Wonke amazwe ehlabathini adume ngokutya okuqala. IHungary nayo inekhadi lomsebenzi wesiginesha - i-apple pie. Abo bazame kanye kanye ngexesha lokuphila baya kufuna ukubhaka le dessert ngokwabo. Emva kwakho konke, akusiyo nje imnandi, inqabileyo kwaye inamakha, kodwa kukhanya ukupheka.
I-pie yaseHungary namaapulo
Kwi-recipe ye-classic ye-apula yase-Hungarian, i-five layers. Amabini awo - iiplestile ezigayiweyo kunye nentlama emithathu, ngelixa lihlala lihamba lugqityi lokugqibela, ukuze ukupheka kuphephe ngokukhenkceka kunye nokugqithisa. Ukutshintshwa kokuzaliswa kunye nenhlama kunika i-pie yaseHungary kunye nama-apula kunye nentlungu. Kwaye i-apple-cinnamon flavour ayifuni ukuba ichazwe. Xa ubona amalungu akho entsapho, ujika enye kwelinye ekhitshini, uya kucinga - akunjalo ukuba i-pie encinane ngokuhlwa. Ii-aples zisetyenziselwa ukusetyenziswa kancinci, kodwa ukuba uthanda amnandi, ziza kwenza kakuhle.
Izithako:
- umgubo - 130 g;
- ii-apula - iziqwenga ezi-7;
- semolina - 160 g;
- isinamoni - 0,5 tsp.
- i powder baking-7 g;
- I-Butter - 120 g.
Ukulungiselela
Ukulungiselela i-pie yaseHungary, kuqala, hlamba ii-apula kunye ne-peel kwi-peel kunye nembewu. Emva koko abathathu kubo kwi-grater enkulu, kwisitya esisodwa, xuba umgubo kunye ne-powder baking, i-semolina, iswekile kunye nesinamoni. Sifaka ifom yokubhaka kunye nephepha kunye nokucoca kakuhle ngebhotela. Ubume bunokuba bujikeleze okanye buxande, ngokuba ikhekhe yethu ayibalulekile. Ngaphantsi kweengxenye ezithanjisiweyo zokuvavanya, inqanaba,
Kunokwenzeka ukuba ulungiselele ukulungiswa kwamathathu kuphela - phakathi kweentlobo zombini zenhlama kuzaliswe ukuzaliswa kwe-apula. Ukubhaka kwakho kuya kuba kuhle, nje i-pie yaseHungary ayiyi kuba yimanzi njengamaqhosha amahlanu, kodwa i-taste androma izakuhlala zihle.