Inani elikhulu lokupheka izitya zokuqala kunye nokuhluka kwazo - intsimi yokusetyenziswa kwengcamango yabapheki. Ukuba ufuna into elula, unokwenza isobho kunye ne-meatballs okanye isobho semifuno , ukuba kubanda kwaye kunqumle ngaphandle kwefestile, sekuyisikhathi sokwenza isantya esimnandi. I-Solyanka inyama ye-classic isitya sokuqala, esidibanisa iintlobo ezininzi zeemveliso zenyama, kubandakanywa iimveliso zokubhema, imifuno, amakhowa, iifotyi okanye ukhukhamba. Lungiselela i-hodgepodge nelayisi, ne-pearl yebhali, kunye neendlela zokukhanya-ngaphandle kokutya. Qiniseka ukuba ungeze unamathanga we-tomato kunye nemon. Ngamanye amaxesha imifuno okanye iminqumo ihanjiswa njengokongezwa kwesi sidlo - kodwa le nto isele yinto yokutya.
Uhlobo olungumntu, oluninzi
Leyo isobho iya kuyanconywa yindoda esebenza ngokusemzimbeni, ingakumbi kwisitalato. Ukubuyela ekhaya, ngokufudumala kunye nentuthuzelo, wayedla iplatelet okanye enye i-saltwort kwaye aqonde ukuba ubomi buhle. Sinikeza iresiphi yesaladi enetyuwa yenyama yeklasi kunye ne-sausage.
Izithako:
- i-veal ithambo - 550-700 g;
- umlenze wenkukhu yenkukhu - 2 ii-pcs;
- iifatata - iziqwenga ezi-5-6;
- isaladi i-anyanisi emhlophe - 1 pc.;
- izaqathe - ii-2. (ayikho enkulu);
- ilayisi elide - ezi-2 ezandleni;
- I-sausage etshayiweyo (Salami, iCabanos) - 350 g;
- ibhakoni ibhema - 150 g;
- ioli ecocekileyo yemifuno ngaphandle kovumba - 50 ml;
- utamatisi unamathanga ngaphandle kwemilondolozo - 3 tbsp. iipuni;
- ukhukhamba ezikhethiweyo - 200 g;
- parsley - 1 inxalenye encinane;
- ityuwa - 1 ithisipuni;
- peas peas ekhangayo - 6-10 ii-pcs.;
- iminquma engenazo iipips - i-handful 1;
- iqhekeza lemon.
Ukulungiselela
Ukupheka i-hodgepodge enomnandi, upheke umhluzi ngokuchanekileyo: supha umlenze, uthathe izicucu ezincinci, uzibeke ebhodweni ngelitye, uthele amanzi. Silindele ukubilisa, sidla umhluzi oyintloko, sihlamba inyama, i-pan yami, kwakhona siyakutyelela yonke into size siyithulule amanzi. Pheka ngokushisa okuphantsi kweyure, uthathe i-foam njengokuba ifom. Emva koko, beka umlenze wonke kwaye upheke malunga neyure, uphinde ukhuphe i-foam. Sithatha inyama, siyihlukanise namathambo kwaye siyinqumle kakuhle. Ngomhluzi sifaka amazambane, i-rice etyhizi. I-anyanisi kunye neerotothi zihlambulukile kwaye zihlanjwe (i-shinkuem ngokukhawuleza). Okokuqala, imifuno enobusi elula kwioli, usonge i-bacon ukusika kwiibhubhu ezincinane kunye nemizuzu yokumisa 3, uvuselela. Xa amazambane ziphekwe, yongeza kwi-soup eyosiweyo, utamatisi, iicucumber kunye ne-sausages, iifriji ezicutshiwe, ityuwa kunye nompu. Isixa setyuwa siyahlengahlengiswa ngokuxhomekeka ekukhetheni kwamakhukhamba. Sisebenzela i-hodgepodge xa ingeniswa. Ukukhonza ngokwahlukileyo imifuno kunye ne-lemon elicwengekileyo.
Ukuba i-hodgepodge enjalo ibonisa ukuba i-classic inyama kunye namazambane ibonakala ngathi ugcwele ngokweqile, amazambane akakwazi ukubeka okanye ukunciphisa inani lazo, esikhundleni se-ham emseni ubheka inkukhu yenkukhu, isobho esitshiweyo sithathwe endaweni ephekiweyo. Kuvela isobho esincinane, esiya kubhenela kwintliziyo kunye nabaxhasayo bokutya okunempilo.
Ikhefu yeklabishi
I-recipe yeqela leenyama elonamanzi, i-classic version - kunye neklabishi-ngumxube wesitya sokuqala (uhlobo lwesobhoji yeklabishi) kunye nesibini (njengeklabishi). Kwakwanelisayo kwaye kunonwabo. Ukuze senze lula inkqubo kwaye silondoloze ixesha, sincoma ukusebenzisa iresiphi yeklasi yenyama yeqela leenyama yenyama yezilwanyana kwaye silungiselela esi sidlo kwi-multivariate.
Izithako:
- Amafutha eengulube okanye amanqatha aqhotyoshelweyo - 150 g okanye 3 tbsp. iipuni;
- Ingulube (ham okanye intamo) - 0.6 kg;
- iklabishi emhlophe - 1 intloko yobukhulu obuphakathi;
- i-anyanisi ezinkulu-3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-sausages ibhema "Hunting" okanye "Shashlik" - iziqwenga ezi-3;
- amaqabunga e-bay - 2 pcs.;
- iitamatisi ezinomzimba obomvu - ama-5-6.
- ityuwa - 1 ithisipuni;
- Umpompo omtsha (umxube) - ukunambitha.
Ukulungiselela
Ukuba sisebenzisa i-lard, yipheke ngokufanelekileyo (mhlawumbi i-frozenze) kwaye siyatshisa i-fat kwi-prying pan. Siza kunciphisa inyama ngeengcezu ezincinci, sihlambe kwaye sisuse umswakama ngoncedo lwee-napkins. Ngokukhawuleza i-fry yeengulube, kuphela kude kube nombala utshintsho. Dlulisa inyama kwi-multivark. I-anyanisi kunye neeqathi ziyacocwa kwaye zigalelwe. Gcoba inyama, ubeke iqabunga le-bay, uthele i-100 ml yamanzi uze ubeke phantsi kwesiqhekeza imizuzu engama-40. Emva koko, beka iklabishi edibeneyo kunye netamatato. Emva kwesinye isiqingatha seyure, ityuwa, i-pepper, yongeza i-sausages eyinqunyiweyo. Siza kuthatha enye imizuzu eyi-10. Ukukhonza ngemifuno.