I-luchok emanxweme yongezwa ngokumangalisayo kwimfuyo, kwaye ingakumbi kwi-shish kebab. Inika isidlo isilwanyana esithambileyo, esilungileyo kunye esingaqhelekanga. Kuqhelekileyo ukusipheka ngamacenge, kodwa iibhola ezincinane ziya kwenza kanye. Makhe sifumane kunye nawe indlela yokuthambisa i-anyanisi ye- shish kebab !
I-Recipe ye-anyanisi ekhethiweyo ye-shish kebab
Izithako:
- i-bulb - iziqwenga ezi-3;
- ushukela - 3 tbsp. iipuni;
- iviniga - 75 ml;
- amanzi - 1 into;
- iziqholo.
Ukulungiselela
I-bulb ihlambulukile, igutywe ngamacangci amancinci kwaye ifakwe kwisitya. Ngoku sikulungiselela i-marinade i-anyanisi ukuba i-shish kebab. Phalaza amanzi atyhidiweyo epanini, uthele ushukela kunye netyuwa. Beka izitya kwisitofu uze ulethe umxube ekubiliseni, uvuselele ngesipuni. Emva koko uthele ngesineke iviniga uze ucime igesi. Gcwalisa iindandatho ze-anyanisi nge-marinade eshushu kwaye ugubungele isitya ngesitya esicocekileyo. Emva kweyure, siphosa i-anyanisi ibe yi-colander kwaye siyisebenzise ukukhonza i-shish kebab.
Indlela yokuhlamba i-anyanisi ye-shish kebab ngesiGrike?
Izithako:
- i-bulb - 2 iziqwenga;
- ioli yomnquma - 100 ml;
- i-oregano - ukunambitha;
- iviniga ye-balsam - 75 ml.
Ukulungiselela
Imifuno ihlanjululwa kwaye igalelwe emacongeni amancinci. Emva koko siwafaka epaketeni ye-zip, uthele ioli, i-viniga kwaye uphonsa ipenki ye-oregano. Sifaka isikhwama size sisigubungele kakuhle, sishukumise okubhalwe kuyo. UMarinuyu luchok ukuze adle inyama malunga neyure, aze asebenze ngamagqabi esaladi.
I-Recipe ye-oonin e-marinade ye-shish kebab
Izithako:
- ii-bulb ezincinane - 500 g;
- Umpompo womhlaba - 1 ithisipuni;
- i-brown brown - 150 g;
- amaqabunga e-bay - 3 ama-pcs.;
- Lwesardard - 0.5 tbsp. iipuni;
- i-aple cider viniga-2 ilitha;
- amanzi - 2 l;
- iziqholo;
- ii-cloves - 1 ithisipuni;
- ityuwa - 4 tbsp. iipuni.
Ukulungiselela
Coca iintloko uze uzibeke kwisitya. Emva koko, ukusuka emanzini nasetyuwa, silungiselela i-brine size siyigcwalise nge-anyanisi elungiselelwe. Siyishiya ukuze sihambe ngeenxa zonke ubusuku bonke, kwaye kusasa sidibanise ngokucoca i-liquid ngokusebenzisa isihlunu. Amabhanki ahlamba kuqala kwaye atyunzwa. Kwi-scoop sixuba i-aple cider iviniga, i-pepper, i-mustard yaseFransi kunye noshukela omdaka. Sifaka iintloko ze-onion phezu kweembiza, zongeza kwi-clove nganye, iqabunga le-bay kunye ne-pepper eshushu. Gcwalisa i-anyanisi kunye ne-marinade, gubungela izimbiza ngamabhodlela uze uwafake esiqandisini malunga nenyanga.
I-recipe ngokukhawuleza yokuhlamba i-anyanisi ye-shish kebab
Izithako:
- ityuwa - 1 ithisipuni;
- iviniga - 2 tsp.
- i-bulb - 4 ii-pcs.
Ukulungiselela
Ama-bulbs ahlambulukileyo kwaye ahlambuluke emacongeni amancinci amancinci. Emva koko wongeze kwisitya esihlambulukileyo, uthele ivinigaji kwaye uphonsa ityuwa. Vala isiqulatho ngesibindi kwaye ugubungele kakuhle. Emva kweyure, susa ngenyameko amasongo avela kwi-marinade, usebenzisa umsindo, kwaye uwasebenzise njengesitya sokutya ukuze ube ne-shish kebab.
I-recipe ye-anyanisi ye-shish kebab
Izithako:
- amanzi - 2 izinto;
- i-bulb - 4 ii-pcs.;
- iwayini - 2 izinto;
- ityuwa - 1 ithisipuni;
- ushukela - 0,5 tsp.
- pepper - ukunambitha.
Ukulungiselela
Iibhubhu zihlambulukile kwiidoksi kunye neengqungquthela ze-shinkuyu. Yifake kwisitya esinzulu kwaye uthele imizuzu eyi-10 ngamanzi abilayo. Emva koko gcoba i-liquid, yongeza ityuwa, iswekile kunye nepipper. Sigcwalisa ubunzima ngewayini kwaye sishiye ukuhamba ngeeyure ezingama-3.
Indlela yokucoca i-anyanisi ye-shish kebab?
Izithako:
- i-bulb - iziqwenga ezi-3;
- amanzi - 0.5;
- itafile ye-viniga - 0,5;
- izhika ezomileyo - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanjululwe ahlambulukileyo, atyhidiwe kwaye atyhutywe ngokunyaniseka ngesando somthi. Emva koko faka imifuno kwisitya, uthele umncinci wamanzi abilayo uze ushiye imizuzu eyi-10. Emva kwemizuzu engama-20, gcoba i-liquid ngokusebenzisa isihlunu. Ngokwahlukileyo sidibanisa amanzi kunye neviniga kunye ne-yakhika eyomileyo. Umxube obangelwayo uchithelwa nge-anyanisi eqoshiwe kwaye uvumele ukuba ufeze malunga nesiqingatha seyure. Emva koko, sisusa amanqindi avela kwi-marinade kwaye sibakhonze kwi-shbab e-hot shish.