Idada ngamaapulo kunye nama-oranges e-oven waba ngumqondiso weeholide zeKrisimesi kunye nemikhosi yomnyaka omtsha. Kanye nje ngeli xesha lonyaka, ufuna ukuzonwabisa kunye neenambatho ezikhethiweyo zeentaka zezinyoni, ukuze ulungiselelwe ukuba ubeke izitrogram kunye neziqhamo ze-citrus, kwaye ufunde iirephepheni ezinikezwe ngezantsi.
Indlela yokupheka idada ngeapulo kunye nee-orang?
Ukulungiselela udada ngeapulo kunye nee-orangesi kufuneka ziqale ngokuhlamba isidumbu. Le ntaka inomsindo othile, ngoko ke isidumbu sinokucwiliswa kwisisombululo saline ngosuku. Xa kungabikho ixesha, unokwenza kuphela ngeziqholo. Emva kokuhamba, intaka ifakwe ama-oranges namaapulo kwaye ithunyelwe kwi-ovini malunga neeyure ezingama-2.
- Nokuba iresiphi elula ebhoki ebhakiweyo eneeaple kunye nama-oranges uya kumangalisa umphumo, ukuba ixesha leentaka lihlala ehovini libalwe ngokufanelekileyo-iyure enye kufuneka ithathwe nganye kwikhilogram.
- Xa usika, susa inxalenye ye "umsila", ekubeni zonke izinto ezivuthayo azivumi.
- Musa ukunyamekela ngokugxotha. Ikhumba leentaka ezinqatyisiweyo ziyakunqumla.
Duck ngeeapulo kwi-orange marinade - recipe
Ibhinqa elinamaapulo kwi-marinade ye-orange ayiyi kudideka. Oku kulungelelaniso lwama-citrus e-orange, ijusi equkethe i-acids, ebangela ukuba kulungiswe ngokukhawuleza kwenyama. Ngenxa yoko - idada elibhaptizwe kwi-marinade ngeyure, emva kokuhlala ixesha elide kwi-oven ijika ithenda, i-rosy iphinde ikhuphe i-aromas emangalisayo.
Izithako :
- idada - 2 kg;
- ii-orange-2;
- iwayini elomileyo - 60 ml;
- umxube wepelepele - 10 g;
- i-apula - 2 ii-pcs.
Ukulungiselela
- Gubha isidumbu nge-zest ne pepper.
- Yilungisa ngeyure kwi-orange juice newayini.
- Ukutya ngeapulo, uthele i-marinade uze ubhaka kwi-degrees ezili-180 ngeeyure ezingama-2.
Idada egxutywe ngama-oranges namaapulo-iresiphi
Idada egxutywe ngamaapulo kunye nee-oranges - umzekelo ocacileyo wendlela iziqhamo ezinezityalo ezinokuthi zityhila ngayo intle yenkukhu. Kule meko, zikhonza zombini ukutya okuhlaziyiweyo, kunye ne-marinade elungelelanisiweyo, leyo, xa ibhakawa, ingathathi nto inqabileyo yeentaka, i-flavour yayo kwaye iqhume ukupheka.
Izithako:
- idada - 1,5 kg;
- iipula - 2 iziqwenga;
- i-orange - icandelo eli-1;
- i-clove yegalikhi - iziqwenga ezi-3;
- umpompo omnyama - 5 g;
- isinamoni - 5 g;
- jam - 60 g;
- ioli - 40 ml.
Ukulungiselela
- Gubha isidumbu ngegalikhi, pepper kunye nebhotile.
- Iziqu kunye nomxube weipulo, ii-oranges kunye nesinamoni.
- Bhaka kwi-180 degrees ngeeyure ezingama-3.
- Emva kweeyure eziyi-1.5, idada eliphekwe ngama-apula kunye nama-orang e-ovini yenziwe nge-jam.
Idada ephosa ngeapulo kunye nama-orang
Uloyiko lokuba idada elibhaka ngamaapulo kunye nee-orangesi aziyi kusebenza, idibanisa iindwendwe ezisuka kwisitya. Ngexesha elifanayo, wonke umntu uyakhohlwa malunga ne-foil, egcina ukushisa okumiselweyo, ukwenza ukuba umveliso ulungele ukusetyenziswa ngaphakathi kwaye uncede ukuba ungatshisi ngaphandle. Ngenxa yokuba idada ngokukhawuleza yome, yifake iinqumlo zemilotyana phantsi kwayo kwaye uyigubungele ngamacwecwe amabini.
Izithako :
- idada - 2,5 kg;
- ii-orange-2;
- iipula - iziqhekeza ezi-3;
- ukhilimu omuncu - 80 g;
- isardadi - 10 g.
Ukulungiselela
- Ukuhamba ngesidumbu seeyure ezingama-2 kwi-cream eluhlaza kunye nesardadi.
- Ukufunda intaka ngeepulo kunye nee-orang.
- Vala i-tray yokubhaka ngamacwecwe amabini.
- Beka kwiibonda ze-orange, phezulu-intaka kunye nokuguqa.
- Ibhasi elinama-apula kunye nama-orang bhakawa iiyure ezingama-2.5.
Duck ngeapulo kunye nobusi
Idada ehhavini kunye nama-oranges kunye nobusi buya kubetha i-taste ofs of lovers of aromas. Lo mphumo awumangalisi: oomthi uhambelana ngokucacileyo nama-oranges, kwaye ukudibanisa kunye namaapulo kunye ne-ginger kubonwa njengeklasikhi. Ukongezelela, ukuba uyayidla isidumbu kunye nobusi kwaye ubhaka, ayiyi kutshisa kwaye iya kufumana i-crust.
Izithako:
- ii-orange-2;
- iipula - iziqhekeza ezi-3;
- ubusi - 40 g;
- ijusi lemon - 40 ml;
- idada - 1,8 kg;
- umpompo omnyama - 5 g;
- ityuwa - 10 g;
- i-ginger - 5 g.
Ukulungiselela
- Gubha ibhokhwe ngetyuwa kunye nepipper.
- Gquba isiqhamo nge-ginger, 20 g yezinyosi, ijusi lemon.
- Qalisa isidumbu ngomxube, ugcobe kunye nobusi.
- Ibhasi elinama-apula kunye nama-orang e-ovini liyabhalwa iiyure ezingama-2.
Duck ngeipulo kunye nee-oranges kumkhono
Idada ngeapulo kwi-sleeve iyinandi kwaye iyasebenza. I-Sleeve ibaluleke kakhulu: ikhusela isitya ekumiseleni, kwaye umthamo wayo ikuvumela ukuba ubhaka izithelo kunye neziqhamo ze-citrus ngokwahlukileyo. Ngelo xesha, ii-oranges zifakwe kwisidumbu, kwaye iipulo zifakwe ngeenxa zonke-olu khetho lufanelekile kwinkampani enkulu, apho wonke umntu angakhetha khona into ethanda ngayo.
Izithako:
- idada - 1,5 kg;
- ii-orange-2;
- ii-apula - iingcezu ezi-3;
- umxube wepelepele - 10 g;
- ioli - 40 ml.
Ukulungiselela
- Hlukanisa isidumbu iminyaka emi-15 kwioli kunye nepipper.
- Emva koko, izinto ezixutywe ngeelandi.
- Beka le ntaka kwi-sleeve, elele kumacala omaphula atyunyiwe.
- Idada ngeapulo kunye nee-oranges kwi-oven ebhaka 1, ii-5 iiyure kwi-degrees ezingama-200.
Duck ngeesilwanyana ze-orange kunye nama-apula
Iidada ezinama-apula e-ovini-enye indlela efanelekileyo kuyo yonke isidumbu. Iziqwenga zengxube zifakwe kwipani yokucoca kwaye zifumane ngokukhawuleza ukukhupha, ukuhamba ngokukhawuleza, kunye neengcamango zidlula yonke intaka. Oku kungenxa yokukwazi ukutshintshela isilwanyana ngasinye ngesithelo, esinceda ukuqokelela zonke i-jus nama-aromas xa ubhaka.
Izithako :
- idada - 1,2 kg;
- i-orange - icandelo eli-1;
- iipula - 2 iziqwenga;
- i-soy sauce - 60 ml;
- isardadi - 10 g;
- Imifuno yeProvencal - 10 g;
- ioli - 40 ml.
Ukulungiselela
- Hlukanisa i-duck portion and fry.
- Hlanganisa amanqatha ukusuka kwidada kunye ne-sauce, imifuno kunye ne-mustard kwaye ucoce inyama.
- Yongeza iipulo kunye nee-orang.
- Iingqayi zedada namaapulo kunye nama-oranges e-oven ebhakakwe imizuzu engama-90 kwi-180 degrees.
Duck ngelayisi, ii-apula kunye nama-orang
Abo bafuna ukufumana isidlo esiphundu kunye nesondlo , banokuphelisa i-recipe yamadada ngamaapulo kunye nama-oranges ilayisi. Ihlanganiswe ngokugqibeleleyo kunye nesithelo esimnandi nesomuncu, ngokukhawuleza ithatha inzwiso yazo kwaye igcina ukutyhila ixesha elide kunokuba lilungele isidlo. Ngokwesiko, uhlobiso kufuneka luhanjiswe kwisitya esicwebileyo, kunye neengqayi zedada kunye ne-gravy.
Izithako :
- idada - 2 kg;
- irayisi ephekiweyo - 250 g;
- ii-orange-2;
- iipula - iziqhekeza ezi-3;
- i-curry - 10 g;
- i-mayonnaise - 60 g.
Ukulungiselela
- Ixesha lisiza irayisi kunye ne-turmeric kwaye udibanise neenxalenye ezimbini ze-apula kunye ne-orange.
- Lubricate isidumbu kunye ne-mayonnaise kwaye uyifake.
- Faka izityalo eziseleyo phantsi kwesidumbu kwaye ubhaka ngeeyure ezingama-3 kwi-degrees ezingama-200.
Duck ngeeapulo kunye nezicwenga
Abo bafuna ukupheka ibhasi ngee-oranges kunye nama-apula baze bafezekise iifrikhi ezintsha kufuneka basebenzise iziqhumane. Esi siqhamo somileyo sinekhenkce enamandla kunye nezakhiwo ezinamakha ukuba kunokwenzeka ukunikela iphunga levumba elimnandi kunye nomnandi omuncu-ubumnandi obuncinane, kunokugqithisa isidlo kwizinga elitsha.
Izithako:
- idada - 1,2 kg;
- iipula - 2 iziqwenga;
- i-orange - icandelo eli-1;
- i-prunes - 50 g;
- ioli - 60 ml;
- ii-clove zegalikhi - ii-3.
Ukulungiselela
- Gubha ibhokhwe ngebhotela kunye negalikhi.
- Qalisa isidumbu ngeesaphula, i-orange, i-prunes.
- Bhaka ngaphantsi kwee-2 iiyure kwi-180 degrees.