I-Meatballs kwi-tomato sauce yinto eyaziwa ngabantu bonke ukususela ebuntwaneni. Ayinakubizwa ngokuba yintsusa okanye iyesabeka, kodwa ngaphandle kwayo akunakwenzeka ukuba ukutya okuhlwayileyo kwindwendwe okanye intsapho. Esi sidlo sisondlo sokutya, ukuze bakwazi ukunondla nabantwana. I-recipe yeklasi ye-meatballs kwi-tomato sauce iye yafumana utshintsho oluthile, ngoko kukho ukutolika okuthakazelisayo kwesi sidlo.
I-Recipe ye-fishball yeentlanzi kwi-tomato sauce
Izithako:
- i-fishlet fillet - 500 g;
- izambatho zesonka - 0,5;
- iqanda - 1 iqhekeza;
- ipisley - 1 iqela;
- i-lemon - i-1 piece;
- ityuwa, pepper - ukunambitha.
I-sauce:
- iitamatati - 500 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- i-paprika - 1 ithisipuni;
- ushukela ogqithisiweyo - 1 ithisipuni;
- zira - i-pinch;
- ioli yomnquma - 4 tbsp. iipuni;
- amanzi - 1 into;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoku siza kukuxelela indlela yokwenza i- meatballs kwi-tomato sauce. Kwisitya sokudibanisa sitshiza i-fishlet fillet kunye nabaqhiqhi, songeza iqanda, imifuno echotshoziweyo, ijusi lemon, i-peel, sibeka ityuwa kunye nepepper ukuba sinambitha. Siyifumanisa ukusuka ubunzima beebhola ezincinci kwaye sisuse imizuzu engama-45 kwiqrijini. Eli xesha silungiselela i-sauce. Ukwenza oku, kwioli yeoli, sisasaza i-anyanisi eqoshiwe, engeza i-garlic eqoshiwe, utamatisi, iziqholo, ushukela, amanzi kunye netyuwa. Yizisa kwimilenze kunye ne-meatballs epholileyo. I-Stew eneembozo evaliweyo ngomlilo obuthathaka kwimini engama-20.
Inkukhu yezilwanyana kwi-boiler kabini kwi-tomato sauce
Izithako:
- inkukhu encinci - 500 g;
- isonka - 100 g;
- ubisi - 40 ml;
- iqanda - 1 iqhekeza;
- iitamatati - 500 g;
- ushizi - 30 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gcoba ngeqanda. Isonka sinywe ngobisi. I-cheese ixutywa kwi-tether encane. Emva koko, yongeza kwi-rolling roll, ushizi, ityuwa kunye nepelepele. Sakha ama-meatballs amancinci kwaye sibafake kwioli kuze kube yimvu. Emva koko fakela iinqunqa kwisitya kwi-steamer. Sithatha iitamatisi size sixoke i-pulp ngefoloko. Gcwalisa i-meatballs kunye nomxube we-tomato kunye nejusi. Sipheka isidlo sesibini emva kwemizuzu engama-30.
Iimitha zokudlala ngelayisi kwi-tomato sauce
Izithako:
- inyama enobisi - 1 kg;
- irayisi - 300 g;
- ukhilimu omuncu - 300ml;
- ukunamathisa utamatisi - 50 ml;
- iqanda - 2 iziqwenga;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka inyama ye-tomato sauce, upheke uze uphekwe uze ungeze kwi-stuffing. Siphula amaqanda apha kwaye sidibanise kakuhle. Emva koko, silungiselela i-tomato sauce: udibanise ukhilimu omuncu kunye ne-tomato ncawa. Sigubungela i-baking tray ngephepha lesikhumba kwaye sibeka i-meatballs. Ibhola ngalinye lithelelwa nge-tomato sauce kwaye libhake iibhola zezilwanyana kwi-ovini imizuzu engama-30 ngaphambi kokukrazula.
I-Meatballs kwi-tomato sauce kunye noshizi
Izithako:
- inqaba - 400 g;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- isonka esimhlophe - i-1 piece;
- Izityalo zaseItali, ipilisi - ukunambitha;
- ushizi - 200 g;
- igalikhi - ii-cloves 2;
- ityuwa - ukunambitha.
I-sauce:
- iitamatisi - 700 g;
- igalikhi - ii-cloves 2;
- ityuwa, iqabunga le-bay, ipilisi - ukunambitha;
- imifino yedill;
- ushizi - 50 g;
- ioyile yemifuno.
Ukulungiselela
Iigali ezinqunywe ngokugqithisileyo kwaye zithengiswa kwioli yezityalo kuze kube yiphunga elimnandi.