I-sausage inhlama yinto yokutya elula ngokukhawuleza kwaye kulula ukuyilungisa, ekulungele ukuthatha ibhokisi lesidlo sasemini. Kodwa ukuguqula esi sidlo kwi-snack ekhethiweyo yokwenza into efana ne-hog ukuya kufane nento oyabona kwii-shelves zeebhakabhakeni, kufuneka udibanise iindlela ezininzi zokufaka umgqomo kwintlama, nto leyo esiya kuyenza kwiiklasi eziphantsi.
Ngendlela efanelekileyo ukufaka isobho kwi-pastry?
Nangona ukhetha ukuba ukhetha inhlama yokufaka isobho, umnqweno wokupheka umnqweno othakazelisayo kunye ohlelekile uhlale uhlala. Kwimeko enje, siza kubonisa ubugcisa kwi- pastry , kunye ne-soccer meat sausage phakathi kwendawo, kodwa isebenza nakweyiphi na inhlama kunye ne-sausages eziqhelekileyo ezibilisiwe.
Kule ndlela, indlela elula yokwenza i-sausages, uqhube inhlama ibe yinqanaba le-thickness oyifunayo uze ubeke i-sausages kwelinye lamacala ayo.
Yinqumle ingcewa yentlaba ukuze ikwazi ukugubungela ngokupheleleyo isusiti esivela ngasentla, emva koko, gubungela isobho kunye nesiqhekeza esiqhekezayo, shinqa imida kunye kwaye ubeke umquba phantsi. Yinqumle umqulu kwiinqununu uze uyiphonce ukusuka phezulu naphantsi.
Umgangatho weengxube ziyakunqunywa ngokomfanekiso, okanye unokwenza utyando oluninzi lwe-diagonal yefuthe kunye nokupheka.
I-sausages yokubamba amaqanda ngamaqanda, anokufakwa kwi-oven.
Ngaba kukuhle ukumboza isobho kwi pigtail ye-dough?
Kule recipe, kungcono ukusebenzisa inhlama kwisiseko semvubelo, esiya kuvuka emva kokubhaka, ukwakha i-pigtail enesibhakabhaka neyeziqhamo.
Yahlula imvubelo inhlama ibe ngamaqhekeza kwaye uqokelelane ngamnye ngokubanzi nobude be-sausage ngokwayo.
Gcina ngokugqithisileyo isobho kunye nenhlama, ungashiyi i-voids ebusweni.
Yinqumle nganye iiswisi zibe ngamacandelwana, kodwa ungayinqumli intlama ekupheleni, ngenxa yesiseko esiya kukwazi ukuyifaka i-pigtail.
Qala ukubeka iziqwenga zombusi kumacala omabini.
Ukugqitywa kweengqayi zegigba kungashiywa njengoko ...
Okanye uwafake kwisangqa uze ufumane "intyatyambo".
Ungayifaka njani isobho kwi-intlama - iindlela
Ngoku ke makhe sithethe ngezinye iindlela ngeendlela zokunciphisa i-sausages, ekuphunyezweni apho akudingeki ukuba ube neklasi yeklasi.
Imimoya yentlama ingenziwa ngokulula ngokufaka umtya omncinci wenhlama ecaleni kwesosaji.
Umoya kunye nomsanqa wendalo ubunjwa ngokwendlela efanayo. Kuye, isiqwenga sesobho kunye nomtya wokuhlamba, olandelwayo ukusuka kwicala, uhlelwe ngokuthe ngqo kwi-skewer.
Kulula ukuqokelela i-pigtail ngokubeka isobho kumqolo wokuhlama, zombini iimilo zayo zahlulwe zibe ngamacandelo. Ukuguqula ngalinye lalo macandelo ukuya kwiziko, bawabekelele.
