Ixesha le-strawberries liza kupheliswa, kwaye abo bangakhange banakekele iindawo zokudla ezidliwayo ezivela kwii-berries ezimangalisayo ebusika, sincoma ukukhawuleza. Emva koko, ngokukhawuleza uya kuphelisa ukunyaniseka kwakhe.
Into elula kakhulu ongayilungisa ukusuka kwi-strawberries yi-jam ephosiweyo. Kuye ngaye esiza kuthetha ngakumbi kwiindlela zethu zokupheka kwaye siya kunika iinketho ezininzi zokulungiselela ukuphathwa okunjalo.
Ukupheka i-strawberry jam "I-Pyatiminutka" - iresiphi kunye namajikijolo
Izithako:
- ii-strawberries ezintsha-1 kg;
- ushukela ogqityiweyo - 0,8-1 kg;
- ijusi ye-lemon - 35 ml.
Ukulungiselela
Ukulungiswa kwe-jam ngaphantsi kwile recipe, sikhetha kuphela iphelele, evuthiweyo, kodwa ngexesha elifanayo i-berries e-fresh elastic. Kufuneka baqale bahlambuluke, baze baphule ama-sepals baze bafake isitya se-eamel. Ukukhetha isitya sokupheka, uhlawule ngokukhethekileyo umthamo wayo. Kumele kube ubuncinane kabini, kwaye ngokuphindwe kathathu ngaphezu kwexabiso eliqikelelweyo lilonke leerberries kunye noshukela. Ukongeza, emva kokuzalisa amajikijolo alungiselelwe ngoshukela, ushiye iiyure eziliqela ukuhlula ijusi.
Ngoku sibeka isitya kunye nomsebenzi owenziwe kwisitya kunye nokufudumala ubunzima ekubiliseni kwi-low intensity yomlilo. Emva koko, vusisa ubushushu ukuya phezulu kwaye upheke umququzelele ngokubilisa ngokuphephile kwaye ubilise imizuzu emihlanu.
Ukuba loo jam ungenaso ukugcina ixesha elide, ukwanele ukuba lipholile phantsi, kwaye emva koko lityhala kwisitya kwaye uyifake kwisiqandisini.
Xa silungiselela izidlo ezidliwayo ebusika, siwuthululela kude kube yitshisa, ngokutsho kweembiza ezilungisiwe ngaphambili, zitywinwa ngeetyiliti zentsimbi ezingenasinyithi kwaye ziguqulwe phantsi kwengubo de ibe ipholile ngokupheleleyo.
Idiamberry edibeneyo ye-strawberry ngaphandle kokuvelisa amajikijolo
Izithako:
- Strawberry - 2 kg;
- ushukela ogqithisiweyo-1 kg;
- amanzi 125 ml.
Ukulungiselela
Eyona nto imnandi kukuba i-strawberry jam, ukuba uyayipheka ngokwenza isiraphu , ngaphandle kokupheka ukupheka amajikijolo ngokwawo. Emva koko, siya kukuxelela ngokucacileyo indlela yokuphumeza le ngcamango.
Isigaba sokuqala sihluke ngokupheleleyo kwizenzo zokulungiselela ezichazwe kwiresi yangaphambili. Amajikijolo aphakathi kwamanzi ahlambulukileyo, ahlambulukileyo, ahlanjwe ahlambuluke phantsi kwamanzi abandayo, vumela ukucoca, uhlambulule i-sepals kwaye ubeke kwisitya esifanelekileyo.
Kwipuphu elincinci okanye ukupheka, pheka isiraphu. Ukwenza oku, hlanganisa inani elifunekayo lamanzi kunye noshukela ogqityiweyo, faka isitya kwiomodareyitha kwaye ushushu, uvuselele, ubilise. Ubilise isiraphu imizuzu eyisixhenxe, ngaphandle kokumisa ukukhupha, uze uthele i-strawberry uze uyiyeke phantsi ngokupheleleyo, igubungela isitya kunye nesibindi. Emva koko sixubha amajikijolo nge-sieve, sibeke eceleni, kwaye isiraphu ibuye ibuye ibuyele emathunjini kwaye ipheke imizuzu emihlanu ukuya kweyisixhenxe. Siphinda inkqubo ezimbini ezibini, emva koko sizityhilela ukucoceka kwangaphambili ngaphambi kokulungelelanisa izitya zeglasi ezingenasiphako, zibophe ngeembozo kwaye zibophe ngengubo efudumele ize ipholile ngokupheleleyo.
Indlela yokupheka i-jam jam jam kwi-multivariate?
Izithako:
- Strawberry - 0.6 kg;
- ushukela ogqithisiweyo - 0,6 kg;
- ijusi lemon - 20 ml.
Ukulungiselela
Ukuba unayo i-multivarka, unokwenza i-strawberry jam kuyo. Impendulo yodwa yendlela kukuba ngelo xesha, isahlulo esincinci se-delicacy sifumaneka.
Ngoko ke, sihlamba, sihlunga, sihlambulule amajikijolo, size siwabeke kwisakhono se-multi-device, ethulule iswekile. Misa ifowuni kwimodi ye "Soup", yimboze ngesiphakamiso, ngaphandle kokuvala ivalve, kwaye usethe i-timer imizuzu engamashumi amahlanu. Emva kwemizuzu emithathu ukususela ekuqaleni kwenkqubo, vula isiqulatho se-multivarquet uze udibanise ubunzima be-strawberry. Emva koko, lungiselela i-jam kwimodi ekhethiweyo phambi kwesignali. Emva koko bongeza ijusi yamanisi uze wandise inkqubo enye imizuzu emihlanu.