Omnye unokuqiqa nje indlela iresiphi yamagqabha egqabha aphumelele ukuyisa umhlaba wonke! Ingaba i-guilt of popularity of the dish yaseRussia yinto enomdla, okanye ikhalori ephantsi kunye neendleko. Ngenye indlela, iresiphi izuze inani elikhulu leenguqu, siya kubaxelela abanye kamva.
Iklabishi eneenkcukacha eziqhelekileyo kunye neklabishi enobisi kunye nomnquba
Ukuze siqhathanise nantoni na, siqala ukufunda indlela yokulungisa imibala yemigodi yeklabishi kunye ne-meat minced.
Izithako:
- intloko enkulu yeklabishi;
- irayisi - 1 into;
- iqanda - 1 iqhekeza;
- inyama egumbuluweyo - 750 g;
- i-tomato sauce - 240 ml;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Ukuhlambulula okokuqala isiliya selayisi ngamanzi ahambayo, bazalise nge-volume volume ye-liquid kabili yabo kwaye bayifake emlilweni. Imizuzu eyi-15 kwaye irayisi iya kuba ilungile.
Nangona i-groats iphungulwa, sihlula intloko yeklabishi kwaye onke amaqabunga ayo ahlanjululwa ngamanzi abilayo ukuze atyebhele kwaye atyuke iplastiki. Ukuba usebenzisa iklabishi endala, qiniseka ukuba uqwalasela ngokucophelela umgangatho wonke ngommese, unqumle imifuno emhlophe emhlophe emanzini.
Beka umxube welayisi ephekiweyo, amaqanda kunye nenyama egqityiweyo kwiphepha, uze udibanise imvulophu yokugqibela uze uyibeke epanini. Ukumboza i- sauce yeklabishi ngomxube we-tomato, ukhilimu omuncu kunye neembali zeglasi zamanzi (ungakulibali ngetyuwa kunye nepepper!).
Yimisa i-klabishi i-roll in the sauce phantsi kwesiqhekeza e-ovini kwindleko ye-180 degrees 60 imizuzu.
Iklabishi enesilonda kunye nomzimba ogqithisiweyo
Ukuba akukho xesha lokucima amaqabunga eklabishi, indlela yokuphuma yindlela yokulungisa iklabishi yelabishi ekhwabanisa ngenyama enobuthi. Enyanisweni, i-stew eyenziwe kwenyama kunye neklabishi, engafaniyo neyeklabhi yangaphambili kwinto ethile ngaphandle kokubonakala.
Izithako:
- yenkomo yomhlaba - 500 g;
- ilayisi yokutya i-rice - izinto ezi-3/4;
- anyanisi (encinci) - 1 pc.;
- amazinyo e-garlic - iziqwenga ezimbini;
- Umhluzi wenkukhu - 1 l;
- utamatisi kwijusi yayo-2 izinto;
- i-tomato sauce - izinto ezi-2;
- amaqabunga atyunjiweyo - izinto ezi-3;
- iqabunga le-laurel, iqela le-thyme.
Ukulungiselela
Phakamisa ngokupheleleyo irayisi, uthele ngeiglasi zamanzi uze upheke uze ulungele.
Fry inyama ehlanjisiweyo kunye ne-anyanisi etyilisiwe egazini kunye nezitya kwidiza apho uceba ukupheka imiqulu yeklabesi enobucebe. Phala i-sauce inyama kunye neetamatisi ngomhluzi, yongeza iklabishi kunye nemifuno. Gcoba isidlo ngesigama seyure, kunye nomxube wokugqibela kunye nelayisi ephekiweyo.
Iklabishi iklabishi iklabishi ngenyama enobisi kunye nelayisi ngendlela yaseAsia
Izithako:
- ioli yemifino - 30 ml;
- jasmine rice - 1 into;
- i-ngulube egungqiweyo - 500 g;
- igalikhi - amazinyo amathathu;
- iginger - grated 2 tbsp. iipuni;
- izaqathe (ezinkulu) - 1 iqhekeza;
- i-shiitake amakhowe-120 g;
- i-anyanisi eluhlaza, iparsley;
- intloko yeklabishi esuka eBeijing;
- i-soy sauce - 15 ml;
- iviniga ye-rice - 15 ml;
- amanzi - 30 ml;
- i-sauce eshushu - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele iklabishi iklabishi ngokutya inyama, yenza i-oven ifudumale ifike kwi-degrees ezingama-180, kwaye uthabathe ulungiselelwe izithako ezifunekayo. Ungalondolozi i-ginger ehluthiwe ngegalikhi kunye nama-mushroom.
Nqamle isiseko esimhlophe sephepha, kwaye iqela eliseleyo libeka inyama enqabileyo kunye nelayisi kwaye igqityiwe kumqulu. Hlanganisa encinci ye-sauce eshushu kunye namanzi kwisilinganiselo se-1: 1 kwaye usebenzise umxube womphezulu wephepha. Pheka isidlo imizuzu engama-30 ehovini.