I-Currant isetyenziswe ekwindla kwiintlobo nezifo

I-Currants ifuna ukukhulisa abanini baninzi bama-cottages ehlobo. Amajikijolo ayo ngumthombo wamavithamini, i-microelements kunye nezondlo ezininzi. Izityalo kunye namaqabunga asetyenziswa ukuphatha nokukhusela izifo ezininzi. Ukuze uzonwabela ngokupheleleyo zonke izakhiwo ezincedo zesityalo, kufuna ukunakekelwa okufanelekileyo. Enye yeendawo zayo ezixhasayo yonyango lwama-currants ekwindla kwiintlekele nezifo.

Unyango lwee currants ekwindla kwizifo

Izifo zokuphelisa, enokuhlangabezana nazo ngexesha lokukwindla, zi:

1. Ukubonakala kwamacaka kumaqabunga. Zingaba ziintlobo ezimbini: i-brown yokuqala, ize ibonakale ekukhanyeni (sepioriosis), kunye nomnyama obomvu ngokugqithiseleyo, ekugqibeleni iholele ekulahlekeni kwamaqabunga (cercosporosis). Amanyathelo ekwindla ukulwa nezi zifo ziquka ukutshiza nge-Bordeaux utywala emva kweentsuku ezili-10 emva kokuvuna.
2. Ukucwina kwamasebe currant. Isibangela sesi sifo sinokubonakala ngathi i-butterfly glazing. Ubeka amaqanda kwi-bark, ke kukho izibindi ezidla amagatsha avela phakathi. Oku kukhokelela ekumanyeni kwabo. Ukuphunyezwa kwemisebenzi ekwindla yokulwa neglasi yeglasi kubandakanya ukusika zonke izihluthulelo ezingekho emzimbeni. Iindawo zokucoca kufuneka ziphathwe nge-sauce yasegadi, kwaye zinqumle amasebe anqamkileyo.
3. I-Anthracnose currant - ukubonakala kweendawo ezincinci ezinobomvu obomvu, okwenziwe ngokukhawuleza kwiqabunga lonke. Emva koko amahlamvu ayoma aze awele. Esi sifo sisona siqhelekileyo se-currant ebomvu. Iingxoxo zakhe zinepropati yokuhlala ebusika. Ngoko ke, kubaluleke kakhulu ukususa onke amaqabunga awele phantsi kwemithi. Kwakhona emva kokuvuna amajikijolo aqhutywe yi-Bordeaux liquid.
4. Isifo sobunzima. Ukubonakala kwayo kubonakaliswa ngengubo emhlophe evukelekileyo ehlasela amaqabunga kunye namajikijolo. Ukuze ususe eso sifo, izityalo ziphathwa nge phytosporin, i-Bordeaux liquid, i-sulfate yobhedu. Zonke izihluthuko ezichaphazelekayo kwesi sifo kufuneka zisuswe.

Unyango lwe-currant kwizinambuzane ekwindla

I-Currant ingahlaselwa ziintlobo zeentlobo ezilandelayo: i-Aphids. Ingaba yimizi emibini: i-gally leaf and shoot-up. Ukubonakala kweyokuqala kubonisa ukubonakala kwamehlo ama-blisters ombala obomvu okanye omnyama obomvu. Emva koko amaqabunga ayahluma aze awe. Ukubonakala kwe-gooseberry ukudubula ama-apidi kubangela ukukhawuleka kwamasebe amancinci. Emva kokuqaphela ezi ntlekele, ngokukhawuleza ukutshiza nge-acrylic okanye i-carbophos kufuneka kwenziwe. Thepha. Kukho iigubhu okanye izibilini zesifo. Eyokuqala ibonakaliswa yinkcazo yamagqabantshintshi okukhanyisa, abuye adibanise, aze aholele ekuwa kwemahlamvu. I-mite ichaphazela i-buds yesityalo kwaye ikhokelela ekutshatyalaliswa kwayo. Ezi zinambuzane ziyingozi kuba zifumana izifo ezahlukahlukeneyo. Ukuphumelela ekulweni nama-chemical preparations: i-colloidal sulfur, phosphamide, carbofos. Ekwindla, kuyimfuneko ukususa onke amahlumela axhatshazwe yi-kidney mite.

I-Currant isetyenziswe ekwindla

Ukuze kulungiselelwe ukukhusela ekwindla kwi-currant kwizilwanyana nezifo, ngeli thuba, kunyanzelekile ukuba uyiphunye. Kubalulekile ukukrazula onke amasebe aneminyaka engaphezu kwe-5 ubudala kwaye abo bancinci kwaye banobuthathaka. Kwakhona kuyimfuneko ukuphelisa amahlumela axhathwe zizifo okanye inkathazo ehlaselwa.

Ukongezelela, amanyathelo afanelekileyo ayiphulaphulo lokukhusela kwisimo sezulu esomileyo somoya kunye nomhlaba phantsi kwazo kunye nesisombululo esisodwa se-sulfur colloidal kunye nesisombululo se-2% se-carbophos.

Unyango lwama-currants ekwindla ezivela ezinambuzane nezifo kukubalulekileyo ekukhuleni isityalo esinempilo.