Ngokukhawuleza ukuba isitrato siqala ukufudumala, umphefumlo wabo bonke abemi belizwe lethu uhamba ngokwemvelo. Umhlobo ongenakwenzekayo kwezo zihambo, njengomthetho, uyipikiniki entliziyweni, isitya sesithsaba esiyi- shish kebab okanye izitya zenyama kwi-grill. Ngokuqhelekileyo ukutya okunjalo, inyama yengulube ikhethiweyo, ukususela kulo kweli nqaku siza kuhlolisisa iirephepheni zezona zinto zizonwabhaka zengulube eziza kutyundela ukutya kwakho.
Indlela yokupheka i-marinade yengulube?
Izithako:
- i-fresh chili pepper - 2-3 pcs.;
- i-cumin -1 tsp;
- corynadeur - 1 ithisipuni;
- isinamon - i-pinch;
- i-oregano - 1 ithisipuni;
- igalikhi - i-cloves 3;
- i-shallots - iziqwenga 2;
- ityuwa - 1 1/2 tsp. yepuni;
- ushukela - 2 tsp.
- iwayini elibomvu - 2 tbsp. iipuni;
- iviniga yewayini - 5 tbsp. iipuni.
Ukulungiselela
I-pepper entsha ifake kwi-grill kwaye ushiye ngomlilo kude kube lukhuni phezu kwabo aluguquli mnyama. Emva koko, susa i-pepper peel, susa imbewu kunye namafilimu. Sifaka iipilisi kumdaka kunye nazo zonke ezinye iziqholo kwaye sizitshize kwi-gruel. Ngokwahlukileyo, sihlamba i-anyanisi ngegalikhi kwaye ungeze umxube ococekileyo kwi-marinade. Siyilungisa i-marinade ngeviniga kunye newayini kunye ne-grease evela kwenyama. Ukuhlamba ingulube kule mxube inokuba yimizuzu engama-30 ukuya kwimini.
I-Marinade yengulube ephekwe kwi-oven okanye kwisibonda
Izithako:
- iinqununu - 1 into;
- i-soy sauce-1/3 yekhulu;
- ubusi - 1/3;
- iviniga yewayini - 1/4 yekhulu;
- igalikhi - ii-cloves 2;
- i-ginger yomhlaba - 1 ithisipuni;
- i-clove yomhlaba - 1/4 tsp.
Ukulungiselela
Iigrafu idluliselwa kwi-press kwaye ifakwe kwi-blender kunye neziqwenga zeinanphaphu kunye neziqholo. Beat the contents of blender kwi-puree efanayo, emva koko sixhasayo i-puree ngobusi, iviniga yewayini kunye ne- soy sauce . Sigubha iinqwelo ze-ngulube kwaye sishiya ukuhamba.
Ukutya, okuphekwe kule marinade, kungakhathaliseki indlela yokupheka kuya kukukholisa kokubili kunye nentliziyo yakho, kunye ne-caramelized crust.
I-Mustard ikhuphe ingulube
Izithako:
- I-dijon lwesardard - 1/3 yekhulu;
- ioli yomnquma - 1/4 yekhulu;
- iwayini elimhlophe iwayini-1/4;
- sage sage - 1 tbsp. isipuni;
- amaqabunga e-bay - 2-3 maqhinga.;
- igalikhi - 1 clove;
- ityuwa - ukunambitha.
Ukulungiselela
Ngomdaka, faka i-sage, i-laurel amaqabunga, i-garlic kunye ne-pinch yetyuwa, ugaye yonke into ibe yi-homogeneity, uze udibanise umxube owenziwe ngeardard. Senza umxube we-mustard ngeoli yeoli kunye neviniga. Siphalaza iinqanawa ze-ngulube size sishiye zixutywe ngongcamango kwaye zihlambele iiyure ezingama-2-3.