I-Lagman evela kwilwanyana yinto eyaziwayo yokutya yase-Uzbek, ebolekwe kwiChina. Isithako esisisiseko sale sidiya siyakwenza i -homeodod noodle . I-lagman isebenzwa kunye nomzimba otyutywayo, kwaye uyidla kuphela ngamatshini. Ngethuba elifanayo, linokubanjiswa kokubili njengotshisayo lokuqala kunye nekhosi yesibini eyanelisayo. Masiyikuchitha ixesha elingenanto kwaye sifunde nawe zokupheka zokupheka i-lagman kwenkomo.
Lambef lambman
Izithako:
Uvavanyo:
- iqanda - 2 iziqwenga;
- amanzi - 0.5;
- umgubo - 1 kg;
- ityuwa - 2 ithisipuni.
I gravy:
- inyama - 500 g;
- iifatata - 3 ii-pcs.;
- israyi - 1 piece;
- igalikhi - i-cloves 3;
- utamatato - ama-3 amaqhosha.;
- i-bulb - iziqwenga ezi-3;
- ioli yemifino - 300 ml;
- iklabishi - 300 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela i-lagman evela kwenkomo yenkomo, masiqale senze i-noodle kunye nawe. Ukuze sikwenze oku, siwaguqa kulezi zithako umxube owenziwe ngokufanayo, makhe amise encinci, enxibe phezulu ngentonga. Emva kwemizuzu engama-15, sawugubungela inhlama ibe yinqanaba elingu-millimeters elincinci. Emva koko, ufefe ngomgubo uze uthathe amacwecwe amancinci ama-5 mm ububanzi. Bilisa i-noodle ngamanzi anamanzi, uze uyiphathe ngobumnene, uhlambulule ngamanzi abandayo uze uyishiye kwi-colander, ukuze iglasi ingabonakali.
Musa ukuchitha ixesha ngeze, masiqwalasele xa sipheka i-gravy. Imifuno ihlambulukileyo, iifatati zigalelwe kwiibhubhu ezincinci, i-anyanisi igqitywe ngamasongo, utamatisi, i-pepper, izaqathe kunye ne-radish zigalelwe. Silimala iklabishi kwaye sihlanjululwe kakuhle. Inyama kunye namaqatha ahlambulukileyo ahlanjwe, anqunywe kwiinqununu.
Ngoku sithela ioli yefriji kwi-pan yokutshisa, ukufudumala kwaye udlule i-anyanisi, emva kokuba yongeza inyama kwaye yenzeke kancane. Emva koko unobumba obomvu yonke enye imifuno kwipatato, iinqotyi, igalikhi kunye nepolgiki. Emva koko, xuba yonke imifuno, yongeza inyama, xuba, upheke malunga nemizuzu engama-5, uze uthethe ngobumnene emanzini, ubeke iziqholo kunye netyuwa.
Okokugqibela kwisitya sikufaka iklabishi nesithombo, senza yonke into esicothayo kuze kube yilapho ikulungele. Qinisekisa ukuqinisekisa ukuba umhluzi awubilisiwe kwaye ukuba uhlala uncinci, uthele amanzi amaninzi. Xa i-gravy isele ikulungele, siphinde siwasebenzise amanzi ngama-noodle ngamanzi abilayo, uyibeke kwisitya uze uwuthulule phezu kwe-gravy. Ukuba sifunayo, siyihobisa i-lagman ngee-herbs ezitshiweyo.
I-lagman yenkomo kwi-multivark
Izithako:
- iifatata - 4 ii-pcs.;
- yenkomo - 650 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ishida daikon - i-1 piece;
- igalikhi - i-cloves 3;
- ii-noodle ezide - 200 g;
- igalikhi yasendle - 1 ibhola;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Siza kuhlalutya enye indlela eyahlukileyo, indlela yokulungisa i-lagman evela kwilwanyana. Ngoko, imifuno kunye nenyama zihlambulukileyo, zicutshungulwa, zihlanjwe zicutswe zibe ziincinci. I-Multivarka ifakwe kwinethwekhi, misela imo "Frying" okanye "Baking" kwaye uphinde uphinde uphinde uvale ngaphandle kokuvala isiqhekeza.
Emva koko uthele ioli yendalo, ubeke inyama kunye nefry, uvuselele i-spoon yeplanga. Emva koko, faka iidroti, anyanisi, isithombo, i-pepper, i-garlic zasendle kunye nekotamatari kunye ne-2 -3 imizuzu. Emva koko, siyaphumelela
Ekugqibeleni, cwenga igalikhi ngokushicilela uze udibanise isidlo. Ngoxa ulungiselela i-sauce, unokwenza i-noodle yokuzenzela ngokwe-recipe echazwe ngasentla. Emva koko siyilisa ngokuhlukileyo kumanzi anosawoti, ukulahla kwi-colander, sigcwalisa ngamanzi abilayo, size sihlambe ngamanzi abandayo. Ngoku sisasaza i-noodle kwisitya, kwaye ukusuka phezulu sisa manzi ngobuninzi benyama kwaye sifafaze ngemifuno.