I-Risotto yinto yokutya yaseChina yaseTaliyane, ethandekayo kwaye ihlonishwa kuwo onke amazwe! Izithako ezigunyazisiweyo kwesi sidiyi ilayisi kunye noshizi. Kulungele isidlo sasemini okanye isidlo esinesidlo. Makhe siqwalasele nawe iikhompysi zakudala zokupheka i-risotto.
Ikhefu le-risotto yeklasi kunye namakhowe
Izithako:
- ama-ceps amatsha - 600 g;
- Umkhuhlane wenkukhu - 750 ml;
- i-bulb - 1 piece;
- ioli yomnquma - 4 tbsp. iipuni;
- ibhotela - 100 g;
- iziqholo;
- irayisi - 300 g;
- ushizi - 150 g;
- iparsley - entsha 0.5;
- igalikhi - 3 cloves
Ukulungiselela
Ukulungiselela i-risotto, silungiselela zonke izithako kuqala. Ukwenza oku, umhluzi wenkukhu uthululwa kwisipuphu esikhulu, ugqoke umlilo obuthathaka kwaye uwugubungele ngesiqhekeza. Eli xesha, sihlambulula igalikhi kwaye siyinqumle ngokufanelekileyo. Kwi-pan yokucoca uthele iipuni ezimbalwa zeoli yeoli, usasaze ama-mushroom ocoliweyo uze uzifake ama-5 imizuzu, uvuselele i-spatula yekhitshi. Emva koko faka igalikhi, uphonsa iziqholo ukuze ulawule uze udlule imizuzu emi-5 uze ususe kwi-plate. I-bulb ehlambulukileyo ihlanjululwe, kwaye ushizi uhluthwe kwi-grater. Kwisinye iphoyinti yokucoca, nyibilikise icawa yeoli, uphonsa i-anyanisi kwaye ibomvu kuze kube yinto ecacileyo. Emva koko ubeka irayisi, ugxobhoze kwaye uchele imizuzu emi-3, ugxotha umhluzi oshushu. Xa irayisi sele ilungile, yongeza amakhowe okuphekwe, ushizi kunye neparsley. Yonke idityanisiwe, vumela isitya sibe phantsi kwesiqhekeza imizuzu emi-5, kwaye ubeke phezu kwamacwecwe uze ususe ngokushesha i-risotto etafileni.
I-risotto yeklasi ye-Classic kunye nenkukhu
Izithako:
- ioli yemifino - 300 ml;
- inkukhu inyama - 500 g;
- I-Butter - 20 ml;
- irayisi - 1,5 izinto;
- izaqathe - i-1 piece;
- Ifayile yenkukhu - 400 g;
- iziqholo;
- ushizi - 70 g;
- iwayini elimhlophe-1 into;
- umhluzi wenkukhu - 3 tbsp.
Ukulungiselela
I-recipe yeklasi ye-risotto enenkukhu inyama ilula. Iinqhezu zihlambulukile kwaye zigalelwe kwi-grater. Ukutshisa iphoyinti elifudumeleyo, uthele ioli yefuno, ubeke isiqwenga se-creamy and mix. Ukusabalalisa iinqwelo kunye nokuyidlulisa imizuzu emi-5. I-fletlet ye-chicken yinqumle ibe yinqumle, yongeza kwi-roast, uthele amanzi amancinci kwaye ufumane umzuzu we-10. Emva koko sithela irayisi ehlanjwe, uthele kwiwayini elimhlophe, livale ngesibindi kwaye usiyise emathunjini. Emva koko, ukuqhuba ngokucophelela umsizi oshushu, uphonsa iziqholo uze uthinte umlilo. Gcoba i-risotto ide ikulungele, ungeze amanzi njengoko kuyimfuneko, ukwenzela ukuba irayisi ayomile, kodwa ayifaki kumanzi. Ekupheleni kokulungiselela, ufafaze kakhulu ngeeshizi, uxube kwaye usasaze kwiiplanga.
I-risotto ye-Classic recipe kunye nevenkile zasolwandle
Izithako:
- ilayisi - 2 izinto;
- Umhluzi wenkukhu - izinto ezine;
- i-bulb - 1 piece;
- Iwayini elimhlophe - izinto ezi-0,5;
- amanzi - 0.5;
- Ivenkile yezilwanyana zasemanzini - 200 g;
- iziqholo;
- ushizi - 50 g.
Ukulungiselela
Makhe sihlolisise nawe enye i-risotto yeresiyiti yesibini kwi-multivark. I-cocktail yefestile efudumeleyo ibilisiwe ngamanzi abilayo, idibanisa iziqholo kunye nejisi lemon, ngomzuzu 1. Kwisitya, nyibilikise iqhekeza lebhotela, sasaza irayisi ehlanziweyo kwaye udibanise kakuhle. I-bulb negalikhi ihlambulukileyo, ichanekile kwaye ifakwe kunye ne-rosemary ne-thyme kwilayisi. Gcwalisa zonke ngexabiso elincinci lomvini newayini elimhlophe, vala isiqhekeza kwaye ulungiselele i-risotto kwimodi ye "Plov". Emva kwemizuzu engama-15, vula isiqwenga sesixhobo, ubeke iintlanzi zaselwandle uze uthule umhluzi oseleyo. Ukuxuba ngokupheleleyo isitya uze uqhubeke upheka kuze kube yilapho isalathisi sesandi. Emva koko, sitshintsha i-risotto kwisitya, engeza imifuno edikiweyo kwaye ufefe ngeeshizi.