Iidlephu ezivela kwi-gooseberries - iingcamango eziphambili zokupheka izitya ezilula kunye nezangaphambili

Ehlotyeni, wonke umsikazi unomnqweno ongathintekiyo wokupheka ukutya okumnandi, okutyayo usebenzisa ama-berries amnandi kunye neziqhamo. Ukupheka kwi-gooseberries kuya kunceda abapheki bajongane neengxaki zokukhetha uhlobo olumnandi nolunqamlekileyo ukuba bonke abadlayo baya kufumana izicelo ezahlukeneyo.

Yintoni yokwenza i-gooseberries?

Ngaphambi kokuba uqale ukukhanda iibhentshi kwi-gooseberries ebusika, kufuneka ufumane amajikijolo aneleyo, kwaye iirepele zokuqala ziya kunceda ukujamelana nomsebenzi wokwenza izitya ezigqibeleleyo.

1. Izitya ezivela kwi-gooseberries azigcini nje ngeemigodi kunye neenkompo. Ukongeza kwisiselo esiqhelekileyo kwi-recipe "yakakhulu", ungenza i-cocktail ehleko "Mojito" esekelwe kumaqabunga kunye namaqabunga amhlophe.
2. Ukupaka ngokugxila kwi-gooseberry kukugqitywa kwebala! Amajikijolo omdaka ahluke kunye nenhlama enomdla kwaye ngenxa yoko iphuma ngokukhawuleza.
3. Ukupheka kwi-gooseberry, ngamanye amaxesha unokumangaliswa. Yintoni enokuyilungisa i-spicy sauce inyama okanye i-hot chutney yaseNdiya.
4. I-Gooseberries zizityebi kwi-pectin, ngoko ke ngokulungiselela i-jelly okanye i-marmalade akuyi kuba neengxaki.

Ikhekhe le-Gooseberry - iresiphi

Ikhekhe elimnandi nelinambithekayo le-gooseberries lingabhaka nganye, ayiyi kuthatha imveliso emininzi, kodwa umphumo uya kuba luhle kakhulu. Nayiphi na inhlama ecolileyo idibanisa kakuhle kunye nenambitha enomuncu wamajikijolo, kuba unokukhetha nayiphi na iresiphi. Kule pie, udinga ukuma kwe-22 cm, ixesha lokulungiselela, ngokuqwalasela ukulungiselela izithako - iyure eli-1.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 180 g;
• umgubo - 350 g;
• i pow powder;
• i-lemon peel - 2 tbsp. l.;
• ibhotela - 150 g;
• i-gooseberries - 300 g;
• isitashi - 20 g.

Ukulungiselela

1. Izibhamo zihluma, zisuse imisila, eyomile, ifefe isitashi. Dlulela kwifom yeoli.
2. Beat amaqanda ngeshukela kude kube mhlophe.
3. Musa ukumisa umxubeki ukuze ungeze i powder yokubhaka, i-zest kunye nomgubo.
4. Ukuzisa ioli epholileyo, ukufumana intlama elula.
5. Dlulisa phezu kwamajikijolo, bhaka emva kwemizuzu engama-40 ngo-190.

Ingxoxo esuka kwi-gooseberry - iresiphi

Iindlela zokungaqhelekanga ezivela kwi-gooseberries ngamanye amaxesha zilungiselelwe ngokucacileyo, kufuneka nje udibanise ngokufanelekileyo izixube. Izitya zePiquant zokutya zaseNdiya zilula ukuphumeza, kuba abathandi bokuthakazelisa nezityebi bayakuxabisa le sauce. I-Chatni esuka kwi-gooseberry iphuma ngokukhawuleza, iqholiweyo kwaye idibaniswe ngokufanelekileyo kunye nezitya zenyama.

Izithako:

• i-gooseberries - 600 g;
• ipod ye-chili - 1 pc.;
• ushukela - 100 g;
• I-ginger (ucezu) - 1 cm;
• ityuwa;
• amanzi 50 ml;
• ½ iphepha.

Ukulungiselela

1. I-Gooseberries ihlamba, imisila isusiwe, yomiswe.
2. Dlulela epanini, uthele emanzini, uchele ngokushisa okukhulu.
3. Hlanganisa ngokwahlukileyo ityuwa, iswekile, i-chili. Ginger uhlambulule.
4. Okwangoku, amajikijolo aya kukhanya kwaye athambile.
5. Yongeza iziqholo, isiqwenga sesiginki kunye ne-laurel. Gxuma, misa kuze kube lula umsila.
6. Susa i-ginger ne-bay leaf.
7. Gubungela ngesiqhekeza imizuzu engama-20.

Mojito kwi-gooseberry

Isiselo esiqabulayo sasehlobo - i-Mojito esuka kwi-gooseberry kunye ne-mint iya kuyanconywa ngabo bonke abathandi bezinto ezintsha ezithandayo. Ukusela kunokuvuna ukusetyenziswa kwexesha elizayo, kodwa banokuzonwabisa emva kokupholisa. Isiphuzo senziwa okokuqala kungeyena utywala, kuba abantwana banokufumaneka. Ukuba uyongeza i-rum kunye neqhwa eliqhekezayo kwi-composition, kuya kuba ne-cocktail edumile.

Izithako:

• i-gooseberries - 250 g;
• i-lime - ½ iipcs.;
• isenti - 50 g;
• ishicilelo - ½ into;
• I-ginger yanyuka - 1 tsp.

Ukulungiselela

1. Kwijug, uthele zonke izithako, uthele amanzi abilayo.
2. Gubungela ngesibindi, gcina imizuzu engama-20, uthele epanini, ubilise isiraphu.
3. Phinda uthele kwi-carafe ene-mint kunye namajikijolo, gubungela kwaye ulinde ukupholisa okupheleleyo.
4. Phuza uphinde udibanise utshwala ngokusela ngokupheleleyo.

IJelly izithelo kwi-gooseberry

I-dessert ye-jelly evela kwi-gooseberry inokwenziwa kwisitya esinye okanye ukulinda de i-mass mass ishicile kwaye uyiqhekeza ibe yizicucu, isuka kwiswekile kwaye ujabulele iilekese ezimnandi. Ukuqwalasela ukuba amajikijolo anokuqulethe i-pectin enkulu, akufuneki ukuba ungeze izithako ze-gelling. Ukucoca ifom, i-cognac isetyenzisiweyo, inokuthi ithathelwe indawo encinci yeoli.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 500 g;
• cognac - 10 ml.

Ukulungiselela

1. I-gooseberry idibanisa nge-blender, isula nge-sieve.
2. Pheka uze uhlise umthamo ngesigamu.
3. Thulula ishukela, upheke enye imizuzu engama-30.
4. Lubricate umumo we-cognac
5. Thela i-jelly, gubungela ngesikhumba, pholisa kwigumbi.
6. Faka efrijini 4 iiyure.
7. Sika i-jelly, utyumle kwiswekile.

I-Sauce ukusuka kwi-gooseberry ukuya ekudleni

IsiGeorgian tkemali sauce esivela kwi-gooseberry asiyiyona inguqu yenkcubeko yokutya, kodwa iyancokola kwaye ngenxa yoko ifana ne-recipe yeklasi. Ukuze uhlaliswe ngokubanzi, sebenzisa i-azhika eyomileyo okanye iCaucasian azhika kuyo, iya kuzisa intlekele ngakumbi kwi-authentic and will act as a preservative, okuya kukuvumela ukugcina i-sauce ixesha elide.

Izithako:

• i-gooseberries - 500 g;
• igalikhi - amazinyo amahlanu;
• ipod of pepper eshushu - 1 pc.;
• ityuwa, iswekile;
• izhika caucasian egxininiswe - 1 tsp;
• i-dill, i-coriander, i-basil, i-parsley - 40 g;
• amanzi - 200 ml.

Ukulungiselela

1. Phala amanzi phezu kwamajikijolo, upheke uze udibane.
2. Hlanganisa i-gooseberry kwi-puree.
3. Yongeza kwi-berry mass chopped imifino, i-chopped pepper, i-garlic eqoshiwe kunye ne-yakhika.
4. Ukumisa i-sauce ngomlilo omncinci umzuzu ongama-20.
5. Ngaphambi kokusetyenziswa, epholile ngokupheleleyo.

Yintoni endingayipheka ngayo kwi-gooseberries ebusika?

Ukupheka kwi-gooseberry ebusika kuyaziwa kwabaninzi abasetyhini, abo minyaka yonke bahlala kulondolozo. Amajikijolo asemhlabeni wonke ukuba unokulungiselela kubo kungekhona nje umpompo, kodwa kunye nezinye izinto ezithandekayo.

1. Ukupheka kwejam kwi-gooseberry zihluke kakhulu. Iibhereji zidibaniswe nama-strawberry, currants, aples kunye nama-strawberries. Ngokuqhelekileyo ekubunjweni kwezidlo zezidlo zongeza i-citrus.
2. I-Compote yindawo efanelekileyo yokunxila. I-Gooseberries iyancediswa ngamanye amajikijolo okanye ama-orang.
3. I-tincture yotywala iya kumangaliswa ngumnandi omnandi kunye nobunzima obufanayo.
4. I-recipe ye-jelly kwi-gooseberry ebusika ayifuni ukongezwa kwezinto zokugaya, ngexesha lokugcinwa, i-billet iyangqamanisa nokufunwa okufunekayo.
5. I-Pastila yiyona ndlela iluncedo kakhulu, egcinwa ixesha elide ukuba zonke iziphakamiso ziyabonwa.

Ukupheka jam kwi-gooseberries ebusika?

Kulula kakhulu ukulungisa umjelo kwi-gooseberry ebomvu . Ubuncwane ngokuya kule recipe kufumaneka ngamajikijolo apheleleyo, ngexesha lokugcina isiraphu iyancipha kwilizwe le-jelly. Ukuba unqwenela, unako ukuncedisa ukubunjwa nge-raspberry okanye i-currant ebomvu. Inani lezithako libalwe kwi-750 g.

Izithako:

• ushukela-1 kg;
• i-gooseberries - 1 kg.

Ukulungiselela

1. Geza i-gooseberries, susa imisila, uphawule nganye ibhere nge-toothpick.
2. Yongeza ushukela, ushiye amahora ama-5.
3. Beka i-jam ibilisa, ubilise kufuneka ibe nemizuzu emi-5. Susa i-foam.
4. Kopa, ubilise kwaye ubilise imizuzu emi-5.
5. Phala kwi-jar, yitywine ngokuqinileyo kwaye uyibeke phantsi kwengubo efudumele ize ipholile ngokupheleleyo.

Upheka njani ukupheka kwi-gooseberry?

Ukupheka kwe-gooseberries akufani kakhulu nokwenza iziphuzo ezifanayo kwamanye amajikijolo. I-flavour ekhethekileyo iyakongezwa i-orange peel kunye ne-pulp. I-citrus ikulungele ukucima umgca omhlophe ukuze isiselo asiphumi. Inani lalezi zithako libalwe kwi-1-litre jar.

Izithako:

• i-gooseberries - 1 kg;
• ushukela-1 into;
• i-peated scel kunye nenyama ye-orange.

Ukulungiselela

1. Kwisitya esinyanisiweyo uthele i-gooseberries ecacileyo, i-zest ehluthiweyo kunye ne-pulp eqoshiwe ye-orange.
2. Phalala okubhalwe kwinqanaba ngamanzi abilayo, khusela, ushiye imizuzu engama-20.
3. Ukucoca i-liquid kwisikwila, yongeza ushukela uze ubilise.
4. Isiraphu eshushu ifake kwisitya, yimbole ngokuqinile.
5. Yenza i-compote ye-gooseberry ne-orange uze uyibeke phantsi kombhoxo uze ucolile ngokupheleleyo.
6. Isiselo sisilondolozwa yonke ibusika kwindawo esezantsi okanye kwi-pantry.

I-jelly ukusuka kwi-gooseberry ebusika ngokugaya inyama

Kulula kakhulu ukulungiselela i- jelly kwi-gooseberry ebusika. Uninzi lwe-pectin luqulethwe kwi-peel, ngoko ke amajikijolo anconywa ukuba angagqithwa ngesihlunu, kodwa ukuba aphephe nge-grinder yenyama. Ukongeza i-gelatin okanye i-zheliks ayimfuneko, ukuziphatheka ngokwayo kuya kutywala ngexesha lokugcina. Gcina umshicileli ongekho kwifriji, ungayifaka kwisigumbi okanye phantsi.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

• I-Gooseberries ihlamba, ihlanjwe imisila, yomiswe.
• Pheqa nge-grinder yenyama, gubungela ushukela.
• Faka emlilweni, ususe i-foam, ubilise imizuzu eyi-15. Ukupholisa.
• Phinda ubilise i-jelly, ubilise imizuzu eyi-15.
• Dlulisa kwiibhotile ezinamanzi, utywina uphawu, ujike uze ufake phantsi kombhoxo uze ucolile ngokupheleleyo.

I-tincture ye-gooseberry

Isinambitheko esinqwenelekayo se- tincture ye-gooseberry kwi-vodka. Ukulungiswa kwesiselo akukhawulezi, kuya kuthatha ubuncinane inyanga ngaphambi kokuba kuluve. Kodwa umphumo ufanelekile umzamo kunye nokulinda. Ukuhambelana kokuzaliswa kubunzima, buncinci bunjenge-liqueur. Utywala olunjalo lugcinwa ekhaya ubuncinane ubuncinane ngonyaka.

Izithako:

• i-gooseberries - 500 g;
• ushukela - 400 g;
• vodka - 600 ml.

Ukulungiselela

1. Ukucoca amajikijolo kwisitya esifanelekileyo, uthele i-vodka, ukhupha kwaye ushiye iiveki ezi-2, udibanise okukuyo yonke imihla.
2. Ukucoca i-vodka kwelinye isitya, ufake efrijini.
3. I-Gooseberries ifakwe kwishukela, ishiywe iiveki ezimbini, ixutywe ngezinye iinkhathi.
4. Thela isiraphu kwi vodka.
5. Unokuba ungancityisa amajikijolo entleni ngamanzi, ushiye iintsuku ezimbalwa, uvuselele.
6. Phalaza amanzi kwi vodka.
7. Uxinzelelo lwe-Infusion ngokusebenzisa isihlunu se-gauze.

I-Pastilla kwi-gooseberry ekhaya

Ukuphathwa kwendalo kunye nokunceda, okuya kuba abantwana bayayithanda-i-jelly ieseyile ngeendlela zamacwecwe amancinci. Lungisa i-pastilla eyenziwe ngokwenza i-gooseberry kwi-dryer yombane, kodwa ukuba unayo, ungasebenzisa i-oven, kodwa ixesha lokumisa liza kuphinda liphindwe kabini. Ukutya kugcinwe kwiglasi elitywinwe okanye iplastiki.

Izithako:

• i-gooseberries - 2 kg;
• ushukela-1 kg;
• ioli yokucoca i-pallet;
• isitashi okanye i-sugar powder yokufafaza i-pastilles.

Ukulungiselela

1. I-gooseberry igubungele nge-siro, yizalise ngeswekile, ubilise kude uchithe i-crystals.
2. Dlulela kwi-pallet egcobileyo kunye noqweqwe olucoca.
3. Dry 7 iiyure ezingama-50 degrees.