I-Lula-kebab - eyona ndlela ingcono kwi-shish kebab. Imfuyo isoloko isondlo kwaye iyenzi. Kodwa abaninzi abazama ukuqonda isitya esi seMpumalanga, bafumana i-fiasco ephazamisayo. Inyama encinci ivele isuka kwi-skewers (ngeendlela, i-skewers kufuneka ibe yodwa). Kulula kakhulu ukuhla e-kebab lulia, ukuba uyayipheka epanini yokupanda. Okokuqala, nangona wenza into engalunganga, kwaye ama-cutlets aqala ukuwahlukana, aya kuhlala e-pan, kwaye angabi eshisa ngamalahle. Okwesibini, kunokwenzeka ukulungiselela i-lub-kebab ekhaya lonke unyaka, kwaye kungekhona nje ngexesha lepikiniki.
I-recipe elula ye-lub-kebab kwipani yokucoca
Izithako:
- (ingulube + inyama yenkomo) - 500 g;
- iqanda - 1 iqhekeza;
- isonka esimhlophe (stale) - 100 g;
- ubisi - 1/4 yento;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- ioyile yemifino - ukucima;
- i-parsley eluhlaza kunye ne-cilantro-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Isonka sejora sinywe ngobisi kwaye sagcinwe ngenyama enqabileyo. Yongeza u-anyanisi ococekileyo kunye nemifino, udlula kwi-press yoglikhi. Solim, pepper. Ewe vymeshivaem, ixesha elide, libhetele. Ngezandla ezinomdumba senza iinqumle zengqungquthela, sibabetha ukuze zibe nzima kakhulu, kwaye musa ukuhlukana. Sifaka i-cutlets kwi-skewers yamaplanga ngaphambili eyayisongele emanzini kwaye isasaze kwiqula lomlilo. Fry ukusuka onke macala ukuya kwinqumle. I-Lulya-kebab kwipani yokucoca iphuma ngokunyanisekileyo kwaye ithambile.
Ungayilungiselela njani i-lub-kebab yeklasi kwipani yokucoca?
Izithako:
- imvana - 1 kg;
- amafutha anesigxina - 300 g;
- i-anyanisi - i-1 piece;
- i-coriander-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-lub-kebab yaseColombia ilungiselelwe kuphela kwimvana. Kwaye nawuphi na ungeke ukwazi ukuhamba nge-grinder inyama. Kummandla we-meatcut minced must be cut with thick knives, emva kokususa zonke iifilimu kunye nemifuno. I-fat iscono kangcono. Kuya kuba lula ukwenza oku xa uqala ukuyifaka. Siphinde siphule i-anyanisi ngommese, kwindawo yokugcoba inyama iya kuba yindawo ye-gruel kwaye ivumele ijusi ihambe. Sifaka i-coriander eqhotyoshelwe ngokugqithiseleyo, iziqholo ezithandayo (ngaphezu kwepilisi, kuvunyelwe ukuba ne-zir, i-coriander kunye ne-sumac), ityuwa. Ukuguqa ngokupheleleyo, ukubetha kwi-mincemeat malunga nebhodi lokucoca. Xa yenza i-dens, i-homogenous bump, igubungele ifilimu yokutya kwaye uyithumele ihora kwifriji ukuze "ulandele" kwaye udilize.
Izandla ezifudumeleyo, mhlawumbi kuya kubambelela kumanqatha omzimba, ukusuka kwisiqwenga somzimba obuncitshisiweyo ubungakanani bebhola ye-tennis ifom ye-cutlets. Akuyimfuneko ukuzama ukufezekisa nokufezekisa ifomu efanelekileyo. I- lamb lamb i- Classic ivela kwi-mutton ayikho elula kwaye ilula.
Makhe sibone indlela yokwenza ngokukhawuleza i-kebab kwi-pan yokupanda. Siphononsa i-cutlets ephuma kunye ne-bamboo skewers kwaye sisasaza kwi-pan enomlilo kunye nezantsi. Okokuqala, ekushiseni okukhulu, gazinga kuwo onke macala kude kube yinto eyenziwe ngayo. Emva koko sinciphisa i-gesi ukuya kumaphakathi kwaye, ngokuphindaphindiweyo sipheka, sishaye enye i-8-10 imizuzu ide ikulungele.
U-Lily-kebab kwipani yokucoca ekhaya
Izithako:
- i-mutton-minced-500 g;
- i-anyanisi - i-1 piece;
- Iisedare zededare - 50 g;
- ipisley - 1 iqela;
- isinyithi - 1 isebe;
- i-cumin - 1/2 tsp;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukile kwaye ihlanjwe ngokucoca ngommese. Amantongomane ukuphucula ukunambitheka kunye nokuvumba ngokukhawuleza kwi-pan. Ukhula ukhula ngemifuno. Hlanganisa yonke into ngotye, yongeza i-cumin. Solim, pepper. Kwakhona, sidibanisa yonke into kwaye siyithumela kwisiqandisini isigqithi seyure. Emva kokuba senze ama-cutlets angama-clock, zifake kwi-skewers, zibeke epanini elitshisiweyo elitshisayo kwaye ude kuze kube yenziwe.