Iintlobo ezahlukeneyo ezivela kwi-sorrel, ngokungafani nezinye izikhala, ungathathi ixesha kwaye ungabangeli nayiphi na ingxaki ekhethekileyo. Ngaphezu koko, amacembe asemagqabini anako ukugcina ukutshabalalisa ixesha elide, ekubeni i-asidi equlethwe kwisityalo ihlinzekela ukulondolozwa kakuhle, ngamanye amaxesha kungenakulungiselelo olushushu.
I-recipe ye-sorrel ebusika kwimizi engenamanzi
Kanye kunye ne-sorrel, ungagcina ezinye imifino, kwaye ubusika usebenzisa ukulungela ukulungela isobho esihle kakhulu ngesinambitheko esingaqhelekanga.
Izithako:
- i-sorrel - 975 g;
- i-anyanisi eluhlaza - 165 g;
- iparsley, idill - kwisikhululo esivulekile;
- ityuwa - 45 g;
- amanzi - 375 ml.
Ukulungiselela
I-Sorrel kunye nayo yonke imifuno kufuneka ihlelwe kakuhle kwaye ihlanjwe kakuhle phantsi kwamanzi abandayo, i-melenko ikhethiweyo. Beka yonke into kwisitya esifanelekayo ukupheka, uthele amanzi kunye netyuwa. Ekuqaleni, amanzi kufuneka ashushu. Imizuzu embalwa, upheke, uze usasaze kwiibhanki uze ugobe. Esi sigqoko siphumela ngokugqithiseleyo kwaye sigcwalise ngokugqithisileyo inambitha yesobho, kwaye kufuneka udibanise isitya kwisitya ngokukhawuleza ukupheka.
Ukulondolozwa kwe-sorrel ebusika kwiibhanki
Kuzo zonke iinketho zokuvuna i- sorrel, yinto enqwenelekayo ukukhupha amaqabunga amancinane - oku kwenzeka kuphela ekuqaleni kukaJuni. Hlanganisa kakuhle phantsi kwamanzi abandayo. Hamba kuwo onke amaqabunga - inkunkuma kunye ne-sorrel ephangiweyo kuyona nto ingcono ukuyisebenzisayo, uze usike.
Beka amaqabunga e-sorrel elungiselelwe kwisitya esingenasiphelo kunye nokuguqa ngokulula. Amanzi adibeneyo kufuneka abiliswe kwaye athululele i-sorrel yamanzi abilayo-umoya kufuneka ushiye ibhotile ngamabhulebhu. Ngoku unako ukuluhluza umsebenzi owenziwe ngamabhodlela angasinyumba.
Ukuba ufuna ukwenza i-billet isele i-salted, ke usasaze amaqabunga phezu kweembiza, u-salve uluhlu ngalunye ngetyuwa. Gcwalisa amathanga okubanda, kodwa amanzi abilisiwe kwaye xa umoya uphuma, amathini angagqitywa. Into ephambili xa ulungiselela izitya zikhumbule ukuba i-sorrel sele isetyuwa kwaye ngaphambi kokuyithululela emsizini kungcono ukuyihlamba okanye isitya ngokwaso asiyityuwa.
I-Sorrel ebusika emanzini ngaphandle kwetyuwa
Izithako:
- isiqhelo somoya ovulekile;
- amanzi.
Ukulungiselela
Eyokuqala, i-sorrel, ukukhwela, ukukhupha amaqabunga amabi. Faka kwi-colander kwaye uhlambulule ngamandla phantsi komlambo omkhulu wamanzi abandayo. Hlola i-ponytails eqinile. Sika amaqabunga, uwabeke ngokuqinileyo kwiimbiza, uzame ukuwuthintela. Ngetanki, gilisa amanzi uze uthele entombini nganye, qinisa ngamabhodlela.
Indlela yokucoca i-sorrel nge sipinashi ebusika emanzini?
Izithako:
- i-sorrel - 250 g;
- isipinashi - 500 g;
- amanzi 250 ml;
Ukulungiselela
Hlela amaqabunga amatshini esipinashi kunye ne-sorrel kwizinto ezimbi, uhlambe isanti kunye nolunye uthuli. Fold kwisitya esifanelekileyo, ungeze amanzi. Beka umlilo kunye ne-blanch imizuzu emithathu.
Iibhanki ezicocekileyo zinqabile kwindawo yokuhlambela ngamanzi kwaye ngokukhawuleza zizalise ngemifuno eshisayo ngamanzi. Gubungela izimbiza ngamabhodlela angamaqatha uze ufake i-stermilisation eyongeziweyo epanini (kunye nethawula elincinci elisezantsi). Phalaza amanzi ashisayo kwi-pan ukuze ugubungele amathini.
Lindela amanzi ukuba abilise kwaye atyelele amathini ngamacandelwana angama-25. Yakhawuleza, upholile emoyeni, uyibeke kwiibhondi.
Ukupheka amazambane ahlambulukileyo ebusika emanzini?
Qaphela ngokukhawuleza ngamagqabi e-sorrel, uwasuse kunye ne-blanch imizuzu embalwa ngamanzi abilayo. Ngoku uwasule nge-sieve emihle kwi-gruel, esheshayo ishukunywe kwisikhwama esikhonywe. Ngoku iifatata ezifihliweyo zitshiswa emlilweni ongaphantsi komyinge kwaye ungavumeli ukupheka kwawo ukuba usasaze kwiimbiza ezinobumba.
Ngoku umsebenzi ofunekayo utyalelwe ngeyure emanzini abilayo aze agqitywe.
Amazambane aphethwe ngamathanga aphuma kwi-sorrel ayagcinwa ukuphela konyaka ekupholile.