I-chorizo yama-spicy yaseSpanish edla ngokuqhekezayo isetyenziswa ngokubanzi kwizikolo zelizwe lakubo. Ngelishwa, ukuba ufuna ukuvelisa enye yeendlela zokupheka zesiSpain, kuya kuba nzima okanye kubiza ukufumana umgca we-soseji enjalo, kwaye ngaphantsi siza kubelana nawe ngezinye iindlela eziya kumveliso we-sausage ongayilungisa ekhaya.
I-chorizo sausage ekhaya
Ukubunjwa kwe-chorizo ye-sausage kuyamangalisa ilula kwaye iquka ingulube (ngokuqhelekileyo i-scoop) kunye neninzi yeziqholo. Phakathi kwezinye, iintlobo ezahlukeneyo zepipper kunye negalikhi ziyabanjwa. I-sausage ecocekileyo kakhulu iphuma.
Izithako:
- ingulube - 1,2 kg;
- isilimi esomisiweyo - 1 1/2 tbsp. iipuni;
- amazinyo e-garlic - 4 amaqhinga.;
- ityuwa - 2 iispuni;
- I- oregano eyomileyo, i-cumin - 1/2 tsp;
- i-clove yomhlaba , i-coriander-1/4 tsp;
- iviniga - 5 ml;
- amanzi 40 ml;
- i-sausage casings.
Ukulungiselela
Emva kokucoca ingulube kwiifilimu, zinqumle zibe ziqwenga i-mincer yakho iya kuyenza. Ngoxa uncedo lwe-stupa luya kuba ngumququ we-chives wegalikhi kunye netyuwa. Yongeza i-spices eseleyo kumnquba ococekileyo, uze udibanise yonke into kunye neekerubhi zengulube. Thela kwiviniga uze ushiye inyama ukuze uhlambele ebusweni ubusuku bonke.
Ngomso olandelayo, gcwalisa isitya ngeqhwa uze ubeke phezulu esinye isidlo esiya kugutywa. Dlulisa inyama ngokugaya inyama uze uyibeke efrijini kwisigamu seyure. Emva kwexesha elifutshane, faka amanzi, gxininisa ukugaya kwaye uyigcwalise nge-casing yokwakheka. Dry i-chorizo ye-sausage yokwenza indawo kwindawo epholile, enefuthe elifanelekileyo, malunga neentsuku, uze uqhube kwaye uqhubeke nokuhlwaya.
I-chorizo-recipe
Izithako:
- i-sausage casings - 55 g;
- amazinyo e-garlic - 5 pcs.;
- iviniga yewayini - 55 ml;
- i-cumin yomhlaba - 1/2 tsp;
- ingulube - 2,7 kg;
- isilimi esomileyo - 3 tbsp. iipuni;
- I-oregano eyomileyo - 1 tsp.
- I-onion eyomileyo - 2 tbsp. iipuni;
- i-paprika - 2 tbsp. iipuni;
Ukulungiselela
Ukusebenzisa i-stupa, gubungela ityuwa kunye ne-clove yegalikhi. Hlanganisa iimvumba ezisele kwigalikhi ukusuka kwoluhlu uze uphuze ngeviniga. Hlukanisa ingulube zibe ziqwenga zesimo esingenanto kwaye uyidlulise nge-grinder yenyama. Isiphumo esiphumelayo sonyaka kunye nomxube we-acetic kwaye udibanise kakuhle. Gcwalisa igobolondo ye-sausage kunye nomnquba. Ukupheka i-chorizo ye-sprase yaseSpeyin kwi-parchment kwaye ushiye ukuba uyomile kwifriji yobusuku bonke. Ngomso olandelayo, gxotha i-sausages kwindawo ephambili yokutshisa i-pan ye-6-8 imizuzu kwicala ngalinye.