Wena unkosikazi enhle kakhulu, kodwa sele sele ukhathele zonke izitya zomdabu ekhaya? Musa ukudimazeka! Siza kukunika ingqalelo ezimbalwa zokupheka zokupheka zokupheka izitya ezilula ezivela kwi-inyama encenkceshe ehovini, eya kukwahlukana kwetafile kwaye ayiyi kufuna ukuba wenze okungakumbi.
Isitya esingenanto sokutya kunye nemifuno ehovini
Izithako:
- yenkomo yenyama yengulube - 500 g;
- i-bulb - 2 iziqwenga;
- i-tomato unamathela - 100 g;
- ukhilimu - 100 ml;
- i-tomato - 2 ii-pcs;
- Ipepper yaseBulgaria - 1 pc.;
- iziqholo;
- umgubo - 1 tbsp. iipuni;
- ushizi weentlobo ezinzima - 500 g;
- i-lavash elincinci - ii-4.
I-sauce:
- umgubo - 1 tbsp. iipuni;
- ubisi - 300 ml;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
I-bulb icutshulwe kwiifom, zichohliwe kwaye zikhutshwe kwi-pan yokucoca ngokupasa kunye nokongezwa kwincinci yeoli malunga nemizuzu engama-5. Emva koko faka inyama enobisi, udibanise ngokucokisekileyo kwaye ujabhele enye imizuzu engama-10. Emva koko, siyaphalazela, pepper, gcwalisa i- tomate unamathele kwaye uthele ukhilimu. Siyidityanisa nefosholo, sinciphisa umlilo, siwugubungele ngesiqhekeza uze usiqaphele ngakumbi.
Kwaye ngeli xesha ngelixa silungisa i- sauce ephoyiweyo - epanini-ntanca siyancibilikisa iqhekeza lebhathane, yongeza umgubo uze uwushushu kumbala obushushu. Ngoku ke uthele kancane ngobisi, uphonsa ityuwa, izityalo zaseItali kwaye ugxininise de kube bunzima bunzima.
Ifom yokubhaka igcoba nge-white sauce, sibeka i-pita ye-lavash, kwakhona kwakhona siyayigcoba nge-sauce, sisasaza phezu kwendawo encinci encinci kwaye sifafaze ushizi. Phinda ulandelelanise iinkqubo ezi-3, ukutshintshana kunye nemifuno. Iphepha eliphezulu lepita lithengiswa kunye nalo lonke utyuphu kwaye lifafazwe ngeshizi. Beka ifom ehovini elungelelanisiweyo ngemini engama-30. Ukulungela i-lasagna into encinci ebandayo kwaye, ekunqumeni, ekwahlukileyo, enikezelwe kwitafile.
Dish nge inyama egayiweyo kunye nelayisi kwi-oven
Izithako:
- i-500 g;
- irayisi - 1 into;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo;
- ioli yohlaza - 50 ml;
- amanzi - 2.5 tbsp.
Ukulungiselela
Ilayisi ngaphambi kokubilisa ngamanzi anamanzi. Kwaye ngeli xesha sihlamba imifuno. Emva koko usike ngokukhawuleza i-ray, uphinde uhlabe iidroti kwi-tetrochka enkulu kwaye udlulise yonke into eplasini yocingo kunye neoli yendalo. Emva koko faka inyama enobisi kwiimifuno kunye nefry enye imizuzu eyi-15. Emva koko sidibanisa i-pan nge-rice ephelile, ityuwa, yongeza amaqanda uze ufake ukhilimu omuncu. Ewe, yonke into imnandi.
Iingcambu zesitya sokubhaka zifakwe ngexabiso elincinci leoli, ukuba zifunwa, zifafaze ngamagqabi ehlabathi kunye nokusabalalisa ubunzima obulungiselelweyo, ukulinganisa nge-spoon. I-grease ephezulu nge-ukhilimu omuncu kwaye uthumele i-casserole yethu kwi-oven elifudumeleyo malunga nemizuzu engama-30-40.
Dish kusuka inyama egayiweyo kunye ne-zucchini kwi-oven
Izithako:
- i-zucchini - i-1 piece;
- inyama egumbuluweyo - 500 g;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 200 g;
- imifuno emitsha.
Ukulungiselela
Okokuqala, sihlambulule i-bulb kwaye siyayifaka ngeesandi eziqingatha, kwaye siwagubungele iinqotyi kwi-grater. Zucchini
Ngoku udibanisa ngobumnene iziqulatho ezimbini zokupanda, uphonsa imifino ekhishwe ngamanzi ngokuthanda, xuba kwaye utshintshe ubuninzi obunokubakho kwisitya sokupheka esityiwe ngeoli yezityalo. Phezulu nge-cheated grated uze uthumele i-casserole yethu kwi-oven eshushu e-20-25 imizuzu.