Ii-kutab ze-Azerbaijan zi-pastries eziqhelekileyo, ezithwala ezinye iindawo, zivame ukugxinwa kwexesha, zifakwe ngumbumba we-crescent. Isiqhamo samatabs sisoloko silungiswa ngokutsha, njengento yokuzalisa inyama, ithanga, i-anyanisi, imifuno kunye neengqolowa zerharnate. Lungiselela kunye ne-kutaby ngeeshizi. Njengamanje, inyama ebeka i-kutabs isoloko iyenziwa kwinyama yenyama (kuquka, kunye nemveliso). Kwixesha elidlulileyo, inyama yokutya ye-kutabs yenziwe kwenyama yekamela. Ngokuqhelekileyo, ukulungiselela i-kutabs yinto elula, nokuba i-culinary cultin iya kuhlangabezana nalo, kuba inhlama entsha engenakulungiswa ayifuni ukuxinwa okukhethekileyo.
I-recipe elula ye-kutabs
Izithako:
- igrama ye-400-500 inyama yegusha;
- 2 iikomityi zomgubo wengqolowa;
- 2 anyanisi;
- Iipilisi eziyi-2-3 ezicwengwe imifuno (iparsley, coriander, tarragon, basil kunye nabanye - eqinisweni, yinto yongcamango);
- pepper emnyama;
- ityuwa - ukunambitha.
Ukulungiselela:
Ukupheka i-kutaby? Okokuqala silungiselela ukuzaliswa. Siya kudlula inyama ngokugaya inyama kunye ne-anyanisi. Yongeza i-greenery. Ixesha kunye nomthunzi womhlaba kwaye wongeza kancinci. Ukuba unqwenela, unako ukufumana ixesha nge-mince kunye nezinye izinto ezinomileyo. Hlanganisa ngokupheleleyo. Umgubo kufuneka ulungiswe ukucebisa nge-oksijeni-ngoko ukupheka kuvela ngokugqithisileyo. Sixolela inhlama ngokudibanisa kwitshini yetyuwa kunye namanzi. Hlulela uluhlu ukuya kububanzi obu-1 mm kwaye usike ujikeleze ubungakanani beplani encinane. Unokwenza okunye: ulwahlule inhlama ibe yi-koloboks elinganayo kwaye uphume kwiqela elijikelezayo le-kutaba. Ubungakanani bendingili buxhomekeke kububanzi bepenari yakho.
Isigaba sokugqibela
Ukusabalalisa ukuzaliswa kwimijikelezo ukusuka kumgca omnye, ngokukhawuleza ukusabalalisa phakathi kunye nokumboza ngentlawulelo yomrhumo, sithatha imida - ivela kwiTabab ngendlela yecrescent. Fry the tubbs in deep-frying (kwioli ebilayo) imizuzu engama-4-6, i-patties ifanele ibe yincundu yegolide. Siyakhonza ukufudumala okanye kubanda ngeti, i-ayran, kumys, shubat.
Ukupheka i-kutaby kunye nemifino?
Enyanisweni, oku kukunye okunye okuvelisa izityalo. Ukuze ulungiselele i-kutabov kunye nemifino, inhlama ilungiselelwe ngendlela efanayo kwindlela efunyenwe ngaphambili. Ukuzaliswa, lungiselela nayiphi na imifuno enokutya efumanekayo enokufumaneka kwindawo yakho ngexesha. Ingaba i-sorrel, isipinashi, i-anyanisi eluhlaza, i-dill, i-parsley, i-tarragon, i-coriander, i-basil, i-lovage. Ungasebenzisa ezinye izityalo ezidliwayo - yinto engumnandi. Kananjalo ekuzaliseni udinga ibhotela yendalo.
Ukupheka kutaby
Imifuno kufuneka ihlanjwe kwaye imiswe. I-Peel uze ususe iimpawu ezinzima. Yonke imifuno kufuneka ihlulwe kakuhle. Senza i-kutabs ngemifuno kwaye sibafume kumacala omabini kwomileyo (omile nje!) Iphoyinti yokucoca kakuhle ngaphandle kweoli. Ngoko i-kutaby iya kuba yinto ephezulu-iluncedo - ngaphandle kwezinto ezinobuninzi be-carcinogen eziqulethwe ngamafutha anzulu. Ngoku u-kutaby othosiweyo utywebile ibhotela. Khonza ngekhilimu omuncu, i-kefir okanye i-ayran.
Kutaby ngeeshizi
Ukulungiselela i-kutabs ngeeshizi, unokusebenzisa nayiphi ishizi. Kubandakanya ikhaya, i-rennet kunye ne-cottage cheese. Ngendlela, xa usebenzisa ii-cheeses ezenziweyo zokugaya i-kutabs kukulungele ukudibanisa ne-greenery. I-Cheese yokuzaliswa, ewe, kufuneka ugaye-uyixolele, uze udibanise ne-greenery. U-Prisalivat onjalo akayiyo imfuneko - i-cheese kwaye ngoko iqulethe inani elaneleyo leetyuwa. I-teknoloji yokupheka i-kutabs ushi iyafana ne-kutabs nemifuno.
Kutabs kwi pita isonka
Kulabo abanesithuba esincinane, abangathandanga ukukhathaza ngenhlama kunye nokukhathazeka ngokulungiselela ixesha elide lokupheka, kukho inguqu elula: ukulungiselela i-kutabs kwisonka se-pita. Okwangoku, i-lavash ibandakanywe kwi-assortment yesebe lesonka lamasitolo amakhulu. Kakade, kule meko, i-kutabs ayitholakali ngendlela ye-crescent. I-lavash ekulungeleyo ihlukaniswe ngamalungu alinganayo kunye negazi, gquba ukuzaliswa kwi-lavash nge "mvulophu" - kuvela into efana ne-pancake, i-fried in pan. Ukuzalisa i-kutabs enjalo kuthatha ukuthatha enye ayifuni unyango olude lokushisa. I-kutaby enjalo "ivila" yinto enhle, ukuba ungalindelekanga kwiindwendwe.