Ukuthengwa kweziqhamo zase- hawthorn ezibalulekileyo ebusika kunokwenziwa ngeendlela ezininzi: amajikijolo angasomiswa okanye aqhwale, kwaye angagcinwa ngohlobo lweemigodi kunye ne-compotes.
Ukuvunwa kwe-hawthorn ebusika - zokupheka
Ngezantsi siza kuthetha ngeendlela zokuzivuna eziluncedo ze-hawthorn, eziza kusetyenziswa kwixesha elizayo nayiphi na iireyiphi.
Okokuqala qiniseka ukuba isityalo siphelele, kwaye iziqhamo ngokwazo zivuthiwe kwaye zifumene umbala obomvu okanye oonobumba. Kanye kunye neziqhamo onokuvuna iintyatyambo kunye namaqabunga, okokugqibela, nangona kunjalo, ahlukiyo ngokucacileyo.
Ngaphambi kokumisa i-hawthorn ebusika, izityalo ezomileyo zihlanjululwa kwaye zomiswa, kwaye zihanjiswe kwisinye esinye esenziwe ngesikhumba okanye ngesitya. I-Hawthorn ifakwa elangeni kwaye ishiye ukuba yome ngenxa yeentsuku eziyi-3-4, ukuxuba ngokukhawuleza. Ungasebenzisa kwakhona i-dryers ekhethekileyo okanye i-oven ngeqondo lokushisa malunga nama-30-40 degrees.
Ukuba awukwazi ukuba unokwenza i-hawthorn ifakelwe ebusika, impendulo ikwahlula - unako! Kuyinyaniso kule nto kuyinqweneleka ukuba ube neklasi eliqingqiweyo elinokushisa malunga ne -18 degrees. Amajikijolo anokuphelelwa ngamaqhekeza okanye ahlanjululwe ngaphambili, amazambane ahlambulukileyo ahlanganiswe kwiincinci ezincinci aze athunyelwe ngeqhwa.
Compote ye hawthorn ebusika
Izithako:
- i-hawthorn - 230 g;
- ushukela - 340 g;
- amanzi - 2.8 ilitha.
Ukulungiselela
Amajikijolo ahlambulukileyo ahlanjululwe kwaye ahanjiswe kwiimbiza eziqhekekileyo. Ukupheka isiraphu kumxube weshukela kunye namanzi ukuchitha ama-crystals. Emva koko uthele umxholo wesiraphu obilayo wamanqana, ngokukhawuleza uqokelele ngamabhodlela angasinyumba uze ugobe uze ucolile ngokupheleleyo.
Jam kusuka hawthorn ubusika
Amajamu kunye namajamu asuka kwi-hawthorn ebusika-indlela enhle yokulungiselela kuphela ukutya okumnandi, kodwa kwanomdla obuncedo, onokuphelelisa ngokugqibeleleyo intshontsho yesonka kunye nebhotela.
Izithako:
- i-hawthorn - 200 g;
- ushukela - 100 g;
Ukulungiselela
Ukuvuna iinqununu ze-hawthorn, susa amathambo kwaye uthele iziqhamo ngesanti. Shiya de ushukela ubisiwe, uze ubeke kwindawo ebushushu kwaye ulinde de iilisi zamathumba. Lungisa isiseko se-jam malunga nemizuzu emi-5, ususe ekushiseni kwaye ushiye ukupholisa ubusuku bonke. Ngomso olandelayo, phinda inqubo ngosuku olulandelayo, uze upheke i-jam kwisicwangciso esifanayo kwakhona. Ukusabalalisa unyango kwiingxowa ezinobumba kwaye ukhawuleze uphume.