Ukuba unqwenela ukuhambisa izitya kwitafile kunye neentlobo zeesukisi, i-ketchups kunye ne-mayonnaise, ngoko siyakumcebisa ukuba ulungiselele ubusika into enomdla kakhulu kunye ne-tomato sauce. Kuya kuqinisa kwaye kutyhile inkcazo yesitya sakho kwaye unike ubuhle.
I-recipe ye-sauce esiphundu i-tomato ebusika
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- ushukela - 135 g;
- ulwandle lwetyuwa - 25 g;
- iviniga 6% - 80 ml;
- igalikhi - 1 clove;
- I-Inflorescence ye-carnation-iziqwenga ezi-7;
- ipeysi yomnyama omnyama - 25 g.
Ukulungiselela
Utamatisi ahlamba, ahlanjululwe kwaye atyunyiwe. Emva koko faka utamatisi epanini kwaye ubeke izitya kwisitofu, uguqula umlilo ophakathi. Ukupheka malunga nemizuzu engama-20, de kube yancipha umthamo omncinci. Emva koko, siza kusila iswekile, yongeze ukuba sinambitha kwaye ushushu umxube eminye imizuzu embalwa. Yongeza zonke iziqholo uze uyisuse kwi-plate. Emva kokupholisa, siya kuguguza nge-strainer efanelekileyo, siyithumele kwisipoktola size sibuyisele emathunjini. Siya kunqumla i-sauce eshisayo phezu kweemithi kwaye siyiqhube kwiibhondi ebusika.
I-sauce enhle kakhulu ebusika ukusuka kwitamatato nama-apula
Izithako:
- iitamatisi ezivuthiweyo - 10 kg;
- ii-apula ezinkulu-4 ii-pcs.;
- umpompo omnyama - 5 g;
- Umhlaba wesinamoni - 0,25 tsp.
- umgubo we-nutmeg - 5 g;
- ubisi lobusi- 5 ml;
- ipompi yomhlaba obomvu - 5 g;
- ikhaya legarlic
- iviniga 9% - 20 ml.
Ukulungiselela
Utamatisi siza kuhlamba, siya kususa ngokucophelela kubo i-cuticle kwaye siya kugawula ngeetye. Beka iitamatato kwi-pot kunye ne-protushim kude kube lula, uvuselele. Emva koko, siza kucima umshicileli ngomsebenzi we-strainer. Ii-aples zichithwa ngokuncinci kangako, zikhuphe kwaye zivuselele i-tolkushkoy mousse, kwaye zidibene kunye neetamatati kwaye upheke imizuzu eyi-10. Yongeza ubusi, zonke iziqholo, iziqholo, ukugubungela kunye nesihlomelo kwenye imizuzu eyi-10. Ekugqibeleni, siza kuzisa iviniga, vala igalikhi kunye nokutshisa okubhaliweyo eminye imizuzu emi-5. Masigqoke i-sauce eshushuyo phezu kwezimbizi ezimeleyo kwaye uvale ngokukhawuleza iibhondi ngeebhondi.
I-sauce eyona nto inomnandi ebusika
Izithako:
- umthamo ophakathi - 3 kg;
- igalikhi - 8 izidumbu;
- u-anyanisi omhlophe anyanisi - 145 g;
- iifowuni zomile - 8 ii-pcs.;
- 15 peppercorns;
- isinamoni esomileyo yomhlaba - 0,5 tsp.
- i-apula 9% iviniga - 20 ml;
- ityuwa eqhelekileyo - 15 g;
- ushukela, i-crystalline - 30 g.
Ukulungiselela
Ngamatamatayi ehlambulukileyo, ehlanjululwe, enqunywe kwiinqununu uze ufake kwi-cauldron. Beka izitya emlilweni, zimboze ngesibindi kwaye upheke imizuzu eyi-15.
Kwi piyano sixuba iipilisi ezimnyama, ezinomnandi kunye neengqayi, zityhala kwi-gauze kwaye uyifake ngefowuni. I-anyanisi ihlambulukile, ihlanjwe ngamacenge ehafu, kunye ne-garlic eqoshiwe ngeqayi. Xa iitamatisi ziyancitshiswa, siya kuphosa u-anyanisi, zivuselele kwaye zikhuphe phantsi kwesiqhekeza imizuzu eyi-10. Emva koko wongeza igarlic, xuba kunye, ngaphandle kokuvala isiqhekeza, sipheka ngomlilo othulileyo imizuzu emithathu. I-sauce eshushu siyithululela kwisitya se-blender kwaye siphenduka sibe ngamazambane adibeneyo. Ngoku siza kuthumela kwakhona umxube epanini, sibeke isikhwama sezonongo kwaye usiphe emlilweni ozolileyo uze udibanise. Masibe sisimangele i-tomato kunye nentshukela, ityuwa kunye nesinamoni yomhlaba. Ukudibanisa konke, u-protushim imizuzu emi-5, kwaye uqalise ngokucacileyo i- aple cider viniga . I-sauce ebilisayo idluliselwa kwiimbiza ezitshisayo, zimboze ngeebhondi kwaye zitywinwe. Phendulela i-workpieces downside, ehlanganiswe ngengubo kwaye ushiye i-sauce enomsila yenyamatata ukuze ipholile usuku, kwaye siza kusisusa ebusika eplasini.
I-tomato enhle kakhulu kunye ne-plum sauce ebusika
Izithako:
- iplamu - 1 kg;
- iitamatisi ezivuthiweyo - 2 kg;
- Isibhulu saseBulgaria - 190 g;
- ipolisi eshushu - 55 g;
- igalikhi - 5 g;
- ityuwa enkulu - 20 g;
- ushukela - 190 g;
- iviniga - 10 ml;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, masihlambe imifuno neziqhamo, sihlambulule sisuse yonke imbewu ngokucophelela. Emva koko usike kwiinqununu uze uzifake kwisigcobo sokutya. Siya kuthululela ubunzima kwisikhwama, sibeke emlilweni uze usipheke iiyure ezingama-2. Imizuzu engama-10 ngaphambi kokuphela, siphosa kwi-sauce ishukela, ityuwa, iziqholo zokunambitha kunye newayini elincinci. Emva koko, umxube otshisayo ukwandiswa kwiimitshini, uphakamise iibhondi uze uyisuse ukupholisa ngaphantsi kombhede. Ngomso u-sauce ozonwabayo ovela kwitamatato uya kulungela kwaye unokususwa ebusika ngaphakathi kweplasini.