I-recipe ye-pie kunye nenyama enqabileyo ilula kwaye ifikeleleke kuwo wonke umntu. Isidlo siphumelele ngokumnandi kwaye sinokubakhokela itiye ngisho kwitheyibhi yokutya!
I-pastry ye-Puff kunye ne-inyama enqabileyo
Izithako:
- inkukhu encinci - 500 g;
- i-pastry-puff-500 g;
- iqanda - 2 iziqwenga;
- iziqholo;
- ushizi - 250 g.
Ukulungiselela
Inkukhu igalelwe ngefry malunga nemizuzu engama-7 epanini. Ngeli xesha, gubha phakathi kwe-tirochke ushizi. Inhlama ye-Puff ihlukaniswe ngamalungu angama-2 alinganayo kwaye zombini iqhutywe nge-pin pin. Sibheka ipowuni kunye neoli kwaye sibeke isiqingatha sehlama kuso. Kwisitya esisodwa udibanise ukugxilwa ngeeshizi esisikiweyo, engeza iqanda, ityuwa kunye nepepper ukuze uzonambitha. Emva koko usasaze umxube olungiselelwe kwisitya sokubhaka, gqubuthela ngentla yesahlulo sesibini senhlama uze uqhawule imida. Lubricate i-pie nenkukhu ekhuniweyo yeqanda, ukubetha kwiindawo eziliqela ngemfoloko uze ubeke imizuzu engama-40 kwi-oven e-180 degrees.
I-pie kunye neklabishi kunye nenyama enqabileyo
Izithako:
- kefir - 1 into;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 1 into;
- isoda - 1 ithisipuni;
- umgubo - 8 tbsp. iipuni.
Ukuzaliswa:
- inyama egumbuluweyo - 400 g;
- iklabishi - 300 g.
Ukulungiselela
I-kefir eyenziwe ngamanzi ngaphambi kokuba ihlasele, kunye neklabishi igqitywe ngekhanga, okanye ichithwe kwi-blender. Bese uyifake epanini, uthele amanzi amancinci kwaye utyhelele kwiqondo elide uze ulula. Ngeli xesha, gazinga kwinqwelo yeoli yemifuno, ufefe ityuwa kunye nexesha lokutya. Ngoku ke kongeza iklabishi, imifino ehlanjulweyo, udibanise uze ususe kwi-plate. Ukuvavanya, siphula kwisitya seamaqanda, siwabethe ngokulula, songeza i-kefir kunye ne-mayonnaise. Emva koko, silahla i-soda ye-hydrated, ngokukhawuleza yongeza umgubo, uxoqe intlama kwaye uthele ngqo kwisiqingatha kwisitya sokupheka. Emva koko sisasaza ukugaya, uthele inhlama eseleyo bese ubhaka i-pie yethu ngenyama enobisi kwi-oven imizuzu engama-30.
Ikhefu ngenyama enobuthi kwi-multivark
Izithako:
- inyama egumbuluweyo - 500 g;
- i-lavash - 1 piece;
- i-mayonnaise - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- i-ketchup - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sithatha inyama enqabileyo, faka iitrobhu ezikhethiweyo kunye neziqholo. Ngoku ubeke isonka se-pita etafileni, uyifake ngokusondeza ngokugaya kwaye uyibeke ngobumnene ibe ngumqulu. Hlanganisa kwisitya esisodwa kunye ne-ketchup kunye ne-mayonnaise, faka amaqanda, xuba kakuhle. Sifake indebe yeoli ye-multivark, sibeke umqulu wethu kuyo, uyibuyisele "inkohlakalo", uyizalise ngomxube olungiselelwe uze uvale isiqhekeza sesixhobo. Sakhetha inkqubo "Ukubhaka" kwaye ushiye imizuzu engama-55. I-pie ekulungeleyo yesonka se-pita kunye ne-mince isetyenziswe kwithebula encinciweyo.
I-jellied pie kunye ne-meat minced
Izithako:
Uvavanyo:
- i-mayonnaise - 250 ml;
- kefir - 500 ml;
- iqanda - 2 iziqwenga;
- iqanda - 2 iziqwenga;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni;
- umgubo.
Ukuzaliswa:
- iifatata - 4 ii-pcs.;
- i-bulb - 1 piece;
- inyama egumbuluweyo - 300 g;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ukulungiselela i-pie ngenyama egqityiweyo kuqala sixoke inhlama. Ukwenza oku, xuba kwisitya se-mayonnaise ngetyuwa, uthele iswekile, yongeza amaqanda, i-kefir kunye ne-soda. Hlanganisa yonke into ngokugqibeleleyo kunye nomxube kuze kube yilapho ubhedule, uhluthe kancane umgubo uze uxoke umbethe.
Ngoku uye waya ekuzalweni: i-anyanisi kunye neetatate zihlambulukileyo kwaye zinqunywe zibe zincinci. Kwi-pan yokuthambisa uthele ioli,
Emva koko, sithatha isikhombi sokubhaka, sicoce kakuhle, suthulule inhlama encinane, usasaze iindidi zepatati, uthele kwakhona, ugubungele ngokugcwalisa inyama uze uthule ikhekhe kunye nenhlama eseleyo. Beka isidlo kwi-ovini uze ubhaka isitya kwi-degrees 200 imizuzu eyi-15. Ewe, oko kukuthi, i-potato ye-potato eyanelisayo neyanelisayo ngenyama enqabileyo ilungile!