Iimbumba zePepper - izityalo ezikhulayo

Ingxaki ebalulekileyo ekusebenzeni kunye neentlobo zepilisi kukuqonda kwayo kwiinguqu zentsholongwane okanye umsebenzi onzima ngexesha lokutshintshwa. Akukho mithetho emininzi yokhathalela ihlumela yepilisi yeBulgaria kwaye le nkqubo ayiqwalaselwe nzima, kodwa ukuba iteknoloji iyaphulwa, uya kufumana izityalo ezinempilo ngaphandle kokuvuna okunye. Ngoko ke, zonke iingcebiso zokukhupha iipilisi zivame ukujoliswa ekufumaneni umgangatho ophezulu kunye nomvuno omkhulu.

Indlela yokukhulisa izihluma zeepilisi zaseBulgaria?

Icandelo lokuqala - isigaba sokulungiselela

Yonke inkqubo evela ekulungiseleleni izinto zokutyala ekutyalweni kwezimbewu ezigqityiweyo, sihlula kwiinqanaba eziphambili. Zonke ezi zigaba ziya kuxutyushwa ngokubanzi kwoluhlu olungezantsi:

1. Okokuqala, makhe sichaze ngexesha lokutshala imbewu yeepilisi yaseBulgaria kwizityalo. Bala ixesha elifanelekileyo kakhulu lokutyala, ngokusekelwe kwixesha elipheleleyo lokuvuthwa. Phantse zonke iintlobo zepelepele zinike isivuno emva kwee-seedlings kwiintsuku eziyi-100-150. Kule meko, izitshalo ngokwazo zihanjiswe emhlabathini ovulekile ngosuku lwe-80. Ngokuxhomekeke kwiimeko zommandla wakho, oku kungaba ngu-20 kaFebruwari, okanye kwiminyaka elishumi yokuqala kaMatshi.
2. Kwimiba yokulima izithombo zepelepele zaseBulgaria, umntu makaqwalasele ngononophelo ukulungiselela ukulungiselela ukutyala. Ngokukodwa, kubalulekile ukukhusela izityalo zakho kwiintlobo ezahlukeneyo zezifo ezifubeni. Kwanele ukucwina imbewu kwiisombululo se-fungicide ekhoyo kwivenkile elisondeleyo. Ngamanye amaxesha uyasindisa kwaye isisombululo esiphezulu se- potassium permanganate . Kwizinto esiza kuzincwina ngazo zonke iimbewu ngokukhawuleza, zifake kwisikhwama se-gauze, emva kokucubungula sihlamba emanzini afudumele. Ngoku kuyimfuneko ukuvusa into encinane yokutyala. Oku kulula. Sifaka utshintsho kwendwangu ebomvu kwaye kwindawo efudumele malunga neveki. Ngokukhawuleza xa beproklyutsya, ungaqala ukufika.
3. Ngokulungiselelwa kwento yokulima, siphelile, siya kukulungiselela umhlaba wokutsalwa kwepepper yaseBulgaria. Ngokomgaqo, akukho nto ikukhusela ekusebenziseni imixube elungiselelwe ukulungiselela izityalo, ezikuzo naziphi na izitolo ezizodwa. Kufuneka nje ukufaka isanti encinane ecocekileyo. Amatriki abanolwazi lwemveliso yezolimo ngenxa yezinto ezinjalo azilahlekanga kwaye zilungiselele ukuxhoma, ukuxuba iingxenye ezimbini ze-humus kunye nepeat kwaye, kwakhona, yongeza isanti. Akunandaba nokuba iyiphi indlela oyikhethayo, ekutyebileyo okanye ekutyiweyo umhlaba uya kubakho naziphi na imeko.

Icandelo lesibini - igumbi eliphambili

Ngoko, isigaba samalungiselelo sigqityiwe kwaye lixesha lokuqalisa umsebenzi oyintloko. Siyicinga isitsha kunye nesisombululo se-potassium permanganate kwaye siyithulule emhlabathini. Ukususela kumgca wesitya ukuya kwinqanaba lomhlaba kufuneka libe malunga neesentimitha ezimbalwa. Ukuqhubela phambili, nganye iisentimitha ezimbini kunye neenkwenkwezi, sisasaza imbewu ekhona kakade.

Ukusuka phezulu sishiye malunga neesentimitha ezimbalwa, ngoko nje sinokuthulula ngaphezulu kwembewu. Sifaka umhlaba ngomncinci kwaye sithumele ukutshala kwethu kwindlu encinci yokugcina indlu okanye ukuwugubungela ngepakethi. Kodwa ngoku into eyona nto inzima iqala, oko kukuthi, ukubonelela ngokubaluleka kolawulo lokushisa. Kuze kube ngeveki yokuqala yembewu ilungiselela ukukhulula izithombo, zama ukubonelela malunga ne-25 ° C. Emva kokuba amahlumela avela phezulu, kuncitshiswa ukuya kwi-17 ° С. Siza kuthi sinamanzi kuphela ngamanzi afudumele, ukuthintela ukuqokelela kwamanzi.

Kwiinkqubo zokukhula kweeprogram zaseBulgaria, zonke iintsuku ezimbalwa, vula isitya ngaphesheya kokukhanya. Nawuphi na umhloli uya kukuxelela ukuba izityalo ezininzi ziqala ukufikelela ekukhanyeni kwaye zikhule ngokuthe ngqo. Kodwa xa uqala ukuguqula ibhokhwe, isityalo sityhulwa. Oku kwenzekayo kunye nezityalo. Kungekudala ama-sheets of real truth appear on it, i- dive iqalile. Eli xesha liya kuza ngeveki yesine.

Kwaye ekugqibeleni, lixesha lokutshala ihluma yepilisi yaseBulgaria. Khumbula ukuba i-pepper ayiyikunyamezela imvula ebandayo, kuya kufuneka ulinde ukushisa okuqhelekileyo malunga ne-17 ° C uze uqale ukuhlahlela. Xa kufika ixesha lokutshala izityalo zepilisi yaseBulgaria, ufumana umsila nge-clod yomhlaba uze uyithumele kwindawo elungiselelwe. Ngokuphathelele iteknoloji yezolimo, iingxaki akufanele zivele.