Iipropati ezixabisekileyo ezinokuthi izithambile zinyuka zizityebi, kucetyiswa ukuba zingasebenzisi kuphela ngexesha lokuqokelela izithelo, kodwa nakulo nyaka. Ukwenza oku, abanye bavuna ama-berries of compotes, jam kunye ne-jams, kodwa ngokuqhelekileyo iziqhamo zomelelwe ukuba zisebenzise kamva.
Umkhwenkwe njengohluke kwiipulo okanye iipereyi ezifanayo azikwazi ukumiswa elangeni. Ngaphantsi kweempembelelo zemisebe ye-ultraviolet, inxalenye ephawulekayo yezinto ezixhamlayo kunye namavithamini aphuhliweyo, akufanele avunyelwe ukwenzela ukuba ugweme ukulahlekelwa kwezityalo ezixabisekileyo. Kwimihla endala, inqanaba yayomile kwi-oven yaseRussia. Namhlanje, kukho iindlela ezininzi zanamhlanje zokuvuna amajikijusi asendle asebusika, esiza kuxoxa ngawo ngezantsi.
Indlela yokomisa iinqumla zenyuka ebusika kwindawo yombane?
Abanikazi bombane wombane baya kuba nako ukusebenzisa lo mshini ngaphandle kokungabaza ukumisa inja-rose. Iintlahlela ngaphambi kokuhlambulula phantsi kwamanzi afudumele kwaye makumile, kunye namaconsi okunyuka aphephe. Ngoku sisasaza inja-rose kwiipllets kunye nocingo olunye kwaye uyifake kwisixhobo. Iqondo lokushisa ngexesha lokumisa kufuneka ligcinwe kwinqanaba lee-60 degrees. Kwezinye iimeko, umzekelo, ukuba inja inkulu, kungcono ukugalela iziqhamo kwiinkalo eziliqela, usebenzisa izimo ezahlukeneyo zokushisa. Ekuqaleni, sigcina amajikijolo kwindawo esomileyo ngeeyure ezimbalwa kwiqondo lokushisa lamashumi angamashumi asixhenxe, uze unciphise ubushushu ukuya kwiiyure ezingama-50 uze uyomise inja-rose ngokuyilungele ukulungela. Ekugqibeleni, sikhulisa urhulumente weqondo lokushisa ukuya kumgangatho wee-degrees ezingama-60 kwaye sivumele ukuba isiqhamo sifumane imeko efunekayo.
Kunzima ukuthetha ukuba kuya kuthatha ixesha elingakanani ukumisa inja kwi-dryer yombane. Konke kuxhomekeke kubukhulu kunye nejusi yesithelo. Hlola ngokukhawuleza ukufumaneka kwamajikijolo uze unqume ixesha. Ngokomyinge, yonke inkqubo yokuthengwa iya kuthatha kwiiyure ezine ukuya kwiiyure ezisixhenxe.
Ungayomisa njani iminyango ekhayeni kwi-oven?
Ukuba awunayo isomisi sombane, ungasebenzisa i-oven ukuze umise inja. Ngokufanelekileyo ukuba idivayisi yakho inemodi yokuthutha, ngoko ke, isiqhamo siya kusinya ngokukhawuleza nangcono.
Ukuze uqaphele imbono kule meko, njengokuba kwimeko yokomisa kwisomisi yombane, sihlamba iinqumlo ze-dogrose, siwume kwaye sisasaze ngoqweqwe olulodwa kwi-pan ehlanganiswe ngesikhumba somthi. Emva koko silahla kwindawo efuthe kwi-oven degrees evenini kwaye mayeke iiyure ezimbini, ngokukhawuleza ukuvuselela isiqhamo. Emva koko, nciphisa izinga lokushisa ukuya kuma-degrees amahlanu uze uyomise inja-yehla phantsi kweli gesi lokushisa kuze kube yinto ekulungele ngokupheleleyo.
Ngethuba le nkqubo yonke yokumisa inja, umnyango we-oven kufuneka ube yinto encane yokuvumela ukuba umswakama ongaphezu kwexesha ungashiywanga idivaysi, ukuze uqinisekise ukuma.
Ukumisa ngokusemgangathweni ngokusondeleyo kungatshintshi umbala kunye kunye nje kunye ne-wrinkles kunye nobumnyama. Kwiimeko ezininzi, i-pulp iyahamba kwaye uyakwazi ukubona imbewu ngaphakathi kwesiqhamo.
Indlela yokomisa inja kwi-microwave?
Ukuba ujwayele ukusebenzisa i-oven microwave ukupheka kwaye ufuna ukusebenzisa lo matshini ukuze umise inja, siphuthuma ukukunyukisa. Ngenxa yale njongo, i-oven microwave ayifanelekanga kwaye iya kutshabalalisa loo mveliso. Ngasentla, izityalo ziya kubomela kunye nombimbi, kodwa ngaphakathi ziza kuhlala zimanzi kwaye kungekudala ziba zizibumba. Musa ukubeka umngcipheko amajikijolo anqabileyo kwaye ngaphezu koko impilo yakho kwaye ungayisebenzisi ukuba umise i-dogrose microwave. Emva kwakho konke, izityalo ezingamanga ngokungazenzi nje kuphela zizisa iingeniso ezilindelekileyo, kodwa zingabangela ingozi.