Inkukhu yecuba ityeyiphu yokutya okumnandi kunye nephunga elimnandi leCaucasian cuisine, eliye lafumana ukuthandwa kakhulu kude nelizwe lakubo. Abaninzi bakholelwa ukuba kunzima kakhulu ukuvelisa ukuhluka okuqinisekileyo ekhaya, kodwa ngokufunda ngokubanzi umbuzo kuyacaca ukuba wonke umntu unokuzalisekisa umsebenzi.
Ukupheka inkukhu?
Inkukhu yecuba - iresiphi yokupheka iyisisiseko, kodwa idinga ukuthotyelwa kwemithetho ethile kunye nobuqhetseba, ngaphandle kwesi siphumo asikwazi ukuwanelisa izicelo zabathengisi kunye nabanomdla kwesi sidlo esimnandi.
- Ukuyila izidlo ezikhethiweyo, khetha iinkukhu ezincinci ezine-400-600 g.
- Izidumbu ziyahlanjululwa, zomiswe, zinqunywe kunye nesifuba, zihluthwe kwaye zitshitshise phantsi kwefilimu.
- Ukongezelela, i-marinade ilungiselelwe, ehluthwe ngenkukhu kwaye ishiye iiyure ezingama-2 ukuya ku-12.
- Ukuba akukho sikhephe esikhethekileyo esinesiqhwenga esikhonkcekileyo nesinyongayo, intaka iyasasazeka kwi-pan enkulu, e-iron-frying pan enefuthe ngeoli. I-cargo ifakwe phezulu kwayo, kwindawo apho igumbi lokugcina elincinci lizaliswe, lizele ngamanzi.
- Kuxhomekeke kwi-recipe, ilungu le-inkukhu eliphekiweyo li-garlic lilungiselelwe, elisebenzelwa ngesidumbu esiphezulu ekupheleni kokucima okanye ngaphambi kokukhonza.
I-Marinade yengqumbo yenkukhu
Ukuba awukwazi ukuba ungayikhathaza njani inkukhu, zonke iziqhelo zeli nqanaba zilapha. Kwingqinisiso eyinyani, ipolisi emnyama kuphela emitsha kunye netyuwa isetyenziswe njengesiqhamo. Nangona kunjalo, ngokuphindaphindiweyo ukunika izidlo ezikhethekileyo zokugcoba kunye neqhumiso elinamandla, ukubunjwa kwexesha lokunyusa kwandiswa ngokufaka ezinye iincumba kunye neengcingo ezinomsoco.
Izithako:
- ibhotela - 40 g;
- i-lemon - i-1 piece;
- amazinyo e-garlic - 4 amaqhinga.;
- ipompi emnyama kunye ne-hops-suneli - 1 ithisipuni;
- ityuwa.
Ukulungiselela
- Lemon idibanise ijusi, ixutywe nebhotela, i-garlic, ityuwa, i-pepper kunye ne-hops-suneli.
- Gubha umxube owenzayo wenkukhu, ushiye esikhwameni okanye kwisitya esikhethekileyo phantsi kwesiqhekeza malunga neeyure eziyi-12.
Inkukhu yecuba i recipe yeklasi
Emva koko, uya kufunda indlela yokulungiselela kakuhle inkukhu yecuba kwi-classical variation, ukwenzela ukuba inyama ihlale i-juicy kwaye ifumene inqabileyo enqabileyo, ebonakalayo yinto edlalwa yiGeorgia. Isidumbu kule meko sihlambulukileyo ngomxube webhotela kunye nejisi lemon, kunye ne-sauce ecocekileyo ekupheleni kwefrying.
Izithako:
- inkukhu - 1 pc.;
- igalikhi - amazinyo amathathu;
- ipepper enevumba - ½ ipod;
- ijusi lemon - 20 ml;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ityuwa.
Ukulungiselela
- I-carcass ekhutshiwe yenkukhu ixutywe ngomxube wejisi lemon, ityuwa kunye neoli yezityalo, kwaye ishiye iiyure eziliqela.
- Ukusasaza isikhumba senkukhu kwi-pan epholileyo kunye nebhotela, gazinga kwicala ngalinye ngemizuzu engama-20.
- Hlanganisa nompu omnyama kunye noshushu, i-spoonful yeoli, i-garlic kunye ne-spoonful yamanzi, uthele umxube wenkuku ekupheleni kwefrying.
- Inkukhu yecuba, iresiphi leyo echanekileyo yenziwe, iyashushu.
Inkukhu yecuba - irejiji yaseGeorgia
Phakathi kweentlobo ezahlukeneyo zokunxaxha okunokwenzeka kumxholo weklastiki, kunzima ukucaca ukuba yintoni inkukhu yecuba kuJeorgia iyona echanekileyo. Kanye neresiphi yangaphambilini, iteknoloji echazwe kwiingcebiso ezingezantsi isetyenziswa. Ukwahlula okuphambili ekusebenziseni i-coriander eluhlaza, eyongezwa kwi-sauce.
Izithako:
- inkukhu - 1 pc.;
- igalikhi - amazinyo amathathu;
- ipepper enevumba - ½ ipod;
- i-coriander-1 bunch;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inkukhu ixutywe ngomxube wetyuwa kunye nepilisi ecolileyo, ushiye iiyure ezingama-2.
- Beka isidumbu ngesikhumba phantsi kunye nefry ukusuka kumacala amabini kumxube weentlobo ezimbini zeoli.
- I-seasoning ilungiselelwe inkukhu yecuba. Ukwenza oku, xuba i-garlic, i-cilantro kunye ne-oyile yemifuno.
- Emva kokulungeleka, inyama iyaxutywa kunye nomxube onobuqhopho kwaye ihlanganiswe ne-foil imizuzu eyi-15.
Inkukhu yecuba - iresiphi epanini yokucoca phantsi kwe-press
Ngokwesiko, isitya sidikiweyo kwisitya esikhethekileyo, esixhotywe ngekhuni lokujikizela esicinezela isiqulatho. Ukuba akukho nanye, yilungise inkukhu yecuba kwipeni yokucoca kunye nomsi ophantsi, ucinezela isidumbu ngokuncediswa kweendlela ezicwangcisiweyo. Le nto inokuba yi-pan kunye namanzi okanye i-lid encinci ububanzi, apho kunzima into ethile.
Izithako:
- inkukhu - 1 pc.;
- Ioyile yemifuno kunye nejisi lemon - 1 tbsp. isipuni;
- ibhotile - 1 tbsp. isipuni;
- ityuwa, umnyama omnyama, i-garlic eyomileyo.
Ukulungiselela
- Chuck isidumbu esinomxube wejisi lemon kunye neoli yeengqolowa, ityuwa, i-pepper, ifafaze i-garlic eyomileyo kwaye ushiye ukungena.
- Fry inkukhu emacaleni omabini ngaphantsi komshicileli kwi-pan yokucoca kunye nebhotela.
Ukupheka inkukhu ehovini?
Ukuba awuyithandi inkukhu enokugcoba kunye nengenangqumbo yecuba, iresiphi e-oven iya kuba isisombululo esihle kakhulu sokufumana inambitheka engaphezulu. Le ndlela yokupheka ilungile ngoba kwindlela enye ungayifumana ngexesha eli-4 ngokutya ngaphandle kokukhathala ngaphezu kwesitofu.
Izithako:
- inkukhu - iziqhekeza ezi-2;
- i-olive oil kunye ne-Georgian izhika - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inkukhu elungiselelwe ichithwe ngomxube webhotela kunye ne-azhika, i-garlic, ityuwa kunye nompompi, shiya ngeeyure ezimbalwa.
- Ukusabalalisa isidumbu kwi-grate bese ubhaka ngeemitha ezingama-50 kwi-degrees ezingama-200.
Inkukhu yecuba kwi-multivariate
Emva koko, uya kufunda indlela yokupheka inkukhu kwi-multivark. Kule meko, akuyi kukwazi ukuchukumisa intaka ngefowuni, njengoko kungenziwa ngeklasi yokutshiza epanini yokupanda, kodwa iimpawu zesinkwa zesitya esilungisiweyo aziyi kuba nzima ngakumbi kule nto, ngaphandle kokuba i-crust iphendulwe ibe yinto engabonakaliyo kwaye ayikho into efanayo.
Izithako:
- inkukhu - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- ixesha lokutya - ukunambitha;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inkukhu ixutywe nge-seasonings, ityuwa, i-pepper kwaye ihamba ngeeyure eziyi-12.
- Beka isidumbu kwisitya seoli kunye nokupheka kwi "Bake" imizuzu engama-25 kwicala ngalinye.
- Inkukhu yecuba, iresiphi ephunyezwa ngempumelelo, iyakushushu, idibanisa inqatha yakho.
Inkukuma yefodya kwi-oven kunye namazambane
I- dish yeyona ndawo ifanelekileyo kwintaka yintyatyambo okanye isaladi kunye nemifino. Nangona kunjalo, ukuba unqwenela, unokwenza uncedo olwanelisayo ngakumbi kwiifatata. Kukulungele ukupheka isidlo kwi-ovini: intaka ibhontshwe kwi-grate, kunye nemifuno yemifuno ibhaka kwizinga elingaphantsi kwi-baking tray, ngelixa igalela kwi-juice ephuma kwi inkuku.
Izithako:
- inkukhu - iziqhekeza ezi-2;
- iiitata - 1.2 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - amazinyo amane;
- i-hops-suneli kunye ne-basil - ukunambitha;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inkukhu ekulungele ukuhlanjululwa ngetyuwa, pepper, garlic, hops-suneli kunye nebhotela.
- Emva kweeyure ezimbalwa, faka isidumbu kwi-grate.
- Kwi-tray baking a maqhekeza amazambane, atywe ngeoli, basil kunye netyuwa.
- Bhaka isidlo semini engama-40-50 imizuzu kuma-degrees ama-200.
Inkukhu yecuba itygrill
Inkukhu yenkukuma, iresiphi elula echazwe ngezantsi, ilungiselelwe ngoncedo lwe-aerogrill. Isiphumo siya kukukholisa kunye nenambitheka enobungozi yenyama yenkukhu kunye neqhekeza elincinci. Njenge-marinade, ungathatha isicatshulwa sepilisi emnyama kunye negalikhi, uyongeze ngebhotela kunye nejisi lemon okanye ukwandisa udidi ukuba unqwenele ngokufaka ezinye iincongo.
Izithako:
- inkukhu - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - amazinyo amane;
- i-hops-suneli kunye ne-basil - ukunambitha;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inyama yenkukhu ixutywe ngetyuwa, i-pepper, i-hops-suneli, ibhotela kunye ne-garlic ecocekileyo, makungenwe.
- Ukusabalalisa isidumbu kwi-grill kwinqanaba eliphakathi.
- Inkukhu yecuba iphekwe kwi-grill kwimizuzu engama-40, ijika enye kwinkqubo.
Inkukhu yecuba kwi-grill
Inkukhu yenkukuma, iresiphi yokuqala oyifunde kuyo, ingafakwa ngendlela yendabuko kwi-pan yokucima okanye kwi-grills. Kwimeko nayiphi na into, inyama iya kuguqulwa ngaphakathi kwaye ikhuphe ngokukhawuleza ngaphandle. Imfihlelo yonke imele i-marinade echanekileyo, eyenza ngokukhawuleza ilulaze iifayili kwaye idala ifilimu ekhuselekileyo ngexesha lotyando lomshushu.
Izithako:
- inkukhu - 1 pc.;
- amanzi - 1.5 ilitha;
- ityuwa kunye noshukela - 120 g;
- igalikhi - amazinyo amahlanu;
- iifowuni - ezili-10;
- i-oyile yemifuno - 5 tbsp. iipuni;
- i-seasoning ye-barbecue-2 tbsp. iipuni.
Ukulungiselela
- Ukulungiselela inkohlakalo yenkukhu iqala ngokucoca. Dissolve ngamanzi ashushu ityuwa kunye noshukela, yongeza ii-clove, kwaye emva kokupholisa, u-garlic oqoshiwe kunye nesidumbu esilungisiwe.
- Emva kweeyure eziyi-12, yinyani intaka, yiphonkceze ngomxube weoli kunye nexesha lexesha.
- Lungisa inkukhu kwi-grill xa ubhalela i-grill kuze kube yilungile.