I-sausage yesibindi - iindlela ezintle zokwenza i-sausages ekhaya

I-sausage yasekhaya yesibindi ayikwazi ukuthelekiswa kunye neefesi zesitrato, ibonakaliswe ngongcamango olumnandi, nangona kungumkhiqizo webhajethi. Inkqubo yokuyilungisa iya kuthatha ixesha elininzi, elizalisa ngokupheleleyo umphumo obalaseleyo.

Indlela yokwenza isobho sebindi ekhaya?

Ukulungiselela isobho lesibindi ekhaya akulona nzima njengoko kubonakala ngathi ekuqaleni.

1. Njengezinto ezisisiseko zokulungiselela imveliso, unokusebenzisa nayiphi na ingulube, inyama yenkomo okanye isibindi se-avian: intliziyo, imiphunga, isibindi, iintso. Kulo lwakhiwo ludla ngokufakela inyama, isilwanyana okanye iifuno zemifuno, ibhotela, imifuno, okusanhlamvu kunye nazo zonke iintlobo zentonga.
2. Igobolondo egqibeleleyo kwi-sausage eyenziwe ekhaya iya kulungiswa kakuhle ngokucoca ngokucokisekileyo. Ungasebenzisa kwakhona i-collagen casings yeesusus.
3. Iibhonkxa zizaliswe ngesibindi, zinqumle iziqhekeza ezifunwayo ngokuqala ukufaka amabhondi emveni, emva koko iibhanti zibilisiwe okanye zityiwe kwi-oven, zibethe emanzini kwiindawo ezininzi.

I-sausage yesibindi ngokweGOST USSR - recipe

Khumbula ikhefu elide elililiweyo lomkhiqizo oyithandayo uya kuphumelela ngokwenza le recipe. I-sausage yesibindi, eyenziwe ngokweGOST, ngaphandle kwesibindi iqukethe inyama yengulube nenyama yenkomo. Kusuka kwimveliso-apha apha isetyenziselwa isibindi, kwilwanyana yasekuqaleni. Ukusetyenziswa kwe-blender emva kokugaya inyama kuza kukunceda ufezekise ukufunwa okuthe tye.

Izithako:

• i-veal - 250 g;
• ingulube - 380 g;
• isibindi - 330 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• umgubo - 20 g;
• ubisi - 50 ml;
• ityuwa, pepper, ishukela, i-nutmeg.

Ukulungiselela

1. Ukuphika i-pig, i-veal nesibindi.
2. Hlanganisa i-blender ene-blender, yongeza i-anyanisi, i-veal kunye nengulube kwizigaba.
3. Yongeza izithako ezisele, kwakhona kwakhona ukuxubanisa ubunzima kunye ne-blender.
4. Gcwalisa igobolondo yesiseko, qhagamshela imida kwaye upheke kuma-85 degrees 45 imizuzu.
5. I-sausage yasekhaya yasebusiki ephekwe ikhuhliwe kwaye icolile kwiqrijini iiyure ezingama-6.

Ikhuseji yesibindi sebhaka

I-Elementary kwaye isilungisa isobho esilungele ekhaya kwikliniki yerensi elandelayo. Isiseko apha sisifo sesibindi seengulube, imiphunga, intliziyo kwaye, ukuba ifunwa, iinjongo. Okokugqibela kufuneka kufakwe emanzini ngaphambili, ukuguqula rhoqo, kwaye emva koko amaxesha angama-2-3 ukuzisa kwisibambiso esitsha senkunkuma.

Izithako:

• ibhokhwe yengulube - 1 kg;
• amafutha - 350-400 g;
• iinqununu eziyi-0,5;
• igalikhi - inyo e-1;
• ubisi - 50 ml;
• ityuwa, ipepper, ishukela, umsila womhlaba, ezinye iziqholo, ibhotela.

Ukulungiselela

1. Intliziyo, iintso, imiphunga ibilisiwe kunye nokongezwa kweetyuwa kunye nemisonto imizuzu eyi-10, yongeza isibindi, vumela ukuba ubilise kwakhona kwaye ususe ekushiseni.
2. Badlula ii-by-products eziliqela ngamaxesha okugcoba inyama okanye ukongeza i-punch ubukhulu kunye ne-blender kunye nokongezwa kobisi, i-anyanisi, i-garlic kunye ne-seasonings.
3. Gcwalisa igobolondo, ubophe imida, uphonononge kwiindawo eziliqela.
4. Isilwanyana sesibhakabhaka seengulube sandiwe.

I-sausage evela kwintshontsho yegusha

Iresiphi elandelayo yezigulana zegusha. Ukupheka ngenxa yeengcebiso ezi ngasentla, isusti esesibindi ekhaya siya kuvuyiswa ngumnandi ocebileyo kunye ne-piquancy emangalisayo. Ukuhambelana kwe-invariant ye-mutton by-products kuya kuba yi-coriander entsha, enye imifino kunye negalikhi.

Izithako:

• iwundlu lemvu - 1-1,2 kg;
• Kurdyuk - 200 g;
• i-anyanisi - iingcezu ezine;
• igalikhi - amazinyo amane;
• i-coriander-1 bunch;
• ityuwa, pepper, iswekile, iziqholo, ioli.

Ukulungiselela

1. Isibindi siphendukile kwi-grinder yenyama kunye neoli, i-anyanisi, igalikhi kunye nemifino, ukubetha nge-add-blender.
2. Gcwalisa iigobolondo zokugaya, zibophe, zifake, zifakwe kwi-oven elifudumeleyo ukuya kuma-degrees angu-220.
3. Emva kwemizuzu engama-40 yokusikwa kwesikhumba kwisibindi kuya kulungele.

Isilusi sesibindi se-egg - iresiphi

Ukulinganisela kunye nokuvisisana ukunambitha kunye nokuchaneka ekubunzeni, i-sausage yesibindi iyatholakala. Unokutshintsha indawo yesibindi senkukhu kunye nehagu okanye usetyenzise kuphela inyama yenkomo, ukuba enye ayifumanekanga. Esikhundleni sokhilimu omuncu, ukhilimu kunye nepesenti ezifanayo zomxholo weoli uvumelekile.

Izithako:

• inyosi yenkomo nenkukhu - 1 kg nganye;
• isinqumelo - 800 g;
• amaqanda - amaqhekeza ayi-12;
• anyanisi - 250 g;
• igalikhi - amazinyo amathathu;
• ukhilimu omuncu 20% - 0.5 kg;
• ibhotela - 200 g;
• Iityuwa, i-pepper, ishukela, i-nutmeg kunye ne-laurel.

Ukulungiselela

1. Ukukhawuleza kathathu okanye ukongeza ukugawula i--projekthi ephekwe ngaphambili nge-blender.
2. Yongeza amaqanda, iziqholo, ukhilimu omuncu, ioli epholileyo, ugxobha, gcwalisa isiseko segobolisi esiphumela, ugubungele ngeenxa zonke.
3. Ubilise iibhentshi malunga nemizuzu engama-30 kuma-80 degrees.
4. Iqanda lesibindi esilungisiweyo esilungeleyo silungisiwe kwaye, ukuba sifunyiwe, siweyo.

I-saver yesibindi kwi-ham - recipe

Ukuba awufuni ukuxhalabisa kunye nezinye iigobolondo, ngokokukhetha okufanelekileyo ukupheka ekhaya kukukhusela kwintsholongwane . Njengengxenye yenyama, ungasebenzisa inkukhu yokutya, i-turkey okanye i-kernori ephezulu yondlo, idibanisa i-ngulube, idibanisa imveliso kunye nayiphi na isibindi.

Izithako:

• inkukhu, ingulube okanye i-pulp yenkomo - 700 g;
• isibindi - 700 g;
• isinqumelo - 800 g;
• amaqanda - iziqhekeza ezine;
• ubisi powder kunye ne-gelatin - 2 tbsp. iipuni;

• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Gweba izithako nge-grinder yenyama kwaye uqhubeke ugaya i-blender.
2. Yongeza zonke izithako.
3. Kwi-ham faka isikhwama sokubhaka, uboshwe ngaphantsi uze uthule umbane.
4. Qinisekisa ukuma kwemithombo kwaye upheke umsesa we-1.5 iiyure nge-languor elithule emanzini.
5. I-sausage eyenziwayo ephuma esibindi kufuneka ihlile ubuncinane ubuncinane iiyure ezingama-6.

Isoso sesibindi esivela entloko

Isondlo esinomsoco kunye nesondlo isusti esivela esibindi nasentloko, ekufuneka ibiliswe kunye nokongezwa kwebhuru, zonke iintlobo zeengcambu kunye neziqholo ubuncinane kwieyure ezimbini. Iimpawu ezihambelanayo zingaba nayiphi na into engeyiyo, leyo, njengentloko, idinga ukutyunjwa kwangaphambili.

Izithako:

• Intloko yengulube - 0.5 ii-pcs.;
• isibindi kunye ne-brisket - 1 kg nganye;
• i-anyanisi - i-2;
• iinqatyambo kunye neengcambu zesoliweyo - 1 pc.;
• igalikhi - amazinyo amane;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Intloko yengulube kunye ne-brisket ibilisa kunye nokudibanisa kweziqholo kunye neengcambu 2-2.5 iiyure.
2. Ubilise isibindi malunga nemizuzu emihlanu okanye ngemveliso (xa isetyenzisiweyo) de ukupheka.
3. Ukuchitha inyama ehlukeneyo namathambo kunye nesibindi kunye ne-anyanisi ethosiwe ngegalikhi usebenzisa i-grinder yenyama.
4. Ixesha lelikhulu, lizalise ngeigobolondo, uphonye kwaye ubilise imizuzu engama-30.

Isosa yesibindi sebindi

I-Lakomoy kunye nekhenkcezo iya kukhupha isusiti sesibindi ukusuka kwintsholongwane yenkukhu , isibindi kunye neentliziyo. Ukupheleliswa kwengcamango ekwakhekeni kwengeza encinci yenkukhu okanye inyama ukusuka emilenzeni okanye emathangeni. Esikhundleni seMango, kuvunyelwe ukufaka umgubo okanye isitashi, eziza kudlala indima yombutho kunye nokulinganisa isakhiwo sequmrhu lomveliso.

Izithako:

• i-chicken giblets - 750 g;
• inkukhu inyama - 300 g;
• i-anyanisi - iziqhekeza ezi-3;
• amaqanda - iziqhekeza ezine;
• manga - 5 tbsp. iipuni;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. Bilisa inkukhu yecala ngaphandle kokupheka.
2. Gweba izithako kunye nenyama kunye ne-anyanisi kunye ne-garlic edikiweyo kwi-bhotela kunye negalikhi kwi-grinder yenyama okanye kwi-blender.
3. Yongeza zonke ezinye izithako, udibanise, uzalise ngobunzima begobolondo, ubophe kwaye uphonye.
4. I-sausage yesibindi ibilisiwe ngamaminithi angama-30 kuma-degrees ama-85, kwaye i-fried.

I-sausage yesibindi kunye ne-buckwheat ekhaya

Ukuthakazelisa ekubunjweni kunye neengcamango kufumaneka isobho sebindi kunye ne-buckwheat, eyandulela ngaphambi kokuba ilungele ngamanzi anosawoti kunye nokongezwa kwebhotela. Ukususela esibindi ungathatha kuphela isibindi okanye wongeze enye i-offal: ukupheka kwentliziyo kwi-softness, imiphunga, izintso.

Izithako:

• isibindi - 1 kg;
• isinqumelo - 200 g;
• buckwheat - 200 g;
• i-anyanisi - i-2;
• ioli - 100 ml;
• igalikhi - amazinyo ama-2;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Isibindi siphendukile kwi-grinder yenyama kunye anyanisi.
2. Yongeza i-buckwheat ebilisiwe, i-garlic, ityuwa, i-pepper, iziqholo.
3. Gcwalisa ibhokhwe okanye ezinye iigobolondo ezizalisayo, zibophe, zibethe, zifake kwi-mold, zitshize amanzi amancinci, zigubungele i-container nge-foil, zithumele kwi-ovini imizuzu engama-30 ukuya kwimizuzu engama-40 ishushu ifike kwi-degrees ezingama-180.

Umsila wesibindi kwisitya

Umshumbisi wesibindi ekhaya ngaphandle kokugaya kunokupheka ngqo kwindawo. Yaye ukuba ifunwa, emva kokunyanga kwexesha elide, loo mveliso inokuthi ibanjwe ngokugcinwa kwexesha elide kwindawo epholileyo. Ukubunjwa kwemveliso kunokuhluka ngokufaka ezinye iimveliso okanye inyama.

Izithako:

• inyama - 250 g;
• isibindi - 150 g;
• amanqatha - 50 g;
• i-anyanisi - i-1 piece;
• izaqathe - 0,5 iifom.
• amanzi emvula - 150 ml;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Gaya inyama kunye no-anyanisi kunye neerotyth usebenzisa i-grinder yenyama kunye ne-blender.
2. Yongeza ityuwa, i-pepper, iziqholo, ugxininise kakuhle, udlulisele kwisitya.
3. Gubungela isitya ngenqwelwana, uyibeke kwisitya kunye namanzi, ubeke ithawula phantsi, upheke phantsi kwesiqhekeza ngeeyure eziyi-3-4.
4. Emva kokupholisa, nqunqa ngaphakathi kwesosaji ngejezi ukuya ngasezantsi kwaye ugxininise i-halves enye.

Ungayigcina njani i-sausage yesibindi?

Ubomi beshefu yesambulo sesibindi kuya kuxhomekeka kwiimeko zokushisa kunye nokupakishwa okusetyenziswayo.

1. Emva kokupheka, loo mveliso inokuqhwala kwaye igcinwe kwiqondo lokushisa ngaphantsi kwee-degrees ezingama-18 kwiinyanga ezi-3-4.
2. Ukugcinwa kwexesha elide kwiqondo lokushisa rhoqo kwiqrijini, isobhoji sidluliselwa kwi-sausage kwaye igcinwe kwiinyanga ezintandathu.
3. Ngaphandle kokubonelela ngeemeko ezongezelelweyo, imveliso egcinwe efrijini kwiqondo lokushisa lama-2 ukuya kuma-6 degrees, kufuneka idliwe kwisithuba seentsuku ezimbini.