Elizweni lethu, i-champagne ithathwa njengesicatshulwa seNtsha seNtsha. Kwaye, ininzi yempahla ye-champagne yanda kakhulu phantsi koNyaka omtsha.
Kodwa ngaphandle kwalokhu, i-champagne inxila yonke imithendeleko, kwaye iphinda ihanjiswe njengesipho. Kwaye ekubeni ukuthengwa kwesi siselo akusilula, sifuna ukukuxelela indlela yokukhetha i-champagne efanelekileyo.
Okokuqala, siyaqaphela ukuba akukho khetho olulodwa olufanelekileyo lwe-champagne. Iinkampani ezininzi zivelisa i-champagne enhle, kwaye nganye yazo inabantu abangaphezu kweyodwa. Ngoko ke, kumbuzo wokukhetha indlela ye-champagne yekhwalithi yangempela, akufanele ugxininise kuphela kwigama lomenzi, kodwa nakwintando yakho. Ukwenza oku, kufuneka uqonde ukuba zeziphi iintlobo ze-champagne ezikhoyo.
Yintoni enokukunceda ekukhetheni i-champagne?
I-Champagne ihluke kumxholo weshukela. Nazi iindidi ze-champagne ngenjongo yokwandisa iqhezu lesishukela:
- I-Champagne I-Extra-Brut iqukethe ukuya kuma-6 amagremu eshukela ngetitha;
- I-Champagne Brut iqukethe ukuya kuma-15 amagremu eshukela ngetitha;
- I-Champagne Dry iqulethe i-15 ukuya kuma-25 amagremu eshukela kwitha nganye;
- I-Champagne I-Semi-dry iqukethe ama-40 ukuya kuma-45 amagremu eshukela kwitha nganye;
- I-Champagne I-Semi-Sweet white iqulethe ukususela kuma-60 ukuya kuma-65 amagremu eshukela ngetitha nganye;
- I-Champagne I-Semi-Sweet ebomvu iqulethe ukusuka kuma-80 ukuya kuma-85 amagremu eswekile nganye ngeyure.
Kukholelwa ukuba i-champagne ekhoyo kufuneka yenziwe ngaphandle kokongeza kweswekile. Okokuthi, iigourmets zikhetha ukusela i-brut, okanye i-champagne eyomile. Kodwa i-champagne enjalo iyancipha kwaye kungekhona bonke abantu abayathanda ukusela. Kwaye ngokwemilinganiselo yehlabathi, le ntaka ayikwazi ukuba yipinki okanye ibomvu.
Ngoko ungakhetha njani i-champagne efanelekileyo ukunambitha? Inketho elula kukuba kukunambitha kwezi vini ezinqabileyo, apho unokukwazi ukubona ukuba yintoni umxholo weshukela kwi-champagne oyithandayo. Ukuba unaloo thuba, unokukhetha ukhetho lwakho kwiphina ifomu usebenzisa indlela yokukhetha.
Ungakhetha njani i-champagne yekhwalithi?
Unokuvavanya umgangatho we-champagne ngale ndlela elandelayo:
- Ukukhetha phakathi kwe-champagne, i-plastic stopper ne-cork, kungcono ukukhetha ukhetho lwesibini. Umgangatho we-champagne awunakuchaphazeleka kakhulu, kodwa ukusetyenziswa kwecork plug kubonisa ukunyaniseka nokunyamekela komenzi.
- Vula ibhotile ye-champagne kwaye ujonge ngaphantsi. Akufanele kube ne-sediment, i-turbidity, flakes. Ngaphandle koko, oku kubonisa umgangatho onobungozi okanye iimpawu zokugcina ezingafanelekanga ze-champagne.
- Emva kokuba i-champagne ithululelwe kwiglasi, i-foam enamandla, eyenziwe ngokukhawuleza. Kwaye emva kokuba ehleli eglasini kufuneka ahlale encinci yentsimbi.
- Ukuba ushiya iglasi ye-champagne ixesha elithile, ke akufanele "liphume". Isalathisi esihle sisilondolozo esichulumayo ngexesha leeyure ezili-10. Kodwa ezinye iimveliso ziyaqhubeka zikhawuleza kwaye ngosuku.
- Musa ukuthenga i-champagne eshibhile. Ukuba ubona ukuba intengo yebhotile ethile ye-champagne iphantsi kakhulu kunexabiso le-champagne ukusuka kwabanye abavelisi, ngoko kungcono ukuba ungathengi i-champagne.
- Le champagne iveliswa kuphela kwiibhotile ngeglasi emnyama. Ukuba i-champagne ithululelwa kwisitya sokukhanya, ngoko umonakalo wokuphazamiseka kwintsikelelo yomkhiqizo xa ukhanyiswa kwilanga liphezulu.
- Kwi-champagne akufuneki kubekho imibhalo ebonisa ubukho bezinto ezinqwenelekayo okanye i-flavour. Ngaphandle koko, loo mveliso ayisayiqwalaselwa njenge-champagne.
Ngoku, ngenxa yam cebiso, uyazi ukuba yiyiphi i-champagne ekukhethileyo kwiitrhefu esitolo. Sinqwenela ukuba ungenzi iphutha ngokukhetha, uphuze i-champagne kuphela.