Isidlo kunye nenkukhu inyama yezilwanyana kufuneka kulungele nakwabo abo bangaboni ukuba ngabalandeli beesitya zokuqala. Iilatball zinika isobho isityebi, imvelaphi kwaye iguqule isidlo sesinqwanqwa ibe yinto ebonakalayo yecilinary. Ngokuzaliswa kwesobho, unokuzama kwaye ungeze kuyo imifuno ehlukeneyo, okusanhlamvu, i-pasta kunye neziqholo.
Ukusuka kwiindlela zethu zokupheka, uya kufunda ngokuphangaleleyo indlela yokupheka isobho esisityebi kunye nenkukhu yokudla inyama.
Iresiphi yesobho kunye nenkukhu yokudla inyama
Izithako:
- Ifayile yenkukhu - 240 g;
- ii-tuber tubers - 350 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isonka esimhlophe okanye isonka - isisi 1;
- iqanda - 1 iqhekeza;
- ubisi - 75 ml;
- ioli yohlaza - 55 ml;
- vermicelli - 65 g;
- amanzi ahlambulukileyo - 2.5 l;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa - ukunambitha;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Iinqothu zihlambulukile kwaye zinqunywe ngamanqatha okanye sidlula kwi-grater enkulu. I-anyanisi ekhethiweyo iyancipha ibe yinqanaba. Fry imifuno elungiselelwe kwi-pan yokucoca kunye neoli ye-vegetable kuze kube lula kwaye ufake efomini ngamanzi abilayo. Sithumela kwakhona amazambane ahlanjululwe kwi-peel kunye nochotshoziweyo ngamacube aphezulu.
Inkukhu yenkomo echithwe nge-grinder yenyama, kunye negalelo lobisi kunye nesonka esicinezelekileyo kunye nesahlulo sesibini se-anyanisi. Kwi-forcemeat efunyenweyo esiyiqhubayo kwiqanda, siyiphonsa ityuwa, i-mix mix of pepper ehlabathini kunye nayo yonke imxube efanelekileyo.
I-Meatballs ukuze isobho esivela kwinkukhu i-mince ukupheka nje. Ukwenza oku, ehambelana ne-teaspoon, siqokelela inyama enotyiweyo, siyixhomekeke kwimilo yebhola kwaye siyiphantsi kwisobho. Ngaloo ndlela, senza yonke inyama yezilwanyana.
Yenza isiqingatha isitya ukuze uzonambitha ityuwa, uphonsa amaqabunga ama-laurel, iiperesi ezi-sweet and cook for fifteen minutes. Emva koko sithela i-vermicelli encinci, imifuno ehlanjulweyo, sima ngomlilo eminye imizuzu emibini kwaye sivimbe isitofu.
Kwimizuzu emihlanu isobho esibhakabhaka esishushu siya kulungela.
Isobho se Buckwheat kunye nenkukhu yokudla inyama
Izithako:
- inkukhu encinci - 240 g;
- ii-tuber tubers - 350 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-cherry cherry - 1 pc.;
- Iqanda eliphakathi-1;
- manga - 20 g;
- ioli yohlaza - 25 ml;
- ibhotela - 25 g;
- i-grokw bucatsheat - 65 g;
- amanzi ahlambulukileyo - 2 ilitha;
- umxube womhlaba wepelepele - ukunambitha;
- ityuwa - ukunambitha;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Kwinyama yenkukhu, yongeza iqanda, imango, ityuwa, umxube womhlaba wepelepele, udibanise uze ufake efrijini.
Sihlambulula izaqathe kwaye sinqunywe ngamasila, kunye no-anyanisi. Kancinciza i-celery. Kwi-pan yokucima ukongeza imifuno kunye nebhotela, ukufudumala kakuhle kwaye ubeke imifuno ephekwe. Fry kude kube lula, ubeke iitapile ezihlanjulweyo kunye nezityiweyo, uthele emanzini kunye nokufudumala kwindawo yokubilisa.
I-Buckwheat groats, uhlambe emanzini abandayo uze ufake epanini. Sifumana inyama yenyama yenkukhu
Isobho esilungeleyo kunye nama-meatballs asivumele ukuba siphumelele imizuzu elishumi, kwaye sikhonze etafileni.
Ngokufanayo, unokulungiselela isobho esimnandi kunye nenkukhu yokudla inyama kunye nelayisi, ukongeza irayisi esikhundleni sokubhalwa kweebhakheheat, kwaye ubilise ngaphambi kokuba ubeke iibhola zezilwanyana emihlanu ukuya kwemizuzu eyisixhenxe. Loo isobho iya kuba lula kunye nokutya xa uphepha ukugcoba kwioli yezityalo ekuqaleni kwenkqubo.