UBanoffi, owakhe iresiphi ebonakala ngo-1972, kulula kakhulu ukwenza ikhekhe, enokuyenza ngeyure nje, ngaphandle kokusebenzisa i-oven. Kuyamangalisa kwakhona ukuba kunomdla obumnandi kwaye ubangela uvuyo kwikhaya ngalinye. Namhlanje, kukho i-recipes ye-recipes yokulungiselela i-piano ye-banofey okanye ikhekhe ye-banofi, siya kumisa ngokulula nangokukhawuleza.
Ikhekhe leBanofi
I-recipe ephumelelayo enokuthi ibhalwe ngokukhawuleza kwincwadi yakho yokupheka, kuba uya kubuyela kuyo ngokuqhelekileyo, kungekuphela kweeholide.
Izithako:
- ii-cookies ezikhethiweyo ze-cookies-250 g;
- ibhotela - 150 g;
- ukhilimu 30% - 400 ml;
- ibhanana - iingcezu ezine;
- Ubisi olunqambileyo ubisi olunamanzi - 1 intsimbi;
- i-sulfubilite ikhofi - 1 ithisipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Ekuqaleni, ikhekhe ye-banofi, okanye kunoko isiseko sayo, yenziwa kwintlama emfutshane. Kungekudala isiseko esinjalo satshintshwa ngokulungiswa okulula ngobunzima obunama-biscuits kunye nebhotela. Kulo bunzima obukhoyo kwi-recipe yethu.
- Ukulungiselela isiseko se-banofey, kufuneka uqale ucobe ii-cookies kummandla weemvuthu ezincinci. Unokwenza oku ngezandla zakho, kodwa ukugcina ixesha ungasebenzisa i-blender.
- Emva kokuba ii-cookies zichohliwe, kufuneka zithanjwe ngebhotela ecikiweyo kwindawo yokuhlamba amanzi.
- Umxube obangelwayo kufuneka uxutywe ngokugqibeleleyo de kubekho ubunzima obufanayo obufunyenweyo, ngoko ke kufuneka ukuba bubekwe kwinqanaba elijikelezayo okanye elikwere. Yandisa ii-cookies ukuze ingagubungeli ngokupheleleyo imiphetho yesikhunta ngaphakathi.
- Ngoku ufanele ulinde deedate. Ukwenza oku, yususe kwindawo eyomileyo nebandayo imizuzu eyi-15, emva koko ungenza ukulungiselela ukuzaliswa.
- Ukuzaliswa kwekhekhe i-banffi iqukethe ubisi kunye neebhanana. Kufuneka uqale ngobisi olunqabileyo: ibhotile kufuneka ivule kwaye ihanjiswe ngokukhawuleza kuwo wonke umhlaba.
- Emva kokuba ubisi olukhutshiwe, kufuneka ubhekwe amabhanana, okufuneka ahlambulule kwangaphambili aze atyulwe kwiinqumle ezincinci. Ebekwe kwinqanaba lobisi olunamanzi, iibhanana kufuneka zivumelane ngokuqinile.
- Isinyathelo esilandelayo kunye nesona sibalulekileyo kukuba ukwakhiwa kwinqaba ephezulu ye-banofey cake: i-cream kufuneka ibethe nge-mixer imizuzu embalwa, wongeza ishukela kunye nekhofi kubo kwaye uqhubeke unqabana kuze kube yilapho iphenduka iindawo eziqinileyo.
- Ubunzima obunomdla obangelwayo kufuneka bubekwe kwiqongqo lebhanana, ulilinganise kwaye ususe ikhekhe ngeeyure eziliqela kwiqrijini.
Ungakhonza iklabishi ebandayo nge-ayisikrimu okanye amajikijolo, kodwa ngaphandle kweziphi izongezo, iyalala kwimizuzu embalwa.
Banofi isiqwenga esenziwe ngekhefu elifutshane
Izithako:
- umgubo - 250 g;
- ibhotela - 125 g;
- iqanda - 1 iqhekeza;
- ushukela - 25 g;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ibhanana - iingcezu ezine;
- ukhilimu - 400 ml:
- i-sulfubilite ikhofi - 1 ithisipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Le recipe ihluke kwinqanaba elidlulileyo kuphela njengesiseko se-pie, indima eyenziwa yintlama emfutshane . Ngoku siza kukuxelela indlela yokuyilungiselela ngayo.
- Into yokuqala yokwenza ukucoca umgubo, ukongeza ushukela kuwo, ubhotela obandayo, ugaqulwe, udibanise yonke into, uze ungeze iqanda. Okokuqala, ufumana iimvumba zentlabathi, ezimele zifakwe kwibhola kwaye zisuswe imizuzu engama-30 kwiqrijini.
- Xa inhlama ihlala, ingafakwa kwisitya sokubhaka, ngokukhawuleza i-ramming kwi-surface.
- Emva koko, kufuneka ugubungele inhlama ngephepha lesikhumba uze uyigubungele ngeembotyi okanye kwiibhola ezikhethiweyo zokubhaka.
- Ubumba kufuneka buhanjiswe kwi-oven, zifudumale ukuya kuma-degrees ayi-180, uze ubhake inhlama imizuzu eyi-15, uze ususe iphepha kunye neembotyi uze upheke enye imizuzu engama-40. Zonke ezinye izenzo zihambelana ngokupheleleyo nezo zichazwe kwi iresiphi ngasentla.
Ngaba ufuna ukutya okungakumbi kweNgesi? Emva koko uzame ukufumana iresiphi yecrable . Bon appetit!