I-Gaspacho - isobho saseSpanish, leyo, ekusebenzeni kwayo eklasini, ibanjelwa kubanda. Le gaspacho iyancasa, intsha kwaye iyakha Ngaphambi kokuba usebenze, ungalibali ukuhamba nesitya kunye nesahlulo sesinkwa sesinkwa negalikhi kunye ne pesto.
Indlela yokupheka isobho lomdlalo we-tomato ne-gaspacho?
Isidlo samhlanje saseNtaliyane nesiSpanish sisuka kwimenyu yabahlwempuzekileyo, ngoko ungamangaliswa ukuba kukho isonka esincinciweyo kwisobho, asongezeli nje kuphela ukuxhamla, kodwa kunye nokubunjwa, ubuninzi, ukutya okulungiselelwe.
Izithako:
- igalikhi - ii-cloves 2;
- isonka - 2 iincindi;
- ityuwa - 2 iispuni;
- iviniga yewayini - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- i-cumin yomhlaba - 1/2 tsp;
- iitamatayi - 1.2 kg;
- ioli yomnquma - 1/2 tbsp.
Ukulungiselela
Ukusuka kwisonka sinqumle umthamo, kwaye i-crumb ithululelwa ngamanzi ngomzuzu 1, emva koko siyifumba.
I-Garlic unamathele ngononkxa uze udibanise nesonka, i-viniga, ishukela, i-cumin kunye nesiqingatha seentatayi ezihlutshiwe kwi-blender. Ngokukhawuleza ukuba umxube uhambelana, faka iitamatisi eziseleyo uze uphinde udibanise, ufikeleleke ngokulinganayo. Ukuze kufane ukufana, isobho sinokupheliswa ngesihlunu. Khonza i-chilled, ungeze iviniga encinane kunye netyuwa ngaphambi kokukhonza.
Isobho seGazpacho kunye nejusi yetamatisi
I-gazpacho ecacileyo isebenzisa ijusi yetamatisi kunye ne-sauce, iirephepheni ekufuneka sixoxe ngazo ngaphambili. Eyona nto iresiphi ayisabizwa, kodwa kwintetho ayikho ngaphantsi kweyayimvelaphi.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- ipepper pepper - 1 pc.;
- ijusi yetamatato - izinto ezi-5;
- i-tomato sauce - izinto ezi-2 1/2;
- amagqabi e-coriander-1/2 st.;
- i-anyanisi ebomvu - 1 pc.;
- ikhukhamba - isiqwenga 1;
- ukhilimu omuncu - 1/4;
- iintambo.
Ukulungiselela
Ukufudumeza i-pan yokutshisa phezu kobushushu obuphantsi uze uthele ioli kuyo. Fry the onion oqoshiwe de goon. Kwimizuzu yokugqibela engama-40-60 yokupheka siyongeza isilili ecocekileyo kunye negalikhi kwi-pan. Dlulisa i-roast epanini, galela ijusi kunye ne-tomato sauce. Iityuwa kunye nepepper zidibanisa ukunambitha. Yiye epakini kwifriji kuze kube yimpu ehlile.
Sisebenzela i-gaspasi nge-ukhilimu omuncu, ama-croutons, ama-herbs aqoshiwe, kunye neengcezu ezigqibeleleyo zekhukhamba kunye ne-anyanisi ebomvu.
I-Recipe ye-tomato gaspacho isobho
Yongeza i-gazpacho ukongeza ukuncedisa ukuncedwa kwezilwanyana zaselwandle, okungeyona imveli kwintsimi kuneSatatoes. Ukuba kunokwenzeka, sebenzisa inyama ye-crab yeresiphi, kodwa ukuba unayo i-shrimp okanye i-crayfish, isitya siya kuba sesiphumo esihle kakhulu.
Izithako:
- ioli yeoliva - 2 tsp;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - ii-cloves 2;
- ipilisi eshushu - i-1 piece;
- utamatisi - 800 g;
- I-oregano eyomileyo - 1/2 tsp;
- i-cumin - 1/2 tsp;
- i-paprika - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- imifuno - 500 ml;
- iwayini elibomvu iviniga - 1 ithisipuni;
- ukukhwela inyama - 200 g;
- ityuwa, ipepper - ukunambitha;
- imifuno ye-coriander, i-cheated grese yokukhonza.
Ukulungiselela
Esipokeni siyafudumala ioyile yemifuno kunye nefry kwi-anyanisi kunye negalikhi kunye ne-pepper eshushu, imizuzu engama-1-2, kude kube lula. Sifaka kwiitato ezitshatiweyo (ngaphambili zihluthwe), izityalo kunye neziqholo, kunye noshukela, umhluzi kunye neviniga. Siletha iziqulatho kwipuphu epileni kwaye zinciphise umyinge. Yimisa yonke imizuzu engama-10, ixesha lonyaka ngetyuwa kunye nepilisi, uze udibanise uze ufudumeze udibanise kunye ne-blender. Ekubeni isobho le-tompacho isobho ayisayi kushushu, yibeke efrijini kuze kube yilapho ipholile ngokupheleleyo.
Sisebenzela isobho kunye nesonka esinambini okanye ii-tortillas, ukongeza inyama ye-crab, imifino ehlanjwe kunye ne-cheese enzima.