Indlela yokukhetha i-avocado?

Kwiikholeji zanamhlanje zokupheka zokupheka zifumaneka rhoqo, apho isithako esiyinhloko sisigcino. Yaye yonke into ibonwe ngokugqithiseleyo ukuba ubuncinane ngoku uyithathe kwaye upheke, ukuba kungenjalo "kodwa". Indlela yokukhetha i-avocado evuthiweyo kulezi zizathu ngenxa yezizathu ezithile abazibhaliyo. Kwaye, ngeze, kuba esi siqhamo sithintelo sethu kwaye asiyena wonke umntu owaziyo ukuba kukhangeleke njani xa ivuthiwe.

Yintoni ekufuneka ibe sisiqhamo esivuthiweyo se-avocado?

1. Ukhetho lwe-avocado luqala ngokuhlola okubonakalayo. Ukuhlolisisa ngokukhawuleza isiqhamo seentente, ukutyunjwa, amabala amnyama kunye nezinye iziphoso. Ukuqwalasela umbala we-peel, ngokuqhelekileyo iziqhamo nombala omnyama, uvuthiwe. Kodwa ungayikhohlwa malunga neentlobo zeentlobo, umbala we-peel ye-avocado inokuvela kwibala elimnyama ukuya kumdaka. Ukuba ubona iintlobo ezininzi ze-avocad kwi-counter kwaye ufumanisa nzima ukukhetha, musa ukuthatha iziqhamo ezinkulu. Iindibano zeentlobo ezithile (ngendlela, ulusu lwabo luhlaza obumnyama) luhluke kakhulu ithambo elikhulu. Kwaye ukhetha isiqhamo esinjalo, uza kufumana umthamo ongaphantsi kunokuba ukhethe i-avocado yohlobo oluthile, ubuncinane obukhulu. Kodwa kuyacaca ukuba ukhetha isiqhamo esivuthiweyo i-avocado, egxininise kuphela kwindlela ekubukeka ngayo engenakwenzeka, ngoko ke uye phambili kwisigaba esilandelayo.
2. Cinezela ngokukhawuleza kwisiqhamo ukuba isiqhamo phantsi kweminwe igoba. Kodwa ngokukhawuleza ubuyisela imo yayo, njengokungathi imithombo, ke le gavado ivuthiwe. Ukuba, emva kokuxinzelela isiqhamo, ukuma kwayo akuzibuyiseli ixesha elide, oku kubonisa ukuba ngaphezulu kwayo. Isiqhamo esinjalo sinokubeka umngcipheko ukufumana, kuphela ukuba uya kubeka kwi shishini ngokukhawuleza, njengoko uzisa ekhaya. Kutheni uthatha ithuba? Ngenxa yokuba unokwenzeka ukuba eso siqhamo siya kuba ngaphakathi sibolile. Kodwa ukuba, emva kokugxininisa kwisiqhamo, awufumananga nasiphi na isiphumo-isiqhamo sinzima, asiyi kuvela phantsi kweminwe, kwaye unayo i-avocado engavumelekanga. Ngokuqinisekileyo, ungayithenga, kodwa kuphela ukuba ufuna ukuyithandeka kwimizuzu engama-2-4 emva kokuthenga. Yona ixesha elithatha ukuvuthwa ekhaya.
3. Kwakhona ukucacisa ukuvutha kwepalacado kuya kunceda amathambo akhe. Hayi, akufanele kususwe ngqo kwivenkile kwaye ixhomekeke kuviwo olupheleleyo. Kufuneka udibanise isiqhamo esincinane kwindlebe zakho. Uyaliva indlela ithambo libetha ngayo? Enkulu, le avocado ivuthiwe. Ukuba isithambo sihlala sisisithulu kwimigudu yakho, ke esi siqhamo sisalokhu siluhlaza, singacacanga.
4. Enye inkcazo yokuvuthwa yi-avocado, ungaziqhawula i-pedicel yayo. Ukuba indawo phantsi kwayo ibomvu, ngoko unesiqhamo esivuthiweyo ezandleni zakho. Umbala oluhlaza obomvu, kunye nobunzima beqhamo, uthetha ngokungakhangeki kwepalacado. Ewe, ukuba umbala we-trace uluhlaza kwaye uqaqambile, kwaye nejusi ibonakala ingcinezelo encinci, ke esi siqhamo sivuthiwe.

Ungagcina njani i-avocado?

Amaphephethini ahlazileyo angagcinwa kwifriji yeentsuku ezingama-2-5. Jonga nje esi siqhamo ukuhlala kude neebhanana namaapulo. Kungcono ukugcina i-avocados efanelekileyo ephezulu yefriji, ngaphandle kokuba isiqhamo singathintana nomva wefriji-siya kufaka.

Indlela yokukhetha i-avocado elungileyo, saqulunqa, kodwa kuthiwani ukuba siza ekhaya kuphela nje (zonke iziqhamo, njengaye, zinzima) iziqhamo? Ndiza kufuneka ndilahle le ngcamango ukuba ndiyidle iziqhamo ngokukhawuleza kwaye ndiyishiye ukuze ivuthwe. Ukwenza oku, isiqhamo sifanele sibekwe kwiphepha lephepha okanye zihlanganiswe kwiphilisi yamaphepha kwaye zigcinwe kwiqondo lokushisa, kwindawo emnyama, umzekelo, phantsi kombhede. Ngokuxhomekeka kokuvuthwa kokuqala kwesiqhamo, ukuvuthwa kwayo kuthatha iintsuku ezi-2 ukuya kwi-10. Enyanisweni, le nkqubo inokukhawuleza ngokubeka amabhanana okanye iiapulo kwiphakethi kunye nepalacado. Igesi ye-ethylene edibanisa ezi ziqhamo iya kunceda ukuvuthisa i-avocado ngokukhawuleza. Kuzo zombini iimeko musa ukulibala ukujonga indlela okwenza ngayo i-avocado yakho, kwaye ubeka ingozi ekulahlekeni kwithuba lokukhula kwaye ufumane iziqhamo ezibolile.