Ukugcina okanye ukupheka nje amakhowe, umzekelo, ama-champignon, apheka, aphekiweyo, atyusiweyo, anetyuwa okanye anelwandle. Ngokuphathelele iindlela ezimbini zokugqibela ngokubanzi.
I-Recipe yeefowuni ezikhethiweyo
Izithako:
- ama-champignon amatsha (mhlawumbi amancinane) - malunga ne-500 g;
- iilemon - 0,5;
- igalikhi - 3-5 izixhobo;
- iipepi ezicocekileyo zeepasta - iziqwenga ezi-5-8;
- ii-cloves - ama-3 buds;
- amaqabunga e-bay - 3 ama-pcs.;
- anyanisi - 1 pc.;
- Imifuno emitsha iyahlukileyo;
- ityuwa - 2 iispuni;
- iviniga yemvelo - 1 tbsp. isipuni;
- amanzi - malunga neelitha ezingama-0.5.
Ukulungiselela
Ukuba ama-mushroom awona mkhulu, kungcono ukunqumla nganye kwiindawo ezininzi. Hlanganisa ama-mushroom ngamanzi atyuwa ngamanzi anemizuzu engama-15, gxobhoza amanzi uze ubeke amakhowe kwisitya esinamandla (iglasi, i-eamel okanye i-ceramic). Kulapho siphinde sitshale imifuno ngamasebe, i-anyanisi ehlanjululwe, ihlanjwe ngamacangci amancinci, kunye negarlic (inyosi nganye inqunywe kwiindawo ezi-3-4).
Silungiselela i-marinade. Yiza kubilise 0.5 ilitha amanzi. Dutyolve ityuwa kuyo kwaye ubeke zonke iziqholo (jonga ngasentla), ubilise imizuzu emithathu. Ipholile ngokukhawuleza (mhlawumbi ukushisa akufanele kube ngaphezu kwama-degrees ama-85 C) kwaye wonge ijusi yemonom neviniga. Gcwalisa ama-mushroom e-marinade afudumele kunye no-anyanisi kunye nemifuno kunye nekhava. Xa i-marinade ekhutsheni ikhulile kwiqondo lokushisa kwegumbi, siyilungisa isitsha kunye nama-mushroom kwi-shelf efrijini. Ixesha elipheleleyo lokuhlambulula ukufumaneka ngokupheleleyo alikho ngaphantsi kwama-2 iiyure.
Kunokwenzeka ukwenza amakhowe anamanzi okulungiswa ngokukhawuleza ngokubanzi ngaphandle kweviniga, endaweni yalo usebenzisa i-acidic fruit juices-fresh .
Ukususela kumakhowa okulungelelanisiweyo kunye nowawoti unokulungiselela ama saladi athile anomdla.
I-Recipe yamakhowe atyukisiwe kunye nowawosa ebusika
Ukulungiselela
Siyasusa ama-mushroom kwaye siwafake kwiimitshini ezicocekileyo, ezinamanzi, kunye ne-anyanisi kunye negalikhi. I-marinade iphekwe ngokufanayo kwiresi yangaphambilini (jonga ngasentla), kodwa esikhundleni sevinivini yesithelo sisebenzisa itafile nge-5-9% (ngokulinganisa okufanayo kumlinganiselo wamanzi). Unokudibanisa ilitha le-1 yamanzi - i-1puni yepuni ye-sugar sugar (i-Polish ayifuni - iqhuma).
Sifaka ama-mushroom kumathani kwaye sizenzele amathanga okanye sivale ngokuqinileyo ngamabhodlela. Ukuba ulungiswe - jikela uze udibanise ne-coverlet endala, de ibe ipholile. Ama-mushroom asetyenzisiweyo kufuneka agcinwe kwiqondo lokushisa ngaphandle kwendawo yokubanda, kwi-balcony yeglasi okanye kwi-veranda.