I-cuisine yaseGeorgia idume ngokupheka kwayo iindawo zokupheka, izitya ezinomsoco kunye neentliziyo ezinomdla. Ngenxa yobuncwane be-flavour kunye nama-flavour, le nto ikhatywayo kubathengi abavela kuzo zonke iindawo zomhlaba, oko kutheni ezininzi zokupheka kweeGeorgia zenza iindidi ezahlukeneyo ngexesha. I-soup kharcho ayikho, i-recipe yayo yeklasi ibandakanya inkomo yenkomo, ininzi yegalikhi kunye nemifino, zonke izithako ziyahlukahluka kuxhomekeke kwindawo ekulungiselelwe ngayo isidlo.
I-recipe yeklasiki ye-soups harschoes nelayisi
Njengoko sibonile ngaphambili, izitya zaseGeorgiya ziyaziwayo ngenxa yazo. Ukwandisa ixabiso londlo, irayisi yongezwa kumhluzi, odibanisa nomzimba, ukulwa ngokupheleleyo nendlala ixesha elide.
Izithako:
- ama-walnuts - 115 g;
- irayisi - 170 g;
- yenkomo - 1.2 kg;
- i-tkemali - 55 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amazinyo e-garlic - 5 pcs.;
- ininzi yemifuno emitsha (coriander, parsley);
- i-hops-suneli- 5 g;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Njengomthetho, ukwenza i-grub, thabatha inqama yenkomo ngamanqatha. Inyama iyahlanjululwa kuqala, ize ifakwe epanini, uthele iititha ezimbini zamanzi uze upheke nge-laurel ubuncinane iyure nesiqingatha. Musa ukulibala ukususa nayiphi na isandi kunye ne-foam ukusuka emzantsi wesobho. Emva kwexesha elithile, thabatha inyosi emlonyeni kunye ne-laurel: lahla amaqabunga uze unqume inyama. Buyisela inka ye-pan kwi-pan, yiphucula umhluzi we-tkemali, uthele ilayisi uze upheke isobho kuze kube yilapho iyancipha. I-recipe ye-karocho yaseklascho yaseCaucasian iphantse iphelile, ihlala isele kuphela isondlo ngesininzi semifuno, ipilisi enomsila, ityuwa kunye namantongomane athengwe ngamazinyo.
I-Lamb chowder soups - recipe yeklasi
Kukho ukuhluka kwe recipe ye-herring kwaye ngaphandle kokusetyenziswa kwenkomo, kodwa ngesiseko se-mutton. Kwikhosi inokuhamba yinyama yomzimba, kunye nenyama kwithambo, oku kulungele ukupheka umhluzi ophekiweyo.
Izithako:
- imvana - 560 g;
- amazinyo e-garlic - 4 amaqhinga.;
- irayisi - 230 g;
- anyanisi - 220 g;
- i-tkemali - 140 g;
- i-tomato unamathele - 15 g;
- ama-walnuts - 110 g;
- i-hops-suneli-5 g;
- ipow of pepper hot;
- I-cilantro eluhlaza kunye neparsley.
Ukulungiselela
Qala ngomhluzi wokupheka, apho inyama kufuneka ibanjwe ngamanzi ubuncinane bushushu ngenxa yeeyure enye neyure. Xa imvu ithambile, yikhawule kwaye uyiqhewule, kodwa xa inyama ipholile, uthele ilayisi ibe ngumhluzi uze uyilise kude kube lula. Kwisobho, faka i-oast ye-anyanisi ecocekileyo kunye ne-tomato ukunamathela, nciphisa i-tkemali kunye nexesha kunye ne-dish-suneli dish kwaye unamathele kwii-clove ezigayiweyo. Ngaphambi kokususa isidlo emlilweni, buyisela inyama epanini, yongeza isobho kunye namakhambi kunye ne-pasta kumanniti afihliweyo kunye nepilisi eshushu.
IHarcho nge recipe yeklasi ingenziwa kwi-multivark. Ukwenza oku, landela onke amanyathelo okupheka kwi "Varka" okanye "Soup". Ixesha lihlelwe ngokuzenzekelayo.
I-soup kharcho - iresiphi yeklasi yokupheka
Izithako:
- yenkomo - 630 g;
- i-anyanisi - 310 g;
- izaqathe - 140 g;
- ukunamathisa utamatisi - 45 g;
- amazinyo e-garlic - 5 pcs.;
- irayisi - 135 g;
- ama-walnuts - 85 g;
- i-parsley eluhlaza kunye ne-cilantro.
Ukulungiselela
Dlulisa inyama yenkomo ngeekitha ezimbini zamanzi uze ufake umlilo ngomzuzu kunye nesiqingatha. Nangona inyama ibilisiwe, lungiselela i-roast kwimifuno etyunyiweyo, uyitshitshise i-ladle yomhluzi kuyo kwaye uhlaziye unamathelisi kuwo. Inyosi ithathe kwaye yinqume, kwaye umhluzi obangelwayo ubilise ilayisi de ibe yincinci. Buyisela inyama kwisikhwama, faka i-roast kunye ne-walnut unamathele ngegalikhi. Susa isidlo esivela emlilweni, ufefe iitrobhu uze ushiye yonke into ukuma imizuzu eyi-15 phambi kokukhonza.