Isobho semifuno isininzi sesidlo esinomdla kunye nesisombululo esilunconywayo esinconywayo ngamamenyu okutya, ngaphezu koko, kunokuzaliswa ngokutya okuhlukileyo (inyama, intlanzi, amakhowa, ushizi, imifino, njl.).
Ukulungiselela isobho semifuno - into elula, xelela indlela yokupheka ngayo.
Imifuno iphekwe kuze kube yilungile (okokuba, de kube umzuzwana enikela umhluzi konke abakudingayo) ngokukhawuleza, kodwa ngamaxesha ahlukeneyo, okufuneka kuthathelwe ingqalelo xa ubeka. Umhluzi wemifuno waba ngumnandi kwaye unonwaba into eyona nto ayikuthi ubilise imifuno, ngaloo ndlela, ukugcina izinto ezinobuninzi.
I-Recipe yemifuno yemifuno yesobho
Izithako:
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-rhizome ye-parsley - 1-2 pcs.;
- i-laurel - iingcezu ezi-3;
- pepper - 5 iiperesi;
- i-clove- 3 inflorescences;
- ityuwa - i-pinch 1;
- amanzi abandayo - 1 litre.
Ukulungiselela
Iinqwelo ze-parsley zihlanjululwe zingenazo ziincinci kwaye sithela amanzi epanini. Emva kokubilisa, ubilise imizuzu eyi-10 ngokushisa okuphantsi. Ngoku sibeka i-bulb epanini (sifaka i-clove ye-clove kuyo), faka amaqabunga e-bay kunye nepepper kunye neepeas. Ukusuka kwibhubhu awukwazi ukususa i-husk eyomileyo ngokupheleleyo, kodwa kuphela uluhlu oluphezulu, ngoko umhluzi wethu uza kuzuza i-hue egolide enhle. Yilisele yona imizuzu eyi-10 kwaye unokuyicima okanye ususe ingxolo evela kwipanki konke okungeyomfuneko. Prisalivaem. Umhluzi onohlaza (ophekwe, ngokubhekiselele kwi-varial recipe) ulungele ukusetyenziswa ngakumbi.
Ngelokuthanda, kunye ne-anyanisi, imbewu ye-cumin, izityalo ze-fennel, izityalo ezinomsoco ezintle (cilantro, isilimo esidliwayo esinamagatsha anamanzi eselisayo, i-parsley, i-lovage, i-rosemary, i-basil, i-tarragon nabanye) ingafakwa kwisikhwama.
Iisobho ezisekelwe kwimifuno yemifuno zilungiselelwe ngokukhawuleza kwaye zilula. Kwimeko nayiphi na into, ukuba kunokwenzeka ukuba ubilise umkhiqizo (umzekelo, intlanzi okanye inyama), kufuneka inqunywe kwiinqununu ezincinci ukwenzela ukuba le nkqubo ingathathi ngaphezu kwemizuzu engama-20.
I-soup iresiphi kunye nama-mushroom kwimifuno yemifuno
Izithako:
- umhluzi wemifuno - 1 l;
- ama-mushroom ama-oyster amatsha-290 g;
- I-cheese nzima - 185 g;
- imifuno;
- rye rye rye homksade rusks ;
- ukhilimu omuncu.
Ukulungiselela
Sinqumla ama-mushroom amakhosi amancinci kakhulu kwaye siwafaka kwisobho. Yongeza abancinci kunye nomxube weshizi osikiweyo kunye nemifuno etyongwe. Gcwalisa umhluzi otshisayo. Ungagcwalisa le nto elula, isobho nge-ukhilimu omuncu kwaye, ukuba ukutya kukuvumela, ukuthungca i-taste yegalikhi, ipropper ebomvu kunye ne-lemon.