Ndixelele, yintoni enokumnandi ngaphezu kweetatayi eziqingqiweyo? Oku akusiyo nje isidlo esinqamlekileyo ukuloba, inyama, inkukhu, kodwa kunye nesitya esizimeleyo esizimeleyo. Kodwa ngamanye amaxesha, ayikwazi ukuphuma ngokukhawuleza, edibeneyo, egolide, eneqhwa elimnandi, elinqabileyo, njengoko ufuna. Makhe sijonge ezinye iimfihlelo malunga nendlela yokufumba amazambane.
I-recipe yamazambane ezidiweyo
Izithako:
- iifatata - 1 kg;
- ioyile yemifino - ukucima;
- imifino, igalikhi;
- ityuwa ukula.
Ukulungiselela
Uyakupheka njani iitatata ezidibeneyo ngokuchanekileyo?
Ngoko, kuqala uthathe amazambane, uhlambe ngokucophelela, uyigwebe kwaye uyinqumle ibe ngamacwecwe okanye amacwecwe amancinci. Bese uphinde uhlambulule amazambane osiweyo uze uwathulule ngamanzi abandayo ngeyure eli-1 ngamanzi. Le nqubo iyimfuneko ukwenzela ukuba ilahle umthamo ogqithiseleyo, ozayo awuyi kuvumela ukuba amazambane abe mnandi kwaye anqabile. Ekupheleni kweli xesha, gcoba ngobumnene onke amanzi uze umeze zonke iziqwenga kwiphilisi yephepha. Ngelixa iifatata zethu zinyama kwaye zilahla umxhesho ogqithiseleyo, sithatha ipayi yokutshiza kwaye sithulule ioli. Sifaka umlilo kunye nokushisa kwemizuzu emi-5 ngokushisa okukhulu. Kwaye yintoni enye emlilweni ekubambeni amazambane?
Sifaka iifatata ngobumnandi kwi-pan yokutshisa kunye nokucoca malunga nemizuzu engama-10 ukushisa okuphezulu ukudala ukugqithwa kwe-crusty. Emva koko udibanise yonke into nge-spatula, ukunciphisa ubushushu kwaye upheke amazambane uze ulungele, ade ade aphephe. Musa nje ukumboza i-pan yokufumba kunye nesibhambathiso okanye amazambane ngethuba lokupheka, ukuze lingaphenduli kwaye litshintshwe. Emva koko ususe ipenki yokucima emlilweni, ufefe ngee-herbs eziqhotyoshelwe ngokukhawuleza, fake igallic kunye neetatates zetyuwa ukuze uzonambitha. Sisebenzela isidlo esilungileyo kunye neetamatisi ezintsha okanye ukhukhamba.
Ziyayilungela njani ukunambitha amazambane?
Makhe sijonge nawe indlela engcono yokwenza amafate amafry usebenzisa i-oven microwave. Ukuhluthwa kunye nokusika iifatata zibekwe kwisitya kunye nokubeka imizuzu emithathu kwi-oven microwave. Le nqubo iyimfuneko ukwenzela ukuba ulahle umkhuhlane ogqithiseleyo. Emva koko thabatha iphoyi epholileyo yomlilo, uthele kwioli yendalo yemifuno uze ubeke iiitatata ezinqunywe kwisinye. Xa i-oyile iqala ukubilisa kwaye iqhube i-little bubble, ke sibeka ezinye iifatata kwaye sivale i-pan yocingo kunye nesiqhekeza-isimbolo. Mangaphi amazambane amafutha? Emva kwemizuzu eyi-15, vula i-pan yokutshiza kwaye udibanise ngobumnene amazambane nge-spatula. Kwakhona, kufuneka siphume ngokupheleleyo i-mesh ukusuka ngaphakathi, ukwenzela ukuba ama-droplets of humidated moisture afike kwiingcambu. Xa ubona ukuba iifatata zomekile kwaye zenziwe zibomvu, kwaye zibuye zitshintshe kakuhle - unako ukuvula ipenki yocingo, kwaye usususe ngokupheleleyo isiqhekeza.
Ungakulibali ukupheka isitya ngomlilo okwaneleyo, ukunciphisa kuphela ekupheleni kokupheka, malunga nemizuzu emi-5 ngaphambi kokulungela ngokupheleleyo.
Kwaye ezinye ziyimfihlo zendlela yokupheka ngokupheka amazambane adibeneyo:
- phendula iitapile kuphela emva kokuba uthosiwe;
- Ityuwa kunye nepelepele isitya sidinga kuphela emva kokulungela kokugqibela;
- ixesha lokupheka elikufutshane lamazambane ezinamaqatha ngamaminithi angama-20.
Ukuba ulandela yonke imigaqo echazwe ngasentla, uya kufumana iinqununu ezomnandi kunye nezomlomo zepatato, ngokwezinga lokuqhafaza, kungekho ngaphantsi kweevenkile zangempela zesitolo!
Yonke into, ngoku uyazi kakuhle indlela yokufumba amazambane ezomnandi kwaye zilungile! Sifisa ukuba uphumelele kuphela kule nto elula. Bon appetit!