Ukuba awukwazi ukubekwa phakathi kwezinto zokuthanda ukutya okudityanisiweyo, ke ukuqokelela kwethu kweemali ezilula kwitheyibhile yokutya okuvezwe kule ngxelo kuya kukunceda kakuhle ngexesha lokulungiselela imenyu yesidlo.
I-recipe yesaladi ngaphandle kwe-mayonnaise kwitheyibhi yokuzonwabisa
I-mayonnaise yokugqoka isiqheliso esiqhelekileyo phantse nayiphi na i-snack snack. Ukuba ugqiba ukuzinqumla kwimenyu eboshiweyo kunye ne "Olivier" phakathi kweendleko ezigunyazayo, ngoko isaladi yokuqala kunye nenomso kunye neninzi yemifuno, inkukhu kunye nebhekoni kuya kufuneka ukuba uthanda.
Izithako:
Kwi saladi:
- Ifolishi yenkukhu - 340 g;
- mix mix of salad - 140 g;
- ibhakoni - 45 g;
- ipayari - 1 iqhekeza;
- iipineti - 4 tbsp. iipuni;
- i-garlic omisiwe ne-paprika - 1/2 tsp.
Ukuphakamisa:
- ioli yomnquma - 55 ml;
- iviniga ye-balsam - 35 ml;
- igalikhi - inyo e-1;
- I-dijon lwesardard - 5 g.
Ukulungiselela
Ixesha le-chicken fillet ngetyuwa kwaye udibanise nomxube we-paprika ngegalikhi omisiweyo. Shiya inkukhu ephekwe imizuzu engama-20 ngo-190. Pheka i-pulp epholile kunye neqhekeza. Fry the slices of bacon de crunching. Ipeydi ikwahlula ibe ngamacu amancinci. Beka zonke izithako ezilungiselelwe kwisitya kunye nomxube we-saladi uze ufefe ngamantonga. Ukugqoka, ukubetha ioli yeoli kunye ne-balsamic, yongeza igalikhi kunye neetayibhedi ezigcotyiweyo. Thela isaladi ngokugqoka kwaye uyisebenzise etafileni.
Isaladi engabizi ngeklabhu yePekinese kwitheyibhile
Ukuba ufuna ukwenza uhlahlo lwabiwo-mali kodwa olutsha kunye ne-salaal banal, ke intloko yeklabishi yePeking iya kuba usindiso lwakho. Ngokungafaniyo neyezinye izinto eziqhelekileyo, ebusika, iklabishi yePeking ixabisa kakhulu, kwaye ihambelana kakuhle kunye neendidi ezahlukeneyo ngenxa yokunambitha kwayo.
Izithako:
Ukuphakamisa:
- I-dijon lwesardard - 5 g;
- ubusi - 10 ml;
- igalikhi - inyo e-1;
- ijusi ye-tangerine - 80 ml;
- 1 i-mandarin;
- iviniga - 10 ml;
- ioli yohlaza - 115 ml.
Kwi saladi:
- intloko yeklabishi yePeking;
- I-Brussels ihluma - 230 g;
- i-anyanisi ebomvu - 1 pc.;
- i-apula - i-1 piece;
- Ambalwa ama-walnuts kunye neerinki.
Ukulungiselela
Ukulungiselela isaladi yethu elula kwitheyibhile yokutya kufuneka uqale ngokuxuba ukuzaliswa, apho zonke izixhobo kufuneka zifakwe kwi-jar encinci, zivale kwaye zibethe ukugqoka kwi-emulsion. Gcoba iklabishi yasePekinese uze uyixube kunye namahlumela aseBrussels. Ukwahlula i-anyanisi e-violet ibe yi-semirings emancinci, kwaye usike i-apula ngokukhawulezileyo, kodwa isalathise ngokwaneleyo. Hlanganisa zonke izithako zesaladi ndawonye kwaye uthele ukugqoka.
Ukupheka kwe-saladi ekukhanyeni kwitheyibhi yokutya
Izithako:
- inkukhu - 480 g;
- isilimo esidliwayo esinamagatsha anamanzi
- iidiliya - 1 into;
- i-walnuts - 1 into;
- Ikhukhamba yetyuwa - 65 g;
- i-yoghurt - 230 ml;
- poppy - 1 tbsp. isipuni.
Ukulungiselela
Ubilise inkukhu, yahlule ibe ngamacube. Yenza okufanayo nge-celery. Yichitha ikhukhamba yetyuwa, ulwahlule iidiliya ibe ngama-halves uze ususe imbewu. Emva kokudibanisa zonke izixhobo zesitya ndawonye, zizalise nge-yoghurt, ufafaze imbewu yepoppy uze udibanise. Vumela isaladi imele kwifriji phambi kokukhonza.
I-recipe elula yesaladi kwisithendu sesidlo
Izithako:
- i-mayonnaise - 135 ml;
- ubusi - 1 ithisipuni;
- iviniga - 10 ml;
- broccoli - 480 g;
- iindawo ezimbalwa ze-cranberries ezomileyo kunye nembewu yelanga.
- ham - 115 g;
- i-anyanisi e-sweet - 45 g.
Ukulungiselela
Emva kokunciphisa i-broccoli kwi-inflorescences, ubilise kude kube lula. Ukuphucula i-inflorescences izahlula zibe ngamaqhezu amancinci. Hlanganisa i-broccoli kunye nama-cranberries omisiwe kunye nembewu ye-sunflower, engeza ii-cubes kunye neendandatho ezincinci. Ixesha le-saladi kunye nomxube we-mayonnaise ngobusi noviniga. Shiya isidlo ukuze uzipholise ngokupheleleyo ngaphambi kokukhonza.