I-Tacos yintlanzi yendabuko yaseMexico, eyinxalenye ye-tortillas edibeneyo ekhethiweyo kunye nokuzaliswa komxube we-sauces, inyama, intlanzi okanye imifuno. Ukutya okuwanelisayo kunye nokutya okuthandwayo ngabantu abaninzi ngenxa yeendlela ezahlukeneyo zokupheka kunye nokupheka ekuphekeni. Kule nqaku, siza kuqaphela indlela yokulungisa i-tacos yeendlela zokupheka ezithandekayo.
Tacos kunye nenkukhu
Izithako:
Inkukhu:
- Ifayile yenkukhu - 1 kg;
- ioli yomnquma - ¼;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - amaqhekeza ama-5;
- umgubo - 1 tbsp. isipuni;
- ipepper pepper - 1 pc.;
- i-paprika e-sweet - 1 tbsp. isipuni;
- ukutshaya i-paprika - 1 tbsp. isipuni;
- i-cumin - 1 tbsp. isipuni;
- i-oregano - 1 tbsp. isipuni;
- umhluzi wenkukhu - 2 tbsp.
Tacos:
- i-anyanisi ebomvu - 1 pc.;
- Isaladi ye-Iceberg - intloko ye-1/2;
- i-radish - 6 ii-pcs.;
- ukhilimu omuncu - 250 g;
- iimbotyi ezinamakhanda - 1 into;
- iipottilla - 8 ii-pcs.
Ukulungiselela
Ngaphantsi kwendawo yokucoca i-oil-shaped oil to pour oil and to put a clove ecocekileyo kancinci, gazinga kuze kube yinto ekhangayo kwaye ihlambuluke. Kwioli yegalikhi, sibeka isigxina seendandatho ze-anyanisi size sidlulise size sidle.
Ngelixa i-anyanisi ishiyiweyo - i-fletlet ye-inkukhu yinqumle ibe yimichilo, ixesha lityuwa, ipepper kwaye ifafeze ngomgubo. Kwiphakeni elinyukayo lokucoca, ukufudumala iipuniwe ezi-3 zeoli kunye ne-fry inkukhu ibe yincundu yegolide - imizuzu engama-6-8.
Kwi-onion passvorkovu yongeza i-paprika, i-caraway, i-chili eqoshiwe (ngaphandle kwembewu) kunye ne-oregano. Sithumela kwakhona inkukhu elungiselelwe kwi-anyanisi kwaye siyithululela umhluzi epanini. Yisa isonka sethu senkukhu eshushu esingaba malunga nemizuzu engama-20 kude kube nzima.
Unako ukukhonza i-tacos yenkukhu ngeendlela ezahlukeneyo: unokunqumla yonke imifuno ye-tacos kwaye ubakhonze kwiindwendwe ngabanye, ukuze wonke umntu akwazi ukwenza i-snack ngokweentlobo zabo, kwaye unako ukugcoba ikhekhe ngo-ukhilimu omuncu, ubeke amaqabunga ama-saladi amancinane, i-anyanisi eqoshiwe, isandi, iimbotyi kunye ne-sauce, kwisiqingatha kwaye sikhonze kwitafile.
I-Tacos kwi-recipe-recipe
Izithako:
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yomnquma - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- i-cumin - 1 ½ tbsp. iipuni;
- yenkomo yomhlaba - 500 g;
- yenkomo yenkomo - 250 ml;
- iipelitos takos - 12 pcs.;
- ushizi onzima - 200 g;
- i-lettuce - 1 ibhola.
I salsa:
- iitato - i-2;
- i-lime - ½ iipcs.;
- i-anyanisi isaladi - ½ iipcs.;
- i-parsley ekhethiweyo-1 tbsp. isipuni.
I-guacamole:
- i-avocados - iziqwenga ezi-2;
- i-lime - ½ iipcs.;
- ukhilimu omuncu - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokupheka i-tacos, kubalulekile ukutshisa i-oven ukuya kuma-degrees ayi-180.
Kwi-pan yokucoca uthele ioli yeoli kunye ne-fry kuwo uthathe iinqunci zesiqingatha zee-anyanisi kunye ne-pepper.
Okwangoku, unokulungiselela ama-sauces: i-salsa, iitamatisi zinqunywe kwiikhabhi, siyawuncipha i-halme, i-lettuce kunye ne-parsley. I-guacamole avocado yefowuni yefowuni, faka i-juice encinci ye-lime kunye ne-cream okomuncu, xuba. Izonka zeTako zifakwe kwihovini eguqulwe phambili ngaphambi kwemizuzu engama-3-4, emva koko zizaliswe ngenyama yenkomo kunye nesoso, efafazwe ngesaladi edibeneyo kunye noshizi. Bon appetit!