Ngethuba lethu ukuthenga ubusi bangempela kwakuyingxaki enkulu. Oku mhlawumbi kungenzeka kuphela ukuba wena uyazi umlimi weeyosi, kwaye ke akukho naso isiqinisekiso. Ngoko awufuni ukuphinda uhlawule kwakhona ngenkohliso. Kwaye ubusika obunokuthi buphekwe nguwe, kwaye ukwenze kwizityalo zoncedo. Ubusi obunjalo abuyi kuzisa ulonwaba kuphela, kodwa luya kunceda, kwaye ubiza i-penny.
Ngoku kungokuthi yintoni kuphela oyenzayo ubusi? Le linden, nomdala, kunye ne-acacia, kunye ne-dandelions, kunye ne-mint! Ngoko sagqiba ekubeni sabelobele ezinye zokupheka.
I-Recipe yokudala umdala onawo ngezandla
Kumele kuthiwa i-elderberry kufuneka ithathwe ngaphandle kweemigqabha, iincinci ezimhlophe kuphela, kunye nokulungiselela ukulinganisa ixabiso elifunekayo, kuyimfuneko ukuyiqinisa kwi-jar ngokukhawuleza.
Izithako:
- Elderberry - 1 l;
- i-lemon - ½ ipcs.;
- ushukela - 2200 g;
- amanzi - 1 litre.
Ukulungiselela
Iintyatyambo eziqokelelweyo zithengiswa epanini, zizele ngamanzi kwaye zibeke kwisitofu.
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Ngokukhawuleza xa iqala ukubilisa, senza umlilo uphazamise kwaye udibanise malunga nesiqingatha seyure. Emva koko siyisusa kwisitya kwaye siyivumele, ukuba kunokwenzeka, kungcono kuneeyure ezintathu. Emva koko siwuphosa kwisihlunu, siphule umsila, ikhekhe eliseleyo lidibanise kakuhle kwaye livakalise ubuninzi bombane. Ngoku nantsi le mhlula esiyibeka kwisitofu, sitshulule ishukela apho kwaye upheke ubushushu obude malunga neeyure ezintathu. Qinisekisa ukususa i-foam, ukuba ifom, ngoko u-honey ngokuqinisekileyo uya guquka.
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Emva kweeyure ezintathu ze-languor, kufuneka udibanise i-lemon. Into ebaluleke kuyo kuyo i-asidi eya kukuthintela i-crystallization kwixesha elizayo, ngoko unokuyifaka ijusi kuyo. Yaye ukuba umntu uyakuthanda, unokuyiphonsa nge-grinder yenyama kwaye uyongeze ngokupheleleyo, kwaye iya kunika enye inqabile ye-chic. Kodwa ekugqibeleni kuyimfuneko ukuxinwa.
Ngoko, pheka nge-lemon ngesinye isiqingatha seyure, ukuba ufuna ukucoca kunye nokuthulula emanzini amanyanisiweyo. Nanku ubomi obuhle kunye noobuchopho buya kuphuma, kwaye iinzame zichithe ubuncinci.
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Unokwenza njani ubusika bomngcaka ekhaya?
Kwilungiselelo lobusi kwi-acacia, kukho ingxaki: ukuhlamba iintyatyambo okanye ukuhlamba?
Ngakolunye uhlangothi, kufuneka ulahle uthuli kunye nezibilini ezinokwenzeka ngaphakathi. Ngakolunye uhlangothi, kunye namanzi, i-pollen kunye nxalenye yeoli efunekayo iya kushiya. Kwaye kunye nabo, kunye nxalenye yenzuzo, apho yonke into iqaliswe. Ewe, kufike kuwe. Olunye uhlobo lwe-acacia kufuneka luthathwe ngokumhlophe, kuba i-yellow kunye nesilivere ayinakusetyenziswa.
Izithako:
- i-acacia flower- 900 g;
- ushukela - 2300 g;
- i-lemon - iziqwenga 2;
- amanzi - 1.5 ilitha.
Ukulungiselela
Iintyatyambo zizalisa ngamanzi, zinqunywe kwiikhabhi zama-lemons.
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Silinde xa lipheka kwaye lipheka malunga nemizuzu engama-20. Emva koko sishiya ukuhambisa iiyure eziyi-12, kunokwenzeka kwaye nge-24, ukuba uhlambulule ke kwifriji. Emva koko, ngokusebenzisa i-cheesecloth kwimigca embalwa, fakela umhluzi.
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Yongeza ushukela kuyo kwaye ubilise iiyure ezimbini. Emva koko uthele kwiimbiza ezinobumba uze uvale ngeentsimbi.
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