya, kufuneka silungise yonke imveliso esiyidingayo. Ngoko, kwisikhwama uthele ioli yeoli, i-soy sauce uze ubeke ubusi. I-Ginger igaya kwi-grater kwaye ngokukhawuleza unqande ijusi. Emva koko, uthele epanini. Nonke udibanise ngokucophelela, faka izitya ngomlilo omncinci kwaye uthele umgquba omncinci. Pheka i-sauce uze udibanise imizuzu embalwa, kodwa nakubani na ukuba asiyikubilisa, ukuze kungabikho inqabileyo. Ewe, konke oko, u-Unagi eel sauce ulungele! Siyityhalala epanini kwaye siyipholisa.